Now showing items 1-2 of 2
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The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
Živković, Dušan; Miloradović, Zorana; Stanišić, Nikola; Žujović, Miroslav; Radulović, Zorica; Perunović, Marija; Maksimović, Nevena (Institute of Meat Hygiene and Technology, Belgrade, 2010) -
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
Petrović, Milan M.; Maćej, Ognjen D.; Jovanović, Snežana T.; Zorić, Dragica; Obradović, Dragojlo B.; Radulović, Zorica; Bogdanović, Vladan; Đorović, Milutin T.; Vučković, Savo; Simić, Aleksandar; Đorđević, Aleksandar R.; Ostojić Andrić, Dušica; Gutić, Milenko; Petrović, Milun (Institute for Animal Husbandry, Belgrade, 2003)