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The presence of toxigenic Fusarium species and Fusariotoxins deoxynivalenol and zearalenone in winter wheat / Prisustvo toksigenih Fusarium vrsta i Fuzariotoksina deoksinivalenola i zearalenona u ozimoj pšenici
(Institute for Animal Husbandry, Belgrade, 2011)
The frequency of fungi and mycotoxin concentrations of deoxynivalenol (DON) and zearalenone (ZON) were studied in winter wheat grains harvested in 2009. The most frequently isolated species belonged to genera Alternaria ...
Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens / Uporedna analiza profila masnih kiselina i sadržaja holesterola konzumnih jaja različitog genotipa kokoši
(Institute for Animal Husbandry, Belgrade, 2011)
Alternative (non-conventional) poultry housing systems are introduced into production, on the one hand for the benefit of poultry welfare and, on the other hand because of the quality of eggs, i.e. the association/correlation ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institute for Animal Husbandry, Belgrade, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Phenotypic and genetic parameters of reproductive traits of black and white cows with different share of HF genes / Fenotipski i genetski parametri reproduktivnih osobina crno belih krava sa različitim udelom HF gena
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper, results of the effect of direct and indirect selection of quantitative fertility traits of cattle end heritability level are presented. Study of the quantitative genetic parameters was carried out on three ...
Body condition and longevity of high yielding dairy cows / Telesna kondicija i dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Body condition of high yielding Holstein-Friesian dairy cows changes during the production cycle. It represents important indicator of achieved level of nutrition and degree of nourishment. BCS is a functional method, and ...
Kulen od mesa svinje rase mangulica i moravka
(Institut za stočarstvo, Beograd-Zemun, 2010)
Osnovni cinj istraživanja je bio da se ustanovi kvalitet trupa autohtonih rasa mangulice i maravke, nutritivna vrednost mesa (m. longissimus dorsi) i kulena proizvedenog od mesa navedenih rasa i mesa mesnate rase u različitom ...
Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A / Srbija pred implementacijom SEUROP standarda za klasifikaciju goveđih trupova - zakonska regulativa, parametri i kriterijumi ocene - deo A
(Institute for Animal Husbandry, Belgrade, 2012)
Agriculture of the Republic of Serbia is going through significant reforms in legislation and agricultural policy, during this EU preaccession period, in order to comply to one of the most important EU policies - Common ...
The evaluation of breeding value of simmental bulls for milk performance in Serbia / Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the ...
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institute for Animal Husbandry, Belgrade, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...