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Health and welfare of dairy cows in Serbia
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
Diseases and mortality of dairy cows are significant problems from the aspect of welfare as well as the economy of production. Monitoring and analysis of health and welfare conditions on farms are important prerequisites ...
Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages / Fermentabilne karakteristike travno-leguminoznih silaža košenih u dve različite starosne faze
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of our study was to investigate the diversity of individual parameters of quality of grass-legume mixture silages harvested in two stages of crop utilization and the impact of the interaction of studied factors ...
Forage maize yield in function of rainfall in climatic conditions of Vojvodina (Republic of Serbia)
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2017)
Knowledge on the variability of average rainfall characteristics during growing season is essential for efficient management of plant production. Maize is a very convenient crop for forage production. In Serbia, maize is ...
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts / Efekat upotrebe sirove soje u završnim smešama za ishranu brojlerskih pilića na mere konformacije i udele vrednijih delova trupa
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets ...
Correlation between some indicators of broiler carcass fat / Korelacije između nekih pokazatelja masnoće trupa brojlera
(Institute for Animal Husbandry, Belgrade, 2015)
Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 ...
Alternative sources of protein in lamb diet
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The high price of protein nutrients as well as import orientation
have triggered the demand for alternative protein sources in the feeding of lambs.
In addition, it is necessary to take into account the degree of ...
The effect of raw soybean in the final mixtures for broiler chickens on the performance and carcass yield
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to point out the possibility of replacing a portion of thermally treated soybean of standard variety "Lydia" and variety with reduced trypsin inhibitor "Lana" with raw grain in the final mixes for ...
Quality of beef from young bulls in extended fattening
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2016)
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...