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RIStocar - Repository of the Institute of Animal Husbandry
Institute of Animal Husbandry, Belgrade, Serbia
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Titles
Chemical composition of meat of laying hens in alternative rearing systems
[1]
Chemical, technological and sensory properties of meat from different cattle genotypes
[1]
Chemical-microbiological quality parameters of raw cow milk
[1]
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
[1]
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
[1]
COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
[1]
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
[1]
Colostrum Management in Calves’ Welfare Risk Assessment
[1]
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
[1]
Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods
[1]
Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens
[1]
Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
[1]
Comparative examination of the meat quality of the female cattle of Simmental breed and crosses with Charolais breed
[1]
Comparative presentation of quality of pig carcass halves using different examination methods
[1]
Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed
[1]
Comparative testing of slaughter traits and meat quality of male and female Simmental cattle
[1]
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
[1]
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
[1]
Composition of carcass sides and quality of meat from Swallow-Belly Mangalitsa reared in two systems
[1]
Comprehensive levels of fatty acids in meat: implications for human health
[1]
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