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Alternative sources of protein in lamb diet

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2019
bitstream_3414.pdf (19.31Mb)
Authors
Ružić-Muslić, Dragana
Petrović, Milan P.
Bijelić, Zorica
Caro Petrović, Violeta
Maksimović, Nevena
Cekić, Bogdan
Ćosić, Ivan
Conference object (Published version)
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Abstract
The high price of protein nutrients as well as import orientation have triggered the demand for alternative protein sources in the feeding of lambs. In addition, it is necessary to take into account the degree of degradability of proteins. In order to ensure optimal amino acid pool for high genetic capacity of lamb growth, it is important to provide a protein fraction that avoids degradation in the rumen. An excellent source of protein that slowly degrades in the rumen is fish meal. However, given the recommendation of its non-use, the effects of the use of Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of about 14 kg and age of 30 days, were examined. The source of protein did not significantly affect the growth rate and the efficiency of food utilization in the lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for lambs in fattening..., the following were used: sunflower meal with the addition of fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more exotic areas the following were used: castor cake, pomegranate peel, product obtained after rice fermentation without any harmful effect on the biological efficiency of growth and food conversion.

Keywords:
alternative sources of protein / lambs / soybean / fish meal
Source:
Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019, 569-579
Funding / projects:
  • Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food (RS-31053)

ISBN: 978-86-82431-76-3

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_ristocar_632
URI
http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf
http://r.istocar.bg.ac.rs/handle/123456789/632
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - CONF
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan P.
AU  - Bijelić, Zorica
AU  - Caro Petrović, Violeta
AU  - Maksimović, Nevena
AU  - Cekić, Bogdan
AU  - Ćosić, Ivan
PY  - 2019
UR  - http://istocar.bg.ac.rs/wp-content/uploads/2019/11/Proceedings-2019.pdf
UR  - http://r.istocar.bg.ac.rs/handle/123456789/632
AB  - The high price of protein nutrients as well as import orientation
have triggered the demand for alternative protein sources in the feeding of lambs.
In addition, it is necessary to take into account the degree of degradability of
proteins. In order to ensure optimal amino acid pool for high genetic capacity of
lamb growth, it is important to provide a protein fraction that avoids degradation in
the rumen. An excellent source of protein that slowly degrades in the rumen is fish
meal. However, given the recommendation of its non-use, the effects of the use of
Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of
about 14 kg and age of 30 days, were examined. The source of protein did not
significantly affect the growth rate and the efficiency of food utilization in the
lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be
successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for
lambs in fattening, the following were used: sunflower meal with the addition of
fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more
exotic areas the following were used: castor cake, pomegranate peel, product
obtained after rice fermentation without any harmful effect on the biological
efficiency of growth and food conversion.
C3  - Proceedings of the 12th International Symposium "Modern Trends in Livestock Production"
T1  - Alternative sources of protein in lamb diet
SP  - 569
EP  - 579
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_632
ER  - 
@conference{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Bijelić, Zorica and Caro Petrović, Violeta and Maksimović, Nevena and Cekić, Bogdan and Ćosić, Ivan",
year = "2019",
abstract = "The high price of protein nutrients as well as import orientation
have triggered the demand for alternative protein sources in the feeding of lambs.
In addition, it is necessary to take into account the degree of degradability of
proteins. In order to ensure optimal amino acid pool for high genetic capacity of
lamb growth, it is important to provide a protein fraction that avoids degradation in
the rumen. An excellent source of protein that slowly degrades in the rumen is fish
meal. However, given the recommendation of its non-use, the effects of the use of
Eko fish meal, as a fishmeal substitute in diet of lambs of average body weight of
about 14 kg and age of 30 days, were examined. The source of protein did not
significantly affect the growth rate and the efficiency of food utilization in the
lambs of MIS population in fattening (P>0.05), suggesting that fish meal can be
successfully replaced by Eco Fish Meal. As an alternative to soybeans, in diet for
lambs in fattening, the following were used: sunflower meal with the addition of
fibrolithic enzyme, lupine, fodder peas, fodder beans were used, while in the more
exotic areas the following were used: castor cake, pomegranate peel, product
obtained after rice fermentation without any harmful effect on the biological
efficiency of growth and food conversion.",
journal = "Proceedings of the 12th International Symposium "Modern Trends in Livestock Production"",
title = "Alternative sources of protein in lamb diet",
pages = "569-579",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_632"
}
Ružić-Muslić, D., Petrović, M. P., Bijelić, Z., Caro Petrović, V., Maksimović, N., Cekić, B.,& Ćosić, I.. (2019). Alternative sources of protein in lamb diet. in Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 569-579.
https://hdl.handle.net/21.15107/rcub_ristocar_632
Ružić-Muslić D, Petrović MP, Bijelić Z, Caro Petrović V, Maksimović N, Cekić B, Ćosić I. Alternative sources of protein in lamb diet. in Proceedings of the 12th International Symposium "Modern Trends in Livestock Production". 2019;:569-579.
https://hdl.handle.net/21.15107/rcub_ristocar_632 .
Ružić-Muslić, Dragana, Petrović, Milan P., Bijelić, Zorica, Caro Petrović, Violeta, Maksimović, Nevena, Cekić, Bogdan, Ćosić, Ivan, "Alternative sources of protein in lamb diet" in Proceedings of the 12th International Symposium "Modern Trends in Livestock Production" (2019):569-579,
https://hdl.handle.net/21.15107/rcub_ristocar_632 .

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