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Prikaz rezultata 11-16 od 16
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institute for Animal Husbandry, Belgrade, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
The effect of different pre-mixtures in nutrition of fatteners / Efekti različitih premiksa u ishrani svinja u tovu
(Institute for Animal Husbandry, Belgrade, 2010)
We have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. In our previous studies (Živković et ...
Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)
(Institut za stočarstvo, 2010)
Novi sistemi držanja kokoši nosilja (obogaćeni kavezi, ekstenzivan,
poluintenzivan, duboka prostirka, organska proizvodnja) prvenstveno poboljšavaju
dobrobit živine. U zemljama Evropske Unije, još uvek je
92% kokoši ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa
(Institute for Animal Husbandry, 2010)
U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...