TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Stojanović, Ljiljana
AU  - Bijelić, Zorica
AU  - Mandić, Violeta
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/441
AB  - Total fungal count, the presence of potentially toxigenic fungi and natural occurrence of ochratoxin A (OTA) were studied in 30 poultry feed samples (14 samples of feed for chickens and 16 samples of feed for laying hens), which were collected from different farms in Serbia at the beginning of year 2014. The total number of fungi was determined by the method of dilution and OTA was detected using the imunoadsorption enzymatic assay (ELISA). In most of the samples of chickens feed (50%) the total number of fungi was 1 - 3 x 102 CFU g-1, and in feed for laying hens the highest number of samples (37.50%) had the total fungal count from 1.4 to 4.8 x 104 CFU g -1. The species of genera Aspergillus and Pénicillium were identified as producers of OTA in 21.43% and 42.86% of chickens feed samples and in 68.75% and 25% of samples of feed for laying hens. The presence of OTA was detected in 100% of samples of feed for chickens and laying hens, with average concentrations of 34.40 μg kg-1 (feed for chickens) and 43.89 μg kg-1 (feed for laying hens). The total fungal count and content of OTA were not above the maximum allowed quantities, even though the presence of Aspergillus and Penicillium species was found in a large number of samples (up to 68.75%). These results indicate that the tested samples of poultry feed were mycologically and mycotoxicologically correct.
AB  - Ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava ohratoksina A (OTA) proučavani su u 30 uzoraka hrane za živinu (14 uzoraka hrane za piliće i 16 uzoraka hrane za nosilje), koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a OTA je detektovan primenom imunoadsorpcione enzimske metode (ELISA). U najvećem broju uzoraka hrane za piliće (50%) ukupan broj gljiva je bio od 1 - 3 x 102 CFU g-1, a u hrani za nosilje najveći broj uzoraka (37,50%) imao je ukupan broj gljiva od 1,4 do 4,8 x 104 CFU g-1. Kao producenti OTA identifikovane su vrste iz rodova Aspergillus and Penicillium u 21,43% and 42,86% uzoraka hrane za piliće i u 68,75% and 25% uzoraka hrane za nosilje. Prisustvo OTA je detektovano u 100% uzoraka hrane za piliće i nosilje, sa prosečnim koncentracijama od 34,40 μg kg-1 (hrana za piliće) i 43,89 μg kg-1 (hrana za nosilje). Vrednosti za ukupan broj gljiva i sadržaj OTA nisu bile iznad maksimalno dozvoljenih količina, iako je ustanovljeno prisustvo Aspergillus i Penicillium vrsta u velikom broju uzoraka (do 68,75%). Ovi rezultati ukazuju da su ispitivani uzorci hrane za živinu mikološki i mikotoksikološki ispravni.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed
T1  - Kontaminacija gljivama i prirodna pojava ohratoksina A (OTA) u hrani za živinu
VL  - 30
IS  - 3
SP  - 481
EP  - 488
DO  - 10.2298/BAH1403481K
ER  - 

@article{
author = "Krnjaja, Vesna and Pavlovski, Zlatica and Lukić, Miloš and Škrbić, Zdenka and Stojanović, Ljiljana and Bijelić, Zorica and Mandić, Violeta",
year = "2014",
abstract = "Total fungal count, the presence of potentially toxigenic fungi and natural occurrence of ochratoxin A (OTA) were studied in 30 poultry feed samples (14 samples of feed for chickens and 16 samples of feed for laying hens), which were collected from different farms in Serbia at the beginning of year 2014. The total number of fungi was determined by the method of dilution and OTA was detected using the imunoadsorption enzymatic assay (ELISA). In most of the samples of chickens feed (50%) the total number of fungi was 1 - 3 x 102 CFU g-1, and in feed for laying hens the highest number of samples (37.50%) had the total fungal count from 1.4 to 4.8 x 104 CFU g -1. The species of genera Aspergillus and Pénicillium were identified as producers of OTA in 21.43% and 42.86% of chickens feed samples and in 68.75% and 25% of samples of feed for laying hens. The presence of OTA was detected in 100% of samples of feed for chickens and laying hens, with average concentrations of 34.40 μg kg-1 (feed for chickens) and 43.89 μg kg-1 (feed for laying hens). The total fungal count and content of OTA were not above the maximum allowed quantities, even though the presence of Aspergillus and Penicillium species was found in a large number of samples (up to 68.75%). These results indicate that the tested samples of poultry feed were mycologically and mycotoxicologically correct., Ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava ohratoksina A (OTA) proučavani su u 30 uzoraka hrane za živinu (14 uzoraka hrane za piliće i 16 uzoraka hrane za nosilje), koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a OTA je detektovan primenom imunoadsorpcione enzimske metode (ELISA). U najvećem broju uzoraka hrane za piliće (50%) ukupan broj gljiva je bio od 1 - 3 x 102 CFU g-1, a u hrani za nosilje najveći broj uzoraka (37,50%) imao je ukupan broj gljiva od 1,4 do 4,8 x 104 CFU g-1. Kao producenti OTA identifikovane su vrste iz rodova Aspergillus and Penicillium u 21,43% and 42,86% uzoraka hrane za piliće i u 68,75% and 25% uzoraka hrane za nosilje. Prisustvo OTA je detektovano u 100% uzoraka hrane za piliće i nosilje, sa prosečnim koncentracijama od 34,40 μg kg-1 (hrana za piliće) i 43,89 μg kg-1 (hrana za nosilje). Vrednosti za ukupan broj gljiva i sadržaj OTA nisu bile iznad maksimalno dozvoljenih količina, iako je ustanovljeno prisustvo Aspergillus i Penicillium vrsta u velikom broju uzoraka (do 68,75%). Ovi rezultati ukazuju da su ispitivani uzorci hrane za živinu mikološki i mikotoksikološki ispravni.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed, Kontaminacija gljivama i prirodna pojava ohratoksina A (OTA) u hrani za živinu",
volume = "30",
number = "3",
pages = "481-488",
doi = "10.2298/BAH1403481K"
}

Krnjaja, V., Pavlovski, Z., Lukić, M., Škrbić, Z., Stojanović, L., Bijelić, Z.,& Mandić, V.. (2014). Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(3), 481-488.
https://doi.org/10.2298/BAH1403481K

Krnjaja V, Pavlovski Z, Lukić M, Škrbić Z, Stojanović L, Bijelić Z, Mandić V. Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed. in Biotechnology in Animal Husbandry. 2014;30(3):481-488.
doi:10.2298/BAH1403481K .

Krnjaja, Vesna, Pavlovski, Zlatica, Lukić, Miloš, Škrbić, Zdenka, Stojanović, Ljiljana, Bijelić, Zorica, Mandić, Violeta, "Fungal contamination and natural occurrence of ochratoxin A (OTA) in poultry feed" in Biotechnology in Animal Husbandry, 30, no. 3 (2014):481-488,
https://doi.org/10.2298/BAH1403481K . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Stojanović, Ljiljana
AU  - Bijelić, Zorica
AU  - Mandić, Violeta
PY  - 2014
UR  - http://r.istocar.bg.ac.rs/handle/123456789/407
AB  - In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi and natural occurrence of T-2 toxin. The number of total fungi was determined using the plate count method whereas T-2 toxin was detected by enzyme-linked immune sorbent assay (ELISA) method. Relative high percent of investigated poultry feed samples (43.90%) had the total fungal count 1 - 7 x 102 CFU g-1, while in 29.27% of the samples that number was 1.4 - 14 x 104 CFU g-1. In regard to potentially toxigenic fungi, species of Fusarium genus were isolated in most of poultry feed samples (58.54%), while species from genus Alternaria were isolated in least of samples (9.76%). The presence of T-2 toxin was detected in 75.61% of the samples, with concentration of 25.07 - 426.08 μg kg-1 (in average, 55.34 μg kg-1). The statistical insignificant negative correlation (r = - 0.05) was obtained between total fungal count and concentrations of T-2 toxin. In addition, a total fungal count and content of T-2 toxin in the samples were not above the maximum allowed levels, although the presence of species from genus Fusarium was found in 58.54% samples. These results indicated that the sanitary and hygienic conditions during the production of poultry feed in Serbia have been at satisfactory level.
AB  - U radu su proučavani ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava T-2 toksina u 41 uzoraka hrane za živinu (piliće i nosilje) koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a T-2 toksin je detektovan primenom imunoadsorpcione enzimske metode (ELISA). Relativno visok procenat proučavanih uzoraka hrane za živinu (43,90%) imao je ukupan broj gljiva 1 - 7 x 102 CFU g-1, dok je u 29,27% uzoraka ukupan broj bio 1,4 - 14 x 104 CFU g-1. Od potencijalno toksigenih gljiva u ispitivanim uzorcima hrane za živinu u najvećem broju uzoraka (58.54%) izolovane su vrste iz roda Fusarium, dok su vrste iz roda Alternaria bile izolovane u najmanjem broju uzoraka (9.76%). Prisustvo T-2 toksina detektovano je u 75,61% ispitivanih uzoraka sa koncentracijom od 25,07 - 426,08 μg kg-1 (prosek 55.34 μg kg-1). Statistički neznačajna korelacija (r = - 0.05) utvrđena je između ukupnog broja gljiva i koncentracija T-2 toksina. Ukupan broj gljiva i sadržaj T-2 toksina u ispitivanim uzorcima nisu bili iznad maksimalno dozvoljenih količina iako je ustanovljeno prisustvo vrsta iz roda Fusarium u 58.54% uzoraka. Ovi rezultati ukazuju da su u Srbiji sanitarnohigijenski uslovi za proizvodnju hrane za živinu na zadovoljavajućem nivou.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Fungal contamination and natural occurrence of T-2 toxin in poultry feed
T1  - Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu
VL  - 30
IS  - 2
SP  - 321
EP  - 328
DO  - 10.2298/BAH1402321K
ER  - 

@article{
author = "Krnjaja, Vesna and Pavlovski, Zlatica and Lukić, Miloš and Škrbić, Zdenka and Stojanović, Ljiljana and Bijelić, Zorica and Mandić, Violeta",
year = "2014",
abstract = "In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi and natural occurrence of T-2 toxin. The number of total fungi was determined using the plate count method whereas T-2 toxin was detected by enzyme-linked immune sorbent assay (ELISA) method. Relative high percent of investigated poultry feed samples (43.90%) had the total fungal count 1 - 7 x 102 CFU g-1, while in 29.27% of the samples that number was 1.4 - 14 x 104 CFU g-1. In regard to potentially toxigenic fungi, species of Fusarium genus were isolated in most of poultry feed samples (58.54%), while species from genus Alternaria were isolated in least of samples (9.76%). The presence of T-2 toxin was detected in 75.61% of the samples, with concentration of 25.07 - 426.08 μg kg-1 (in average, 55.34 μg kg-1). The statistical insignificant negative correlation (r = - 0.05) was obtained between total fungal count and concentrations of T-2 toxin. In addition, a total fungal count and content of T-2 toxin in the samples were not above the maximum allowed levels, although the presence of species from genus Fusarium was found in 58.54% samples. These results indicated that the sanitary and hygienic conditions during the production of poultry feed in Serbia have been at satisfactory level., U radu su proučavani ukupan broj gljiva, prisustvo potencijalno toksigenih rodova gljiva i prirodna pojava T-2 toksina u 41 uzoraka hrane za živinu (piliće i nosilje) koji su sakupljeni iz različitih farmi u Srbiji početkom 2014. godine. Ukupan broj gljiva određen je primenom metode razređenja a T-2 toksin je detektovan primenom imunoadsorpcione enzimske metode (ELISA). Relativno visok procenat proučavanih uzoraka hrane za živinu (43,90%) imao je ukupan broj gljiva 1 - 7 x 102 CFU g-1, dok je u 29,27% uzoraka ukupan broj bio 1,4 - 14 x 104 CFU g-1. Od potencijalno toksigenih gljiva u ispitivanim uzorcima hrane za živinu u najvećem broju uzoraka (58.54%) izolovane su vrste iz roda Fusarium, dok su vrste iz roda Alternaria bile izolovane u najmanjem broju uzoraka (9.76%). Prisustvo T-2 toksina detektovano je u 75,61% ispitivanih uzoraka sa koncentracijom od 25,07 - 426,08 μg kg-1 (prosek 55.34 μg kg-1). Statistički neznačajna korelacija (r = - 0.05) utvrđena je između ukupnog broja gljiva i koncentracija T-2 toksina. Ukupan broj gljiva i sadržaj T-2 toksina u ispitivanim uzorcima nisu bili iznad maksimalno dozvoljenih količina iako je ustanovljeno prisustvo vrsta iz roda Fusarium u 58.54% uzoraka. Ovi rezultati ukazuju da su u Srbiji sanitarnohigijenski uslovi za proizvodnju hrane za živinu na zadovoljavajućem nivou.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Fungal contamination and natural occurrence of T-2 toxin in poultry feed, Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu",
volume = "30",
number = "2",
pages = "321-328",
doi = "10.2298/BAH1402321K"
}

Krnjaja, V., Pavlovski, Z., Lukić, M., Škrbić, Z., Stojanović, L., Bijelić, Z.,& Mandić, V.. (2014). Fungal contamination and natural occurrence of T-2 toxin in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 30(2), 321-328.
https://doi.org/10.2298/BAH1402321K

Krnjaja V, Pavlovski Z, Lukić M, Škrbić Z, Stojanović L, Bijelić Z, Mandić V. Fungal contamination and natural occurrence of T-2 toxin in poultry feed. in Biotechnology in Animal Husbandry. 2014;30(2):321-328.
doi:10.2298/BAH1402321K .

Krnjaja, Vesna, Pavlovski, Zlatica, Lukić, Miloš, Škrbić, Zdenka, Stojanović, Ljiljana, Bijelić, Zorica, Mandić, Violeta, "Fungal contamination and natural occurrence of T-2 toxin in poultry feed" in Biotechnology in Animal Husbandry, 30, no. 2 (2014):321-328,
https://doi.org/10.2298/BAH1402321K . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Novaković, Željko
AU  - Stojanović, Ljiljana
AU  - Ostojić Andrić, Dušica
AU  - Stanišić, Nikola
AU  - Nikšić, Dragan
AU  - Mandić, Violeta
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/376
AB  - The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed (concentrate (n=21), silage of whole maize plant (n=18), beet pulp (n=4), brewer's malt (n=2), alfalfa and grass (n=1), alfalfa hay (n=12), meadow hay (n=7), pea and oat hay (n=1), and red clover hay (n=1) originating from private farms from 10 districts of the Republic of Serbia. The total number of fungi per 1 g feed ranged from 0 (silage of brewer's malt) to 12 x 104 (concentrate). Eight fungi genus species have been identified: Acremonium, Alternaria, Aspergillus, Fusarium, Mucor, Penicillum, Rhizopus and Trichoderma. The presence of ZON (100%) was established in all the examined cattle feed samples, while 98.5% samples were contaminated with total aflatoxins and 92.5% samples were DON positive. The joint appearance of ZON and DON was established in 92.5% samples. ZON was present in the highest average concentration in the sample of alfalfa and grass silage (2477.5 μg kg-1) and in the lowest in beet pulp silage samples (64.9 μg kg-1). Total aflatoxins were established in the highest average concentration in the pea and oat hay silage sample (7.9 μg kg-1) and in the lowest average concentration in beet pulp silage samples (1.6 μg kg-1). DON was detected in the highest average concentration in concentrate samples (694.2 μg kg-1) and in the lowest average concentration in the red clover hay sample (11.0 μg kg-1), while DON was not detected in brewer's malt silage samples (0.0 μg kg-1). In all the examined cattle feed samples, between moisture content (up to 20%) and the concentration of examined mycotoxins, a negative correlation was established (r=-0.26) with total aflatoxins and a positive correlation with ZON (r=0,36) and DON (r=0,60). Furthermore, a positive correlation (r=0.22) was established between ZON and DON concentrations.
AB  - Ukupan broj potencijalno toksigenih gljivica (plesni), ukupni aflatoksini, zearalenon (ZON) i deoksinivalenol (DON) kao i združena pojava ZON i DON ispitivani su u 67 uzoraka hrane za goveda (koncentrat (n=21), silaža od cele biljke kukuruza (n=18), repinih rezanaca (n=4), pivskog trebera (n=2) i lucerke i trava (n=1), lucerkino seno (n=12), livadsko seno (n=7), seno od stočnog graška i ovsa (n=1) i seno od crvene deteline (n=1)) poreklom sa privatnih farmi iz 10 okruga u Republici Srbiji. Ukupan broj gljivica po 1 g hrane je bio od 0 (silaža od pivskog trebera) do 12 x 104 (koncentrat). Identifikovane su vrste iz osam rodova gljiva: Acremonium, Alternaria, Aspergillus, Fusarium, Mucor, Penicillum, Rhizopus i Trichoderma. U svim ispitivanim uzorcima hrane za goveda ustanovljeno je prisustvo ZON (100%), dok je 98,5% uzoraka bilo kontaminirano ukupnim aflatoksinima i 92,5% uzoraka je bilo DON pozitivno. Združena pojava ZON i DON ustanovljena je u 92,5% uzoraka. ZON je prisutan u najvećoj prosečnoj koncentraciji u uzorku silaže od lucerke i trava (2.477,5 μg kg-1), a u najmanjoj u uzorcima silaže od repinih rezanaca (64,9 μg kg-1). Ukupni aflatoksini su konstatovani u najvećoj prosečnoj koncentraciji u uzorku sena od stočnog graška i ovsa (7,9 μg kg-1), a u najmanjoj prosečnoj koncentraciji u uzorcima silaže od repinih rezanaca (1,6 μg kg-1). DON je detektovan u najvećoj prosečnoj koncentraciji u uzorcima koncentrata (694,2 μg kg-1), a u najmanjoj prosečnoj koncentraciji u uzorku sena od crvene deteline (11,0 μg kg-1), dok u uzorcima silaže od pivskog trebera DON nije detektovan (0,0 μg kg-1). U svim ispitivanim uzorcima hrane za goveda između sadržaja vlage (do 20%) i koncentracija ispitivanih mikotoksina ustanovljena je negativna korelacija (r=-0,26) sa ukupnim aflatoksinima i pozitivna korelacija sa ZON (r=0,36) i DON (r=0,60). Isto tako, pozitivna korelacija (r=0,22) ustanovljena je između koncentracija ZON i DON.
PB  - University of Belgrade - Faculty of Veterinary Medicine, Belgrade
T2  - Veterinarski glasnik
T1  - Contamination of cattle feed with molds and mycotoxins
T1  - Kontaminacija hrane za goveda plesnima i mikotoksinima
VL  - 67
IS  - 1-2
SP  - 129
EP  - 138
DO  - 10.2298/VETGL1302129K
ER  - 

@article{
author = "Krnjaja, Vesna and Novaković, Željko and Stojanović, Ljiljana and Ostojić Andrić, Dušica and Stanišić, Nikola and Nikšić, Dragan and Mandić, Violeta",
year = "2013",
abstract = "The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed (concentrate (n=21), silage of whole maize plant (n=18), beet pulp (n=4), brewer's malt (n=2), alfalfa and grass (n=1), alfalfa hay (n=12), meadow hay (n=7), pea and oat hay (n=1), and red clover hay (n=1) originating from private farms from 10 districts of the Republic of Serbia. The total number of fungi per 1 g feed ranged from 0 (silage of brewer's malt) to 12 x 104 (concentrate). Eight fungi genus species have been identified: Acremonium, Alternaria, Aspergillus, Fusarium, Mucor, Penicillum, Rhizopus and Trichoderma. The presence of ZON (100%) was established in all the examined cattle feed samples, while 98.5% samples were contaminated with total aflatoxins and 92.5% samples were DON positive. The joint appearance of ZON and DON was established in 92.5% samples. ZON was present in the highest average concentration in the sample of alfalfa and grass silage (2477.5 μg kg-1) and in the lowest in beet pulp silage samples (64.9 μg kg-1). Total aflatoxins were established in the highest average concentration in the pea and oat hay silage sample (7.9 μg kg-1) and in the lowest average concentration in beet pulp silage samples (1.6 μg kg-1). DON was detected in the highest average concentration in concentrate samples (694.2 μg kg-1) and in the lowest average concentration in the red clover hay sample (11.0 μg kg-1), while DON was not detected in brewer's malt silage samples (0.0 μg kg-1). In all the examined cattle feed samples, between moisture content (up to 20%) and the concentration of examined mycotoxins, a negative correlation was established (r=-0.26) with total aflatoxins and a positive correlation with ZON (r=0,36) and DON (r=0,60). Furthermore, a positive correlation (r=0.22) was established between ZON and DON concentrations., Ukupan broj potencijalno toksigenih gljivica (plesni), ukupni aflatoksini, zearalenon (ZON) i deoksinivalenol (DON) kao i združena pojava ZON i DON ispitivani su u 67 uzoraka hrane za goveda (koncentrat (n=21), silaža od cele biljke kukuruza (n=18), repinih rezanaca (n=4), pivskog trebera (n=2) i lucerke i trava (n=1), lucerkino seno (n=12), livadsko seno (n=7), seno od stočnog graška i ovsa (n=1) i seno od crvene deteline (n=1)) poreklom sa privatnih farmi iz 10 okruga u Republici Srbiji. Ukupan broj gljivica po 1 g hrane je bio od 0 (silaža od pivskog trebera) do 12 x 104 (koncentrat). Identifikovane su vrste iz osam rodova gljiva: Acremonium, Alternaria, Aspergillus, Fusarium, Mucor, Penicillum, Rhizopus i Trichoderma. U svim ispitivanim uzorcima hrane za goveda ustanovljeno je prisustvo ZON (100%), dok je 98,5% uzoraka bilo kontaminirano ukupnim aflatoksinima i 92,5% uzoraka je bilo DON pozitivno. Združena pojava ZON i DON ustanovljena je u 92,5% uzoraka. ZON je prisutan u najvećoj prosečnoj koncentraciji u uzorku silaže od lucerke i trava (2.477,5 μg kg-1), a u najmanjoj u uzorcima silaže od repinih rezanaca (64,9 μg kg-1). Ukupni aflatoksini su konstatovani u najvećoj prosečnoj koncentraciji u uzorku sena od stočnog graška i ovsa (7,9 μg kg-1), a u najmanjoj prosečnoj koncentraciji u uzorcima silaže od repinih rezanaca (1,6 μg kg-1). DON je detektovan u najvećoj prosečnoj koncentraciji u uzorcima koncentrata (694,2 μg kg-1), a u najmanjoj prosečnoj koncentraciji u uzorku sena od crvene deteline (11,0 μg kg-1), dok u uzorcima silaže od pivskog trebera DON nije detektovan (0,0 μg kg-1). U svim ispitivanim uzorcima hrane za goveda između sadržaja vlage (do 20%) i koncentracija ispitivanih mikotoksina ustanovljena je negativna korelacija (r=-0,26) sa ukupnim aflatoksinima i pozitivna korelacija sa ZON (r=0,36) i DON (r=0,60). Isto tako, pozitivna korelacija (r=0,22) ustanovljena je između koncentracija ZON i DON.",
publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade",
journal = "Veterinarski glasnik",
title = "Contamination of cattle feed with molds and mycotoxins, Kontaminacija hrane za goveda plesnima i mikotoksinima",
volume = "67",
number = "1-2",
pages = "129-138",
doi = "10.2298/VETGL1302129K"
}

Krnjaja, V., Novaković, Ž., Stojanović, L., Ostojić Andrić, D., Stanišić, N., Nikšić, D.,& Mandić, V.. (2013). Contamination of cattle feed with molds and mycotoxins. in Veterinarski glasnik
University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 67(1-2), 129-138.
https://doi.org/10.2298/VETGL1302129K

Krnjaja V, Novaković Ž, Stojanović L, Ostojić Andrić D, Stanišić N, Nikšić D, Mandić V. Contamination of cattle feed with molds and mycotoxins. in Veterinarski glasnik. 2013;67(1-2):129-138.
doi:10.2298/VETGL1302129K .

Krnjaja, Vesna, Novaković, Željko, Stojanović, Ljiljana, Ostojić Andrić, Dušica, Stanišić, Nikola, Nikšić, Dragan, Mandić, Violeta, "Contamination of cattle feed with molds and mycotoxins" in Veterinarski glasnik, 67, no. 1-2 (2013):129-138,
https://doi.org/10.2298/VETGL1302129K . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Lević, Jelena
AU  - Stanković, Slavica Ž.
AU  - Petrović, Tanja S.
AU  - Stojanović, Ljiljana
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/366
AB  - In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the silage contamination showed the presence of five potential toxigenic fungi of the genera, Aspergillus, Fusarium, Mucor, Penicillium and Rhizopus with their total number ranging from 1 to 10 x 103 CFU g-1. Also, four mycotoxins were detected as followed, aflatoxin B1 (AFB1), zearalenone (ZON), deoxynivalenol (DON) and fumonisin B1 (FB1). Mycotoxins AFB1 and FB1 were detected as 100% positive in all the samples tested. An average concentration of AFB1 was 2.31 μg kg-1, 2.51 μg kg-1 and 2.81 μg kg-1 in BL, ML and TL respectively, while the concentration of FB1 was 1292.00 μg kg-1, 1298.00 μg kg-1 and 1902.00 μg kg-1 in BL, TL and ML respectively. Average concentration of toxin ZON in positive samples was 15.69 μg kg-1 in BL and 30.68 μg kg-1 in ML, while its presence in the samples taken from the top layer was not detected. An average concentration of DON toxin in positive samples were in the range of 41.71 μg kg-1 for TL, 79.20 μg kg-1 for ML, while it was 97.00 μg kg-1 for BL. There was no statistically significant correlation between moisture content and total number of moulds and concentrations of certain mycotoxins. However, statistically highly significant correlations between the total number of moulds and AFB1 concentration (r = 1.0), ZON (r = 0.99) and FB1 (r = 0.91) were established, while weak correlation was obtained in the case of DON and total mould counts (r = 0.54).
AB  - U radu je ispitivana mikološka i mikotoksikološka kontaminacija uzoraka silaže od zrna kukuruza sakupljenih iz donjeg (DS), srednjeg (SS) i gornjeg (GS) sloja silaže u silo-trenču. Mikološkim ispitivanjima kontaminacije silaže ustanovljeno je prisustvo pet potencijalno toksigenih rodova plesni, Aspergillus, Fusarium, Mucor, Penicillium i Rhizopus sa ukupnim brojem od 1-10 x 103 CFU g- 1. Takođe, detektovana su i četiri mikotoksina kao što su aflatoksin B1 (AFB1), zearalenon (ZON), deoksinivalenol (DON) i fumonizin B1 (FB1). Mikotoksini AFB1 i FB1 detektovani su kao 100% pozitivni u svim ispitivanim uzorcima. Prosečna koncentracija AFB1 bila je 2,31 μg kg-1 za GS, 2,51 μg kg-1 za DS i 2,81 μg kg-1 za SS, dok je prosečna koncentracija FB1 bila 1292,00 μg kg-1 za DS, 1298,00 μg kg-1 za GS i 1902,00 μg kg-1 za SS. Prosečna koncentracija ZON toksina u pozitivnim uzorcima je 15,69 μg kg-1 za DS i 30,68 μg kg-1 za SS, dok njegovo prisustvo nije detektovano u uzorcima iz gornjeg sloja. Prosečna koncentracija DON toksina u pozitivnim uzorcima bila je od 41,71 μg kg-1 za GS, 79,20 μg kg-1 za SS do 97,00 μg kg-1 za DS. Nije utvrđena statistički značajna korelacija sardžaja vlage sa ukupnim brojem plesni i koncentracijom pojedinih mikotoksina. Međutim, utvrđena je statistički veoma značajna korelacija između ukupnog broja plesni i koncentracije AFB1 (r = 1,0), ZON (r = 0,99) i FB1 (r = 0,91), a nešto manja u slučaju DON i ukupnog broja plesni (r = 0,54).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Distribution of moulds and mycotoxins in maize grain silage in the trench silo
T1  - Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču
VL  - 28
IS  - 4
SP  - 845
EP  - 854
DO  - 10.2298/BAH1204845K
ER  - 

@article{
author = "Krnjaja, Vesna and Lević, Jelena and Stanković, Slavica Ž. and Petrović, Tanja S. and Stojanović, Ljiljana and Radović, Čedomir and Gogić, Marija",
year = "2012",
abstract = "In this study the mycological and mycotoxicological contamination of maize silage samples collected from the bottom (BL), middle (ML) and top (TL) layer in the silage trench silo was studied. Mycological testing of the silage contamination showed the presence of five potential toxigenic fungi of the genera, Aspergillus, Fusarium, Mucor, Penicillium and Rhizopus with their total number ranging from 1 to 10 x 103 CFU g-1. Also, four mycotoxins were detected as followed, aflatoxin B1 (AFB1), zearalenone (ZON), deoxynivalenol (DON) and fumonisin B1 (FB1). Mycotoxins AFB1 and FB1 were detected as 100% positive in all the samples tested. An average concentration of AFB1 was 2.31 μg kg-1, 2.51 μg kg-1 and 2.81 μg kg-1 in BL, ML and TL respectively, while the concentration of FB1 was 1292.00 μg kg-1, 1298.00 μg kg-1 and 1902.00 μg kg-1 in BL, TL and ML respectively. Average concentration of toxin ZON in positive samples was 15.69 μg kg-1 in BL and 30.68 μg kg-1 in ML, while its presence in the samples taken from the top layer was not detected. An average concentration of DON toxin in positive samples were in the range of 41.71 μg kg-1 for TL, 79.20 μg kg-1 for ML, while it was 97.00 μg kg-1 for BL. There was no statistically significant correlation between moisture content and total number of moulds and concentrations of certain mycotoxins. However, statistically highly significant correlations between the total number of moulds and AFB1 concentration (r = 1.0), ZON (r = 0.99) and FB1 (r = 0.91) were established, while weak correlation was obtained in the case of DON and total mould counts (r = 0.54)., U radu je ispitivana mikološka i mikotoksikološka kontaminacija uzoraka silaže od zrna kukuruza sakupljenih iz donjeg (DS), srednjeg (SS) i gornjeg (GS) sloja silaže u silo-trenču. Mikološkim ispitivanjima kontaminacije silaže ustanovljeno je prisustvo pet potencijalno toksigenih rodova plesni, Aspergillus, Fusarium, Mucor, Penicillium i Rhizopus sa ukupnim brojem od 1-10 x 103 CFU g- 1. Takođe, detektovana su i četiri mikotoksina kao što su aflatoksin B1 (AFB1), zearalenon (ZON), deoksinivalenol (DON) i fumonizin B1 (FB1). Mikotoksini AFB1 i FB1 detektovani su kao 100% pozitivni u svim ispitivanim uzorcima. Prosečna koncentracija AFB1 bila je 2,31 μg kg-1 za GS, 2,51 μg kg-1 za DS i 2,81 μg kg-1 za SS, dok je prosečna koncentracija FB1 bila 1292,00 μg kg-1 za DS, 1298,00 μg kg-1 za GS i 1902,00 μg kg-1 za SS. Prosečna koncentracija ZON toksina u pozitivnim uzorcima je 15,69 μg kg-1 za DS i 30,68 μg kg-1 za SS, dok njegovo prisustvo nije detektovano u uzorcima iz gornjeg sloja. Prosečna koncentracija DON toksina u pozitivnim uzorcima bila je od 41,71 μg kg-1 za GS, 79,20 μg kg-1 za SS do 97,00 μg kg-1 za DS. Nije utvrđena statistički značajna korelacija sardžaja vlage sa ukupnim brojem plesni i koncentracijom pojedinih mikotoksina. Međutim, utvrđena je statistički veoma značajna korelacija između ukupnog broja plesni i koncentracije AFB1 (r = 1,0), ZON (r = 0,99) i FB1 (r = 0,91), a nešto manja u slučaju DON i ukupnog broja plesni (r = 0,54).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Distribution of moulds and mycotoxins in maize grain silage in the trench silo, Distribucija plesni i mikotoksina u silaži od zrna kukuruza u silo-trenču",
volume = "28",
number = "4",
pages = "845-854",
doi = "10.2298/BAH1204845K"
}

Krnjaja, V., Lević, J., Stanković, S. Ž., Petrović, T. S., Stojanović, L., Radović, Č.,& Gogić, M.. (2012). Distribution of moulds and mycotoxins in maize grain silage in the trench silo. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(4), 845-854.
https://doi.org/10.2298/BAH1204845K

Krnjaja V, Lević J, Stanković SŽ, Petrović TS, Stojanović L, Radović Č, Gogić M. Distribution of moulds and mycotoxins in maize grain silage in the trench silo. in Biotechnology in Animal Husbandry. 2012;28(4):845-854.
doi:10.2298/BAH1204845K .

Krnjaja, Vesna, Lević, Jelena, Stanković, Slavica Ž., Petrović, Tanja S., Stojanović, Ljiljana, Radović, Čedomir, Gogić, Marija, "Distribution of moulds and mycotoxins in maize grain silage in the trench silo" in Biotechnology in Animal Husbandry, 28, no. 4 (2012):845-854,
https://doi.org/10.2298/BAH1204845K . .

TY  - JOUR
AU  - Lukić, Miloš
AU  - Jokić, Živan
AU  - Petričević, Veselin
AU  - Pavlovski, Zlatica
AU  - Škrbić, Zdenka
AU  - Stojanović, Ljiljana
PY  - 2012
UR  - http://r.istocar.bg.ac.rs/handle/123456789/323
AB  - The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism. Objective of the paper was to investigate the effect of full substitution of added DL-methionine with betaine in diets for broilers on production and slaughter parameters in conditions of optimal amount of choline in the feed. Study was carried out on 1725 one day old broiler chickens of Cobb 500 hybrid divided into 3 groups: Control group (C) fed complete forage mixtures with usual addition of DL methionine and two trial groups where methionine was substituted by 1g (B1group), and by 2g of betaine per kilogram of mixture (B2 group). Research results indicate that the full substitution of supplemented methionine with betaine in feed can have positive and negative impact in broiler fattening. Negative effects on final body mass, gain and feed conversion were determined in broilers fed mixtures where 1g of synthetic methionine was replaced with 1g of betaine preparation, and at the same time positive influence on mortality was observed, especially in broilers fed diets containing 2g of betaine. Production index showed no significant differences between trial groups, as well as studied broiler carcass quality parameters.
AB  - Upotreba betaina može imati uticaja na otpornost, proizvodne performanse i kvalitet trupa brojlera, a potencijalno može smanjiti i potrebu za holinom i metioninom u hrani usled međusobne povezanosti ove tri supstance u organizmu. Cilj rada je da se ispita uticaj kompletne zamene dodatog DL-metionina betainom u obrocima brojlera na proizvodne i klanične parametre u uslovima optimalne količine holina u hrani. Istraživanje je izvedeno na 1725 jednodnevnih brojlerskih pilića hibrida Cobb 500 podeljenih u 3 grupe: kontrolnu grupu (C) hranjenu potpunim krmnim smešama sa uobičajnim dodatkom DL metiona i dve ogledne grupe kojima je umesto metionina dodavan 1gram (B1grupa), odnosno 2g betaina po kilogramu smeše (B2 grupa). Rezultati istraživanja ukazuju da potpuna zamena dodatnog metionina betainom može imati i pozitivne i negativne efekte u tovu brojlera. Utvrđen je negativan uticaj na završnu telesnu masu, prirast i konverziju hrane kod brojlera kojima je u smešama 1g sintetičkog metionina zamenjen sa 1g betainskog preparata, ali i pozitivan uticaj na smanjenje mortaliteta, posebno kod brojlera sa 2g betaina u hrani. Proizvodni indeks se nije značajnije razlikovao između oglednih grupa, a takođe i ispitivani parametri kvaliteta trupa brojlera.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results
T1  - Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate
VL  - 28
IS  - 2
SP  - 361
EP  - 368
DO  - 10.2298/BAH1202361L
ER  - 

@article{
author = "Lukić, Miloš and Jokić, Živan and Petričević, Veselin and Pavlovski, Zlatica and Škrbić, Zdenka and Stojanović, Ljiljana",
year = "2012",
abstract = "The use of betaine can influence the resistance, production performance and quality of broiler carcass, and potentially it can reduce the need for choline and methionine in food due to the mutual correlation of these three substances in the organism. Objective of the paper was to investigate the effect of full substitution of added DL-methionine with betaine in diets for broilers on production and slaughter parameters in conditions of optimal amount of choline in the feed. Study was carried out on 1725 one day old broiler chickens of Cobb 500 hybrid divided into 3 groups: Control group (C) fed complete forage mixtures with usual addition of DL methionine and two trial groups where methionine was substituted by 1g (B1group), and by 2g of betaine per kilogram of mixture (B2 group). Research results indicate that the full substitution of supplemented methionine with betaine in feed can have positive and negative impact in broiler fattening. Negative effects on final body mass, gain and feed conversion were determined in broilers fed mixtures where 1g of synthetic methionine was replaced with 1g of betaine preparation, and at the same time positive influence on mortality was observed, especially in broilers fed diets containing 2g of betaine. Production index showed no significant differences between trial groups, as well as studied broiler carcass quality parameters., Upotreba betaina može imati uticaja na otpornost, proizvodne performanse i kvalitet trupa brojlera, a potencijalno može smanjiti i potrebu za holinom i metioninom u hrani usled međusobne povezanosti ove tri supstance u organizmu. Cilj rada je da se ispita uticaj kompletne zamene dodatog DL-metionina betainom u obrocima brojlera na proizvodne i klanične parametre u uslovima optimalne količine holina u hrani. Istraživanje je izvedeno na 1725 jednodnevnih brojlerskih pilića hibrida Cobb 500 podeljenih u 3 grupe: kontrolnu grupu (C) hranjenu potpunim krmnim smešama sa uobičajnim dodatkom DL metiona i dve ogledne grupe kojima je umesto metionina dodavan 1gram (B1grupa), odnosno 2g betaina po kilogramu smeše (B2 grupa). Rezultati istraživanja ukazuju da potpuna zamena dodatnog metionina betainom može imati i pozitivne i negativne efekte u tovu brojlera. Utvrđen je negativan uticaj na završnu telesnu masu, prirast i konverziju hrane kod brojlera kojima je u smešama 1g sintetičkog metionina zamenjen sa 1g betainskog preparata, ali i pozitivan uticaj na smanjenje mortaliteta, posebno kod brojlera sa 2g betaina u hrani. Proizvodni indeks se nije značajnije razlikovao između oglednih grupa, a takođe i ispitivani parametri kvaliteta trupa brojlera.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results, Uticaj potpune zamene dodatnog metionina betainom u ishrani brojlera na proizvodne i klanične rezultate",
volume = "28",
number = "2",
pages = "361-368",
doi = "10.2298/BAH1202361L"
}

Lukić, M., Jokić, Ž., Petričević, V., Pavlovski, Z., Škrbić, Z.,& Stojanović, L.. (2012). The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(2), 361-368.
https://doi.org/10.2298/BAH1202361L

Lukić M, Jokić Ž, Petričević V, Pavlovski Z, Škrbić Z, Stojanović L. The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results. in Biotechnology in Animal Husbandry. 2012;28(2):361-368.
doi:10.2298/BAH1202361L .

Lukić, Miloš, Jokić, Živan, Petričević, Veselin, Pavlovski, Zlatica, Škrbić, Zdenka, Stojanović, Ljiljana, "The effect of full substitution of supplemental methionine with betaine in broiler nutrition on production and slaughter results" in Biotechnology in Animal Husbandry, 28, no. 2 (2012):361-368,
https://doi.org/10.2298/BAH1202361L . .

TY  - JOUR
AU  - Smiljaković, Tatjana
AU  - Stojanović, Ljiljana
AU  - Trenkovski, Snežana
AU  - Kojić, Marija
AU  - Radović, Čedomir
AU  - Sretenović, Ljiljana
AU  - Aleksić, Stevica
PY  - 2011-06
UR  - http://r.istocar.bg.ac.rs/handle/123456789/992
AB  - It is well known that selenium has positive effect on the reproductive tract either in female or male individuals,
but cytology and biochemistry are not well elucidated. In this paper cytologically and microbiologically is shown that
bacteria Bacillus cereus and selenium have large positive and synergistic influence on maturation of oocytes in vitro.
This is caused by the bactericide effect on coliform bacteria which are abundant in the digestive tract. Taking account
that anus and vagina are often nearby each other and that even sterility can be caused by coliform bacteria in the upper
parts of the female reproductive tract, we found microbiologically and cytologically in oocyte in the presence of
coliform bacteria, and Bacillus cereus and selenium, that number of coliform bacteria decreases, and cytologically
oocytes cultured in such medium in vitro have more vitality than in culture medium without at least selenium supplement.
These investigations should be continued with the aim of optimization of conditions for maturation of oocytes
and fertilization in vitro for embryo transfer of domestic animals as well as model for in vivo reproduction.
PB  - Institute of Animal Science, "Ss Cyril and Methodius" University in Skopje
T2  - Macedonian Journal of Animal Science
T1  - BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES
VL  - 1
IS  - 1
SP  - 213
EP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_992
ER  - 

@article{
author = "Smiljaković, Tatjana and Stojanović, Ljiljana and Trenkovski, Snežana and Kojić, Marija and Radović, Čedomir and Sretenović, Ljiljana and Aleksić, Stevica",
year = "2011-06",
abstract = "It is well known that selenium has positive effect on the reproductive tract either in female or male individuals,
but cytology and biochemistry are not well elucidated. In this paper cytologically and microbiologically is shown that
bacteria Bacillus cereus and selenium have large positive and synergistic influence on maturation of oocytes in vitro.
This is caused by the bactericide effect on coliform bacteria which are abundant in the digestive tract. Taking account
that anus and vagina are often nearby each other and that even sterility can be caused by coliform bacteria in the upper
parts of the female reproductive tract, we found microbiologically and cytologically in oocyte in the presence of
coliform bacteria, and Bacillus cereus and selenium, that number of coliform bacteria decreases, and cytologically
oocytes cultured in such medium in vitro have more vitality than in culture medium without at least selenium supplement.
These investigations should be continued with the aim of optimization of conditions for maturation of oocytes
and fertilization in vitro for embryo transfer of domestic animals as well as model for in vivo reproduction.",
publisher = "Institute of Animal Science, "Ss Cyril and Methodius" University in Skopje",
journal = "Macedonian Journal of Animal Science",
title = "BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES",
volume = "1",
number = "1",
pages = "213-216",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_992"
}

Smiljaković, T., Stojanović, L., Trenkovski, S., Kojić, M., Radović, Č., Sretenović, L.,& Aleksić, S.. (2011-06). BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES. in Macedonian Journal of Animal Science
Institute of Animal Science, "Ss Cyril and Methodius" University in Skopje., 1(1), 213-216.
https://hdl.handle.net/21.15107/rcub_ristocar_992

Smiljaković T, Stojanović L, Trenkovski S, Kojić M, Radović Č, Sretenović L, Aleksić S. BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES. in Macedonian Journal of Animal Science. 2011;1(1):213-216.
https://hdl.handle.net/21.15107/rcub_ristocar_992 .

Smiljaković, Tatjana, Stojanović, Ljiljana, Trenkovski, Snežana, Kojić, Marija, Radović, Čedomir, Sretenović, Ljiljana, Aleksić, Stevica, "BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES" in Macedonian Journal of Animal Science, 1, no. 1 (2011-06):213-216,
https://hdl.handle.net/21.15107/rcub_ristocar_992 .

TY  - JOUR
AU  - Škrbić, Zdenka
AU  - Pavlovski, Zlatica
AU  - Lukić, Miloš
AU  - Vitorović, Duško
AU  - Petričević, Veselin
AU  - Stojanović, Ljiljana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/290
AB  - The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) systems of production of table eggs. Considering only few studies have dealt with quality properties of eggs obtained from autochthonous breeds and changes during production cycle, objective of this study was to define these changes and determine the degree of correlation between the age of layer hens of Banat Naked-Neck breed and quality of eggs in traditional production in relation to conventional, traditional production of light line hybrid of layers in cage system. Results of the study showed poorer quality of eggs from traditional production but certain properties (egg mass, egg shell mass), thanks to strong positive correlation to age of layer hens, were significantly improved, i.e. no decrease with the age of layers was determined, contrary to eggs from conventional production.
AB  - Predstojeća zabrana kaveznog sistema gajenja, ekološki aspekti proizvodnje, percepcija boljeg kvaliteta i biološke bezbednosti proizvoda iz manje intenzivnih sistema su razlozi koji idu u prilog alternativnim (nekonvencionalnim) sistemima proizvodnje jaja za konzum. Obzirom na mali broj istraživanja koja su se bavila osobinama kvaliteta jaja autohtonih rasa i promenama tokom proizvodnog ciklusa, cilj ovog rada je bio da se definišu te promene i odredi stepen korelacije između starosti kokoši banatskog gološijana i kvaliteta jaja u tradicionalnoj proizvodnji u odnosu na klasičnu, konvencionalnu proizvodnju lakog linijskog hibrida kokoši u kaveznom sistemu. Rezultati rada su ukazali na lošiji kvalitet jaja iz tradicionalne proizvodnje ali su pojedine osobine (masa jajeta, masa ljuske) zahvaljujući jakoj pozitivnoj korelaciji sa uzrastom nosilja značajno poboljšane i suprotno, unutrašnji kvalitet jaja je održan na istom nivou, odnosno nije se smanjivao sa uzrastom nosilja, suprotno jajima iz konvencionalne proizvodnje.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Changes of egg quality properties with the age of layer hens in traditional and conventional production
T1  - Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji
VL  - 27
IS  - 3
SP  - 659
EP  - 667
DO  - 10.2298/BAH1103659S
ER  - 

@article{
author = "Škrbić, Zdenka and Pavlovski, Zlatica and Lukić, Miloš and Vitorović, Duško and Petričević, Veselin and Stojanović, Ljiljana",
year = "2011",
abstract = "The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) systems of production of table eggs. Considering only few studies have dealt with quality properties of eggs obtained from autochthonous breeds and changes during production cycle, objective of this study was to define these changes and determine the degree of correlation between the age of layer hens of Banat Naked-Neck breed and quality of eggs in traditional production in relation to conventional, traditional production of light line hybrid of layers in cage system. Results of the study showed poorer quality of eggs from traditional production but certain properties (egg mass, egg shell mass), thanks to strong positive correlation to age of layer hens, were significantly improved, i.e. no decrease with the age of layers was determined, contrary to eggs from conventional production., Predstojeća zabrana kaveznog sistema gajenja, ekološki aspekti proizvodnje, percepcija boljeg kvaliteta i biološke bezbednosti proizvoda iz manje intenzivnih sistema su razlozi koji idu u prilog alternativnim (nekonvencionalnim) sistemima proizvodnje jaja za konzum. Obzirom na mali broj istraživanja koja su se bavila osobinama kvaliteta jaja autohtonih rasa i promenama tokom proizvodnog ciklusa, cilj ovog rada je bio da se definišu te promene i odredi stepen korelacije između starosti kokoši banatskog gološijana i kvaliteta jaja u tradicionalnoj proizvodnji u odnosu na klasičnu, konvencionalnu proizvodnju lakog linijskog hibrida kokoši u kaveznom sistemu. Rezultati rada su ukazali na lošiji kvalitet jaja iz tradicionalne proizvodnje ali su pojedine osobine (masa jajeta, masa ljuske) zahvaljujući jakoj pozitivnoj korelaciji sa uzrastom nosilja značajno poboljšane i suprotno, unutrašnji kvalitet jaja je održan na istom nivou, odnosno nije se smanjivao sa uzrastom nosilja, suprotno jajima iz konvencionalne proizvodnje.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Changes of egg quality properties with the age of layer hens in traditional and conventional production, Promene osobina kvaliteta jaja sa uzrastom nosilja u tradicionalnoj i konvencionalnoj proizvodnji",
volume = "27",
number = "3",
pages = "659-667",
doi = "10.2298/BAH1103659S"
}

Škrbić, Z., Pavlovski, Z., Lukić, M., Vitorović, D., Petričević, V.,& Stojanović, L.. (2011). Changes of egg quality properties with the age of layer hens in traditional and conventional production. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 659-667.
https://doi.org/10.2298/BAH1103659S

Škrbić Z, Pavlovski Z, Lukić M, Vitorović D, Petričević V, Stojanović L. Changes of egg quality properties with the age of layer hens in traditional and conventional production. in Biotechnology in Animal Husbandry. 2011;27(3):659-667.
doi:10.2298/BAH1103659S .

Škrbić, Zdenka, Pavlovski, Zlatica, Lukić, Miloš, Vitorović, Duško, Petričević, Veselin, Stojanović, Ljiljana, "Changes of egg quality properties with the age of layer hens in traditional and conventional production" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):659-667,
https://doi.org/10.2298/BAH1103659S . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Lević, Jelena
AU  - Stanković, Slavica Ž.
AU  - Bijelić, Zorica
AU  - Mandić, Violeta
AU  - Stojanović, Ljiljana
PY  - 2011
UR  - http://r.istocar.bg.ac.rs/handle/123456789/273
AB  - Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during harvest in 2008 were investigated for contamination by fungi. Grains were plated on agar media and grown fungi were identified by morphological macroscopic and microscopic characteristics on potato-dextrose agar (PDA) and synthetic nutrient agar (SNA). Species of the genus Fusarium were the most common in both hybrids, and their presence amounted to 33.89% (ZP434) and 42% (ZP704). Other fungi of genera, Acremonium, Alternaria, Aspergillus, Chaetomium, Cladosporium, Nigrospora, Penicillium, Rhizopus and Trichotecium, were isolated from 0 to 41%. Four species belonging to the genus Fusarium were identified, of which the species F. verticillioides was the most common with 28.63% in ZP434 and 30.5% in ZP704 hybrids. The presence of F. graminearum, F. proliferatum and F. subglutinans ranged from 3% (ZP704) to 5% (ZP434), 0.13% (ZP434) to 7% (ZP704) and 0.13% (ZP434) to 7% (ZP704), respectively. Generally, the incidence of every particular fungus was higher in the late maize hybrid with a higher moisture content than in the medium-early hybrid with a lower moisture content.
AB  - Uzorci zrna dva hibrida kukuruza, srednje rani (ZP434) i kasni (ZP704), sakupljeni su u vreme berbe 2008. godine i analizirani na kontaminiranost gljivama. Zrna kukuruza zasejana su na hranljivu podlogu i razvijene gljive identifikovane su na osnovu morfoloških, makroskopskih i mikroskopskih osobina na krompirdekstroznoj (PDA) i sintetičkoj hranljivoj podlozi (SNA). Kod oba ispitivana hibrida vrste roda Fusarium su bile najzastupljenije sa prisustvom od 33,89% (ZP434) do 42% (ZP704). Ostali rodovi gljiva, Acremonium, Alternaria, Aspergillus, Chaetomium, Cladosporium, Mucor, Nigrospora, Penicillium, and Trichotecium, izolovani su od 0 do 41%. U rodu Fusarium identifikovane su četiri vrste, od kojih je vrsta F. verticillioides bila najzastupljenija sa 28,63% kod hibrida ZP434 i 30,5% kod hibrida ZP704. Vrsta F. graminearum bila je prisutna od 3% (ZP704) do 5% (ZP434), F. proliferatum od 0,13% (ZP434) do 7% (ZP704) i F. Subglutinans od 0,13% (ZP434) do 1,5% (ZP704). Uopšteno, ustanovljena je značajnija pojava svake pojedinačne vrste gljive kod kasnog hibrida sa višim sadržajem vlage u zrnu, nego kod srednje ranih hibrida sa nižim sadržajem vlage u zrnu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Occurrence of Fusarium species in maize grains for silage
T1  - Pojava Fusarium vrsta u zrnu kukuruza za silažu
VL  - 27
IS  - 3
SP  - 1235
EP  - 1240
DO  - 10.2298/BAH1103235K
ER  - 

@article{
author = "Krnjaja, Vesna and Lević, Jelena and Stanković, Slavica Ž. and Bijelić, Zorica and Mandić, Violeta and Stojanović, Ljiljana",
year = "2011",
abstract = "Grain samples of two maize hybrids, medium early (ZP434) and late maturity (ZP704), collected during harvest in 2008 were investigated for contamination by fungi. Grains were plated on agar media and grown fungi were identified by morphological macroscopic and microscopic characteristics on potato-dextrose agar (PDA) and synthetic nutrient agar (SNA). Species of the genus Fusarium were the most common in both hybrids, and their presence amounted to 33.89% (ZP434) and 42% (ZP704). Other fungi of genera, Acremonium, Alternaria, Aspergillus, Chaetomium, Cladosporium, Nigrospora, Penicillium, Rhizopus and Trichotecium, were isolated from 0 to 41%. Four species belonging to the genus Fusarium were identified, of which the species F. verticillioides was the most common with 28.63% in ZP434 and 30.5% in ZP704 hybrids. The presence of F. graminearum, F. proliferatum and F. subglutinans ranged from 3% (ZP704) to 5% (ZP434), 0.13% (ZP434) to 7% (ZP704) and 0.13% (ZP434) to 7% (ZP704), respectively. Generally, the incidence of every particular fungus was higher in the late maize hybrid with a higher moisture content than in the medium-early hybrid with a lower moisture content., Uzorci zrna dva hibrida kukuruza, srednje rani (ZP434) i kasni (ZP704), sakupljeni su u vreme berbe 2008. godine i analizirani na kontaminiranost gljivama. Zrna kukuruza zasejana su na hranljivu podlogu i razvijene gljive identifikovane su na osnovu morfoloških, makroskopskih i mikroskopskih osobina na krompirdekstroznoj (PDA) i sintetičkoj hranljivoj podlozi (SNA). Kod oba ispitivana hibrida vrste roda Fusarium su bile najzastupljenije sa prisustvom od 33,89% (ZP434) do 42% (ZP704). Ostali rodovi gljiva, Acremonium, Alternaria, Aspergillus, Chaetomium, Cladosporium, Mucor, Nigrospora, Penicillium, and Trichotecium, izolovani su od 0 do 41%. U rodu Fusarium identifikovane su četiri vrste, od kojih je vrsta F. verticillioides bila najzastupljenija sa 28,63% kod hibrida ZP434 i 30,5% kod hibrida ZP704. Vrsta F. graminearum bila je prisutna od 3% (ZP704) do 5% (ZP434), F. proliferatum od 0,13% (ZP434) do 7% (ZP704) i F. Subglutinans od 0,13% (ZP434) do 1,5% (ZP704). Uopšteno, ustanovljena je značajnija pojava svake pojedinačne vrste gljive kod kasnog hibrida sa višim sadržajem vlage u zrnu, nego kod srednje ranih hibrida sa nižim sadržajem vlage u zrnu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Occurrence of Fusarium species in maize grains for silage, Pojava Fusarium vrsta u zrnu kukuruza za silažu",
volume = "27",
number = "3",
pages = "1235-1240",
doi = "10.2298/BAH1103235K"
}

Krnjaja, V., Lević, J., Stanković, S. Ž., Bijelić, Z., Mandić, V.,& Stojanović, L.. (2011). Occurrence of Fusarium species in maize grains for silage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 27(3), 1235-1240.
https://doi.org/10.2298/BAH1103235K

Krnjaja V, Lević J, Stanković SŽ, Bijelić Z, Mandić V, Stojanović L. Occurrence of Fusarium species in maize grains for silage. in Biotechnology in Animal Husbandry. 2011;27(3):1235-1240.
doi:10.2298/BAH1103235K .

Krnjaja, Vesna, Lević, Jelena, Stanković, Slavica Ž., Bijelić, Zorica, Mandić, Violeta, Stojanović, Ljiljana, "Occurrence of Fusarium species in maize grains for silage" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1235-1240,
https://doi.org/10.2298/BAH1103235K . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Trenkovski, Snežana
AU  - Bijelić, Zorica
AU  - Tomašević, Dušica
PY  - 2010
UR  - http://r.istocar.bg.ac.rs/handle/123456789/230
AB  - Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.
PB  - Wfl Publ, Helsinki
T2  - Journal of Food Agriculture & Environment
T1  - The frequency of pathogenic fungi genera in poultry feed
VL  - 8
IS  - 3-4
SP  - 589
EP  - 591
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_230
ER  - 

@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Trenkovski, Snežana and Bijelić, Zorica and Tomašević, Dušica",
year = "2010",
abstract = "Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A total of 230 samples of poultry feeds in 2007 and 235 samples in 2008 were examined for total fungi count and the frequency of pathogenic fungi genera. Total fungi count was 1-9 x 10(4)cfu g(-1) in the most of investigated poultry feed samples (38.26% and 45.53% in 2007 and 2008, respectively). In comparison of the average total fungi count in samples of poultry feed from two investigation years no statistically significant differences were established. The prevalent fungi genera were Fusarium (56.09 and 63.40%) and Aspergillus (54.35 and 73.62%), followed by Rhizopus (40 and 62.98%), Penicillium (30.87 and 48.09%), Mucor (30.04 and 31.49%) and the least frequently species were from genus Alternaria, 3.48% and 17.02% in 2007 and 2008, respectively.",
publisher = "Wfl Publ, Helsinki",
journal = "Journal of Food Agriculture & Environment",
title = "The frequency of pathogenic fungi genera in poultry feed",
volume = "8",
number = "3-4",
pages = "589-591",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_230"
}

Krnjaja, V., Stojanović, L., Trenkovski, S., Bijelić, Z.,& Tomašević, D.. (2010). The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment
Wfl Publ, Helsinki., 8(3-4), 589-591.
https://hdl.handle.net/21.15107/rcub_ristocar_230

Krnjaja V, Stojanović L, Trenkovski S, Bijelić Z, Tomašević D. The frequency of pathogenic fungi genera in poultry feed. in Journal of Food Agriculture & Environment. 2010;8(3-4):589-591.
https://hdl.handle.net/21.15107/rcub_ristocar_230 .

Krnjaja, Vesna, Stojanović, Ljiljana, Trenkovski, Snežana, Bijelić, Zorica, Tomašević, Dušica, "The frequency of pathogenic fungi genera in poultry feed" in Journal of Food Agriculture & Environment, 8, no. 3-4 (2010):589-591,
https://hdl.handle.net/21.15107/rcub_ristocar_230 .

TY  - JOUR
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Tomić, Zorica
AU  - Stojanović, Ljiljana
AU  - Ružić-Muslić, Dragana
PY  - 2009
UR  - http://r.istocar.bg.ac.rs/handle/123456789/183
AB  - Objective of the research was to determine the presence, total count and species of fungi in samples of grass-leguminous silages depending on the botanical composition of mixture, nitrogen fertilization and crop utilization phase. Most of identified fungi species are of Fusarium genus (80-91%). In analyzed samples of silage total fungi count in average for three year period of research (2005-2007) was 2.31-3.09 log10 CFU g-1 and it varied depending on the investigated factors. Factor of type of mixture had significant effect on fungi count in first two investigation years, whereas nitrogen fertilization caused variations in fungi count in the first and third investigation year. Cutting in early utilization phases statistically significantly influenced total fungi count only in one investigation year (2006).
AB  - Cilj istraživanja je bio da se odredi prisustvo, ukupan broj i vrste gljiva u uzorcima silaža travno-leguminoznih smeša u zavisnosti od botaničkog sastava smeše, đubrenja azotom i faze iskorišćavanja useva. Većinom su identifikovane vrste gljiva iz roda Fusarium (80-91%). U ispitivanim uzorcima silaže ukupan broj gljiva u proseku za trogodišnji period istraživanja (2005-2007) je bio od 2.31-3.09 log10 CFU g-1 i varirao je u zavisnosti od ispitivanih faktora. Faktor vrsta smeše je značajno uticao na broj gljiva u prve dve godine istraživanja, dok je đubrenje azotom prouzrokovalo variranja u broju gljiva u prvoj i trećoj godini istraživanja. Kosidba u ranijim fazama iskoršćivanja statistički značajno je uticala na ukupan broj gljiva samo u jednoj godini istraživanja (2006).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Identification and quantification of fungi in grass-leguminous silage
T1  - Identifikacija i kvantifikacija gljiva u travno-leguminoznoj silaži
VL  - 25
IS  - 5-6-2
SP  - 1209
EP  - 1216
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_183
ER  - 

@article{
author = "Bijelić, Zorica and Krnjaja, Vesna and Tomić, Zorica and Stojanović, Ljiljana and Ružić-Muslić, Dragana",
year = "2009",
abstract = "Objective of the research was to determine the presence, total count and species of fungi in samples of grass-leguminous silages depending on the botanical composition of mixture, nitrogen fertilization and crop utilization phase. Most of identified fungi species are of Fusarium genus (80-91%). In analyzed samples of silage total fungi count in average for three year period of research (2005-2007) was 2.31-3.09 log10 CFU g-1 and it varied depending on the investigated factors. Factor of type of mixture had significant effect on fungi count in first two investigation years, whereas nitrogen fertilization caused variations in fungi count in the first and third investigation year. Cutting in early utilization phases statistically significantly influenced total fungi count only in one investigation year (2006)., Cilj istraživanja je bio da se odredi prisustvo, ukupan broj i vrste gljiva u uzorcima silaža travno-leguminoznih smeša u zavisnosti od botaničkog sastava smeše, đubrenja azotom i faze iskorišćavanja useva. Većinom su identifikovane vrste gljiva iz roda Fusarium (80-91%). U ispitivanim uzorcima silaže ukupan broj gljiva u proseku za trogodišnji period istraživanja (2005-2007) je bio od 2.31-3.09 log10 CFU g-1 i varirao je u zavisnosti od ispitivanih faktora. Faktor vrsta smeše je značajno uticao na broj gljiva u prve dve godine istraživanja, dok je đubrenje azotom prouzrokovalo variranja u broju gljiva u prvoj i trećoj godini istraživanja. Kosidba u ranijim fazama iskoršćivanja statistički značajno je uticala na ukupan broj gljiva samo u jednoj godini istraživanja (2006).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Identification and quantification of fungi in grass-leguminous silage, Identifikacija i kvantifikacija gljiva u travno-leguminoznoj silaži",
volume = "25",
number = "5-6-2",
pages = "1209-1216",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_183"
}

Bijelić, Z., Krnjaja, V., Tomić, Z., Stojanović, L.,& Ružić-Muslić, D.. (2009). Identification and quantification of fungi in grass-leguminous silage. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 25(5-6-2), 1209-1216.
https://hdl.handle.net/21.15107/rcub_ristocar_183

Bijelić Z, Krnjaja V, Tomić Z, Stojanović L, Ružić-Muslić D. Identification and quantification of fungi in grass-leguminous silage. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1209-1216.
https://hdl.handle.net/21.15107/rcub_ristocar_183 .

Bijelić, Zorica, Krnjaja, Vesna, Tomić, Zorica, Stojanović, Ljiljana, Ružić-Muslić, Dragana, "Identification and quantification of fungi in grass-leguminous silage" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1209-1216,
https://hdl.handle.net/21.15107/rcub_ristocar_183 .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Stojanović, Ljiljana
AU  - Cmiljanić, Ratimir
AU  - Trenkovski, Snežana
AU  - Tomašević, Dušica
PY  - 2008
UR  - http://r.istocar.bg.ac.rs/handle/123456789/159
AB  - In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%).
AB  - U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The presence of potentially toxigenic fungi in poultry feed
T1  - Prisustvo potencijalno toksigenih gljiva u hrani za živinu
VL  - 24
IS  - 5-6
SP  - 87
EP  - 93
DO  - 10.2298/BAH0806087K
ER  - 

@article{
author = "Krnjaja, Vesna and Stojanović, Ljiljana and Cmiljanić, Ratimir and Trenkovski, Snežana and Tomašević, Dušica",
year = "2008",
abstract = "In Serbia, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination. Because of that the aim of this study was to determine the mycoflora incidence in poultry feeds. A total of 230 samples of poultry feeds were examined for total fungi count and the presence of potential toxigenic fungi genera. Total fungi count were 1-9 x 104 CFU g-1 in the most of investigated poultry feed samples (38.26%). The most prevalent fungi genera were Fusarium (56.09%) and Aspergillus (54.35%), followed by Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) and the least frequency species were from genus Alternaria (3.48%)., U Srbiji komercijalna hrana za životinje je važna komponenta u savremenom stočarstvu, ali nema dostupnih informacija o kontaminiranosti ove hrane gljivama. Zbog toga cilj ovoga rada je bio određivanje sastava mikoflore u hrani za živinu. U ukupno 230 uzoraka hrane za živinu proučavani su ukupan broj gljiva i prisustvo potencijalno toksigenih rodova gljiva. U većini proučavanih uzoraka hrane za živinu (38.26%) ukupan broj gljiva bio je od 1-9 x 104 CFU g-1. Najzastupljeniji rodovi gljiva bili su Fusarium (56.09%) i Aspergillus (54.35%), zatim slede Rhizopus (40%), Penicillium (30.87%), Mucor (30.04%) a najmanje zastupljene vrste gljiva bile su iz roda Alternaria (3.48%).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The presence of potentially toxigenic fungi in poultry feed, Prisustvo potencijalno toksigenih gljiva u hrani za živinu",
volume = "24",
number = "5-6",
pages = "87-93",
doi = "10.2298/BAH0806087K"
}

Krnjaja, V., Stojanović, L., Cmiljanić, R., Trenkovski, S.,& Tomašević, D.. (2008). The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 24(5-6), 87-93.
https://doi.org/10.2298/BAH0806087K

Krnjaja V, Stojanović L, Cmiljanić R, Trenkovski S, Tomašević D. The presence of potentially toxigenic fungi in poultry feed. in Biotechnology in Animal Husbandry. 2008;24(5-6):87-93.
doi:10.2298/BAH0806087K .

Krnjaja, Vesna, Stojanović, Ljiljana, Cmiljanić, Ratimir, Trenkovski, Snežana, Tomašević, Dušica, "The presence of potentially toxigenic fungi in poultry feed" in Biotechnology in Animal Husbandry, 24, no. 5-6 (2008):87-93,
https://doi.org/10.2298/BAH0806087K . .

TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Grubić, G.
AU  - Petrović, Milan P.
AU  - Žujović, Miroslav
AU  - Muslić, H.
AU  - Nešić, Zorica
AU  - Marinkov, Gordana
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/111
AB  - Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%).
AB  - U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The effect of protein source in diet on production performances of fattening lambs
T1  - Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
VL  - 23
IS  - 1-2
SP  - 41
EP  - 48
DO  - 10.2298/BAH0702041R
ER  - 

@article{
author = "Ružić-Muslić, Dragana and Grubić, G. and Petrović, Milan P. and Žujović, Miroslav and Muslić, H. and Nešić, Zorica and Marinkov, Gordana and Stojanović, Ljiljana",
year = "2007",
abstract = "Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the age of 60 days. Nutrition treatment included study of three concentrated mixtures which were different in protein source (sunflower, soy bean and fish meal), i.e. share of proteins non-degradable at the level of reticulo-rumen: 43 (I) : 51 (II) : 58%(III). The effect of stated treatment in intensive fattening of lambs was monitored through production parameters. Obtained data was processed using standard statistical analysis. Average body mass of lambs at the beginning of trial, in treatments I: II: III was: 18,08: 18,12: 18,17 kg. After fattening of 75 days, final body mass of lambs in analogous treatments was: 30,78 (I) 33,52 (II) 35,17 kg (III) and average daily gain: 0,169: 0,205 : 0,227 kg. Per kilogram of realized gain of lambs, in analogous treatments, the following was consumed: 4,54 : 3,71 : 3,30 kg of dry matter of diet; energy: 33,77: 29,37 : 26,25 MJ; total proteins: 732 : 596 : 549 g. Research demonstrated that protein source in concentrate mixtures used in nutrition of fattening lambs (i.e. share of nondegradable protein in total proteins)had significant effect on production parameters, and the best performance was registered in lambs on treatment with fish meal (share of NP was 58%)., U radu su prikazani rezultati uticaja različitih izvora proteina u obroku na intenzitet porasta i iskorišćavanje hrane i hranljivih materija kod odlučene jagnjadi u intenzivnom tovu. Ogled je izveden na 60 jagnjadi meleza F1 generacije pirotska pramenka x virtemberg x Il de frans, zalučenih sa 60 dana uzrasta, podeljenih u 3 grupe. Ishrana grla koncentrovanim smešama i lucerkinim senom je bila po volji. Ispitivan je efekat korišćenja tri smeše koje su se razlikovale u pogledu udela proteina nerazgradivog na nivou buraga: 43% (I), 51% (II) i 58% (III), što se postiglo korišćenjem različitih izvora proteina: suncokretove sačme (I) , sojine sačme (II) i ribljeg brašna (III), na proizvodne parametre jagnjadi u tovu. Statistička obrada dobijenih podataka je izvršena na računaru korišćenjem programa Stat.Soft, Inc. (2003). STATISTICA (data analysis software system), version 6, primenom standardnih matematičko - statističkih metoda. Jagnjad na tipovima ishrane I:II:III su ostvarila prosečan dnevni prirast: 0,169 : 0,205 : 0,227 kg. Konverzija suve materije (kg/kg prirasta) na analognim tretmanima je iznosila: 4,54 : 3,71: 3,30, energije (MJ NEM/kg): 33,77 : 29,37 : 26,25 , ukupnih proteina (g/kg): 732 : 596: 549 , PDIN (g/kg): 502 : 414 : 381 , PDIE (g/kg): 480 : 425 : 396.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The effect of protein source in diet on production performances of fattening lambs, Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu",
volume = "23",
number = "1-2",
pages = "41-48",
doi = "10.2298/BAH0702041R"
}

Ružić-Muslić, D., Grubić, G., Petrović, M. P., Žujović, M., Muslić, H., Nešić, Z., Marinkov, G.,& Stojanović, L.. (2007). The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 41-48.
https://doi.org/10.2298/BAH0702041R

Ružić-Muslić D, Grubić G, Petrović MP, Žujović M, Muslić H, Nešić Z, Marinkov G, Stojanović L. The effect of protein source in diet on production performances of fattening lambs. in Biotechnology in Animal Husbandry. 2007;23(1-2):41-48.
doi:10.2298/BAH0702041R .

Ružić-Muslić, Dragana, Grubić, G., Petrović, Milan P., Žujović, Miroslav, Muslić, H., Nešić, Zorica, Marinkov, Gordana, Stojanović, Ljiljana, "The effect of protein source in diet on production performances of fattening lambs" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):41-48,
https://doi.org/10.2298/BAH0702041R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Živković, Branislav
AU  - Kosovac, Olga
AU  - Radojković, Dragan D.
AU  - Mijatović, Milan
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/107
AB  - The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides.
AB  - Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Effect of different fixed factors on pig carcass quality traits
T1  - Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
VL  - 23
IS  - 1-2
SP  - 71
EP  - 80
DO  - 10.2298/BAH0702071R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Živković, Branislav and Kosovac, Olga and Radojković, Dragan D. and Mijatović, Milan and Stojanović, Ljiljana",
year = "2007",
abstract = "The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of carcass side Os pubis-atlas and Os pubis-first rib, yield and share of meat in warm carcass sides of average mass of 81,39 kg, using Yugoslav standards, was investigated. Results obtained show that investigated traits of offspring varied between sire breeds, genotype and sex (P (lt) 0,01). Sires within Swedish Landrace influenced (P (lt) 0,01) variation of back fat thickness (center of the back, rump, back+rump), age at slaughtering, length of carcass side Os pubis-atlas and Os pubis-first rib, but no effect was established on yield and share of meat (P>0,05). Sires within Large White breed had no effect on age at slaughtering and length of carcass side (P>0,05), whereas on other traits influence was demonstrated (P (lt) 0,01 and P (lt) 0,05). Season of birth had influence in the second model (P (lt) 0,05) on age at slaughtering and in both models on length of carcass side Os pubis-atlas and Os pubis-first rib (P (lt) 0,01 and P (lt) 0,05), whereas on other investigated traits no effect was established (P>0,05). Age, back fat thickness, length of carcass side and yield of meat were dependent on the mass of warm carcass sides., Ispitivan je uticaj rase oca (švedski landras i veliki jorkšir), očeva unutar rase, genotipa, pola i sezone rođenja potomaka na uzrast pri klanju, debljinu slanine merene na tri mesta (greben, sredina leđa i krsta), dužine polutke Os pubis-atlas i Os pubis-prvo rebro, prinos i udeo mesa u toplim polutkama prosečne mase 81,39 kg, primenom Jugoslovenskog standarda. Rezultati koji su dobijeni pokazuju da ispitivane osobine potomaka varirale između rase očeva, genotipa i pola (P (lt) 0,01). Očevi unutar rase švedski landras su uticali (P (lt) 0,01) na variranje debljine slanine (sredina leđa, krsta, leđa+krsta) i (P (lt) 0,05) na uzrast pri klanju, dužine polutke Os pubis-atlas i Os pubis-prvo rebro dok na prinos i udeo mesa nije ispoljen uticaj (P>0,05). Očevi unutar rase veliki jorkšir nisu uticali na uzrast pri klanju i dužine polutki (P>0,05) dok su na ostale osobine ispoljili uticaj (P (lt) 0,01 i P (lt) 0,05). Sezona rođenja uticala je u drugom modelu (P (lt) 0,05) na uzrast pri klanju i u oba modela na dužine polutke Os pubis-atlas i Os pubis-prvo rebro (P (lt) 0,01 i P (lt) 0,05) dok na ostale ispitivane osobine nije utvrđen uticaj (P>0,05). Uzrast, debljine slanine, dužine polutke i prinos mesa zavisili su od mase toplih polutki.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of different fixed factors on pig carcass quality traits, Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja",
volume = "23",
number = "1-2",
pages = "71-80",
doi = "10.2298/BAH0702071R"
}

Radović, Č., Petrović, M., Živković, B., Kosovac, O., Radojković, D. D., Mijatović, M.,& Stojanović, L.. (2007). Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 71-80.
https://doi.org/10.2298/BAH0702071R

Radović Č, Petrović M, Živković B, Kosovac O, Radojković DD, Mijatović M, Stojanović L. Effect of different fixed factors on pig carcass quality traits. in Biotechnology in Animal Husbandry. 2007;23(1-2):71-80.
doi:10.2298/BAH0702071R .

Radović, Čedomir, Petrović, Milica, Živković, Branislav, Kosovac, Olga, Radojković, Dragan D., Mijatović, Milan, Stojanović, Ljiljana, "Effect of different fixed factors on pig carcass quality traits" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):71-80,
https://doi.org/10.2298/BAH0702071R . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Lević, Jelena
AU  - Tomić, Zorica
AU  - Stojanović, Ljiljana
AU  - Trenkovski, Snežana
AU  - Nešić, Zorica
AU  - Marinkov, Gordana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/105
AB  - The presence of potential toxigenic fungi genera was investigated in 72 samples of different kinds of animal feed. A total five genera of fungi were isolated and identified with followed degree of frequency: Aspergillus (79,17%), Rhizopus (70,83%), Penicillium (68,06%), Fusarium (51,39%) i Mucor (30,56%). The most frequent of the species of fungi from genera Aspergillus and Fusarium were isolated: A. flavus (73,61%), A. fumigatus (31,94%), A. ohraceus (23,16%), A. niger (4,17%), F. verticillioides (36,11%), F. proliferatum (15,28%) i F. subglutinans (2,78%).
AB  - Ukupno 72 uzoraka razlčitih vrsta hrane za životinje ispitano je na prisustvo potencijalno toksigenih rodova gljiva. Izolovano i identifikovano je ukupno pet rodova gljiva sa sledećim stepenom zastupljenosti: Aspergillus (79,17%), Rhizopus (70,83%), Penicillium (68,06%), Fusarium (51,39%) i Mucor (30,56%). Najčešće izolovane vrste iz rodova Aspergillus i Fusarium su: A. flavus (73,61%), A. fumigatus (31,94%), A. ohraceus (23,16%), A. niger (4,17%), F. verticillioides (36,11%), F. proliferatum (15,28%) i F. subglutinans (2,78%).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium
T1  - Prisustvo potencijalno toksigenih gljiva u hrani za životinje sa posebnim osvrtom na vrste rodova Aspergillus i Fusarium
VL  - 23
IS  - 1-2
SP  - 95
EP  - 103
DO  - 10.2298/BAH0702095K
ER  - 

@article{
author = "Krnjaja, Vesna and Lević, Jelena and Tomić, Zorica and Stojanović, Ljiljana and Trenkovski, Snežana and Nešić, Zorica and Marinkov, Gordana",
year = "2007",
abstract = "The presence of potential toxigenic fungi genera was investigated in 72 samples of different kinds of animal feed. A total five genera of fungi were isolated and identified with followed degree of frequency: Aspergillus (79,17%), Rhizopus (70,83%), Penicillium (68,06%), Fusarium (51,39%) i Mucor (30,56%). The most frequent of the species of fungi from genera Aspergillus and Fusarium were isolated: A. flavus (73,61%), A. fumigatus (31,94%), A. ohraceus (23,16%), A. niger (4,17%), F. verticillioides (36,11%), F. proliferatum (15,28%) i F. subglutinans (2,78%)., Ukupno 72 uzoraka razlčitih vrsta hrane za životinje ispitano je na prisustvo potencijalno toksigenih rodova gljiva. Izolovano i identifikovano je ukupno pet rodova gljiva sa sledećim stepenom zastupljenosti: Aspergillus (79,17%), Rhizopus (70,83%), Penicillium (68,06%), Fusarium (51,39%) i Mucor (30,56%). Najčešće izolovane vrste iz rodova Aspergillus i Fusarium su: A. flavus (73,61%), A. fumigatus (31,94%), A. ohraceus (23,16%), A. niger (4,17%), F. verticillioides (36,11%), F. proliferatum (15,28%) i F. subglutinans (2,78%).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium, Prisustvo potencijalno toksigenih gljiva u hrani za životinje sa posebnim osvrtom na vrste rodova Aspergillus i Fusarium",
volume = "23",
number = "1-2",
pages = "95-103",
doi = "10.2298/BAH0702095K"
}

Krnjaja, V., Lević, J., Tomić, Z., Stojanović, L., Trenkovski, S., Nešić, Z.,& Marinkov, G.. (2007). The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 95-103.
https://doi.org/10.2298/BAH0702095K

Krnjaja V, Lević J, Tomić Z, Stojanović L, Trenkovski S, Nešić Z, Marinkov G. The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium. in Biotechnology in Animal Husbandry. 2007;23(1-2):95-103.
doi:10.2298/BAH0702095K .

Krnjaja, Vesna, Lević, Jelena, Tomić, Zorica, Stojanović, Ljiljana, Trenkovski, Snežana, Nešić, Zorica, Marinkov, Gordana, "The presence of potential toxigenic fungi in animal feed with particular rewiev on species of genera Aspergillus and Fusarium" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):95-103,
https://doi.org/10.2298/BAH0702095K . .

TY  - JOUR
AU  - Krnjaja, Vesna
AU  - Lević, Jelena
AU  - Tomić, Zorica
AU  - Nešić, Zorica
AU  - Stojanović, Ljiljana
AU  - Trenkovski, Snežana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/142
AB  - Production and providing of high quality maize grain are of primary importance for livestock production since maize is the main component of livestock feed. Contamination with fungi not only diminishes the quality of grain, but some fungi species can produce highly toxic compounds known as mycotoxins. Considering that maize is economically the most important grown plant in Serbia, content and intensity of frequency of these pathogen fungi species are investigated in maize stored in the storage facilities. Based on studies of the fungi incidence in stored maize intended for nutrition of livestock, it was established that during the period from February 2005 to March 2006, some fungi species were present successively (Fusarium spp., Penicillium spp.), other with interruptions of one (Nigrospora spp., Aspergillus spp., Acremonium spp., Alternaria spp), three (Mucor spp., Chaetomium spp., Rhizopus spp.) to four months (Cladosporium spp.), and also sporadically during three (Epicoccum spp., Rhizopus spp., Trichothecium spp.), two (Gliocladium spp.) or one month (Papulaspora spp., Phialophora spp.). Period June-October is the most critical for preservation of the quality of stored maize since the number of fungi species present (8−14 of total of 17 identified fungi genera) and their frequency during this period are the highest, especially of toxigenic species of Fusarium (43.5−62.5%) and Penicillium (10.0−33.5%) genera. Positive correlation (r = 0.5979**) between dynamics of incidence and frequency of isolated fungi species indicates that fungi with higher frequency of incidence remain longer on the grain during storage. F. verticillioides and F. subglutinans, of total of 6 identified Fusarium species were present on the grain during entire year and with the highest frequency (24.7% and 5.9%, respectively). During single year (2005) F. verticillioides was present in the highest percentage from February to October (22.0−39.5%), and F. subglutinans from April to October (8.0−12.5%), whereas the both species were isolated the least during winter period December-January (4.0−8.0% and 0.5−1.0%, respectively). F. graminearaum is the third toxigenic Fusarium species which from the mycotoxicological aspect can be important for period June-September when it is mostly present (5.0−11.0%). Incidence of other Fusarium species is sporadic (1.3% F. proliferatum, 1.0% F. sambucinum and 0.5% F. poae).
AB  - Proizvodnja i obezbeđivanje visokog kvaliteta zrna kukuruza su od primarnog značaja za stočarsku proizvodnju jer je kukuruz osnovna komponenta stočne hrane. Zaraza gljivama ne samo da smanjuje kvalitet zrna, već neke vrste gljiva mogu produkovati visoko toksična jedinjenja, poznata kao mikotoksini. S obzirom da je kukuruz ekonomski najvažnija gajena biljka u Srbiji, sadržaj i intenzitet učestalosti ovih patogenih vrsta gljiva se ispituje u kukuruzu u skladištu. Na osnovu proučavanja pojave gljiva na uskladištenom kukuruzu, koji je bio namenjen za ishranu životinja, utvrđeno je da su u periodu od februara 2005. do marta 2006. godine neke gljive prisutne sukcesivno (Fusarium spp., Penicillium spp.), druge diskontinuirano sa prekidom od jednog (Nigrospora spp., Aspergillus spp., Acremonium spp., Alternaria spp), tri (Mucor spp., Chaetomium spp., Rhizopus spp.) ili četiri meseca (Cladosporium spp.), a treće sporadično u toku tri (Epicoccum spp., Rhizopus spp., Trichothecium spp.), dva (Gliocladium spp.) ili jednog meseca (Papulaspora spp., Phialophora spp.). Period jun-oktobar je najkritičniji za očuvanje kvaliteta uskladištenog kukuruza jer je brojnost (prisutno 8−14 od ukupno 17 identifikovanih rodova gljiva) i frekvencija gljiva u tom periodu najveća, posebno toksigenih vrsta iz rodova Fusarium (43.5−62.5%) i Penicillium (10.0−33.5%). Pozitivna korelacija (r = 0.5979**) između dinamike pojave i frekvencije izolovanih vrsta gljiva ukazuje da se gljive sa većom frekvencijom pojave duže održavaju na zrnu kukuruza tokom skladištenja. F. verticillioides i F. subglutinans su od ukupno šest identifikovanih vrsta roda Fusarium prisutne na zrnu tokom cele godine i sa najvećom frekvencijom (24.7% i 5.9%). U toku jedne godine (2005) F. verticillioides je u najvećem procentu prisutna od februara do oktobra (22.0−39.5%), a F. subglutinans od aprila do oktobra (8.0−12.5%), dok su obe vrste najmanje izolovane u zimskom periodu decembar-januar (4.0−8.0% i 0.5−1.0%). F. graminearum je treća toksigena vrsta roda Fusarium koja sa mikotoksikološkog aspekta može biti značajna za period jun-septembar kada se javlja u najvećem procentu (5.0−11.0%). Pojava ostalih vrsta roda Fusarium je sporadična (1.3% F. proliferatum, 1.0% F. sambucinum and 0.5% F. poae).
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain
T1  - Dinamika pojave i učestalosti populacija Fusarium vrsta na uskladištenom zrnu kukuruza
VL  - 23
IS  - 5-6-1
SP  - 589
EP  - 600
DO  - 10.2298/BAH0701589K
ER  - 

@article{
author = "Krnjaja, Vesna and Lević, Jelena and Tomić, Zorica and Nešić, Zorica and Stojanović, Ljiljana and Trenkovski, Snežana",
year = "2007",
abstract = "Production and providing of high quality maize grain are of primary importance for livestock production since maize is the main component of livestock feed. Contamination with fungi not only diminishes the quality of grain, but some fungi species can produce highly toxic compounds known as mycotoxins. Considering that maize is economically the most important grown plant in Serbia, content and intensity of frequency of these pathogen fungi species are investigated in maize stored in the storage facilities. Based on studies of the fungi incidence in stored maize intended for nutrition of livestock, it was established that during the period from February 2005 to March 2006, some fungi species were present successively (Fusarium spp., Penicillium spp.), other with interruptions of one (Nigrospora spp., Aspergillus spp., Acremonium spp., Alternaria spp), three (Mucor spp., Chaetomium spp., Rhizopus spp.) to four months (Cladosporium spp.), and also sporadically during three (Epicoccum spp., Rhizopus spp., Trichothecium spp.), two (Gliocladium spp.) or one month (Papulaspora spp., Phialophora spp.). Period June-October is the most critical for preservation of the quality of stored maize since the number of fungi species present (8−14 of total of 17 identified fungi genera) and their frequency during this period are the highest, especially of toxigenic species of Fusarium (43.5−62.5%) and Penicillium (10.0−33.5%) genera. Positive correlation (r = 0.5979**) between dynamics of incidence and frequency of isolated fungi species indicates that fungi with higher frequency of incidence remain longer on the grain during storage. F. verticillioides and F. subglutinans, of total of 6 identified Fusarium species were present on the grain during entire year and with the highest frequency (24.7% and 5.9%, respectively). During single year (2005) F. verticillioides was present in the highest percentage from February to October (22.0−39.5%), and F. subglutinans from April to October (8.0−12.5%), whereas the both species were isolated the least during winter period December-January (4.0−8.0% and 0.5−1.0%, respectively). F. graminearaum is the third toxigenic Fusarium species which from the mycotoxicological aspect can be important for period June-September when it is mostly present (5.0−11.0%). Incidence of other Fusarium species is sporadic (1.3% F. proliferatum, 1.0% F. sambucinum and 0.5% F. poae)., Proizvodnja i obezbeđivanje visokog kvaliteta zrna kukuruza su od primarnog značaja za stočarsku proizvodnju jer je kukuruz osnovna komponenta stočne hrane. Zaraza gljivama ne samo da smanjuje kvalitet zrna, već neke vrste gljiva mogu produkovati visoko toksična jedinjenja, poznata kao mikotoksini. S obzirom da je kukuruz ekonomski najvažnija gajena biljka u Srbiji, sadržaj i intenzitet učestalosti ovih patogenih vrsta gljiva se ispituje u kukuruzu u skladištu. Na osnovu proučavanja pojave gljiva na uskladištenom kukuruzu, koji je bio namenjen za ishranu životinja, utvrđeno je da su u periodu od februara 2005. do marta 2006. godine neke gljive prisutne sukcesivno (Fusarium spp., Penicillium spp.), druge diskontinuirano sa prekidom od jednog (Nigrospora spp., Aspergillus spp., Acremonium spp., Alternaria spp), tri (Mucor spp., Chaetomium spp., Rhizopus spp.) ili četiri meseca (Cladosporium spp.), a treće sporadično u toku tri (Epicoccum spp., Rhizopus spp., Trichothecium spp.), dva (Gliocladium spp.) ili jednog meseca (Papulaspora spp., Phialophora spp.). Period jun-oktobar je najkritičniji za očuvanje kvaliteta uskladištenog kukuruza jer je brojnost (prisutno 8−14 od ukupno 17 identifikovanih rodova gljiva) i frekvencija gljiva u tom periodu najveća, posebno toksigenih vrsta iz rodova Fusarium (43.5−62.5%) i Penicillium (10.0−33.5%). Pozitivna korelacija (r = 0.5979**) između dinamike pojave i frekvencije izolovanih vrsta gljiva ukazuje da se gljive sa većom frekvencijom pojave duže održavaju na zrnu kukuruza tokom skladištenja. F. verticillioides i F. subglutinans su od ukupno šest identifikovanih vrsta roda Fusarium prisutne na zrnu tokom cele godine i sa najvećom frekvencijom (24.7% i 5.9%). U toku jedne godine (2005) F. verticillioides je u najvećem procentu prisutna od februara do oktobra (22.0−39.5%), a F. subglutinans od aprila do oktobra (8.0−12.5%), dok su obe vrste najmanje izolovane u zimskom periodu decembar-januar (4.0−8.0% i 0.5−1.0%). F. graminearum je treća toksigena vrsta roda Fusarium koja sa mikotoksikološkog aspekta može biti značajna za period jun-septembar kada se javlja u najvećem procentu (5.0−11.0%). Pojava ostalih vrsta roda Fusarium je sporadična (1.3% F. proliferatum, 1.0% F. sambucinum and 0.5% F. poae).",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain, Dinamika pojave i učestalosti populacija Fusarium vrsta na uskladištenom zrnu kukuruza",
volume = "23",
number = "5-6-1",
pages = "589-600",
doi = "10.2298/BAH0701589K"
}

Krnjaja, V., Lević, J., Tomić, Z., Nešić, Z., Stojanović, L.,& Trenkovski, S.. (2007). Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 589-600.
https://doi.org/10.2298/BAH0701589K

Krnjaja V, Lević J, Tomić Z, Nešić Z, Stojanović L, Trenkovski S. Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):589-600.
doi:10.2298/BAH0701589K .

Krnjaja, Vesna, Lević, Jelena, Tomić, Zorica, Nešić, Zorica, Stojanović, Ljiljana, Trenkovski, Snežana, "Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):589-600,
https://doi.org/10.2298/BAH0701589K . .

TY  - JOUR
AU  - Sretenović, Ljiljana
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Petrović, Milan P.
AU  - Stojanović, Ljiljana
AU  - Marinkov, Gordana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/103
AB  - The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding.
AB  - U radu su na revijalan način predstavljeni rezultati sopstvenih kao i istraživanja drugih autora koja ukazuju na značaj pojedinih ishrambenih faktora koji doprinose da se problemi krava u tkz. tranzicionom periodu koji obuhvata 30 dana pre i 70 dana posle telenja prevaziđu i obezbede dobre proizvodne i reproduktivne performanse.Ukazano je na značaj pravilnog normiranja obroka u pogledu nerazgradivog i ukupnog proteina, obezbeđenje sa dovoljnom količinom energije, dodavanje pojedinih minerala i vitamina kao i aditiva. Konačno svi pomenuti faktori doprinose poboljšanju ekonomskih efekata u gov4darskoj proizvodnji.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Application of modern technology of nutrition in high yielding cows in dry period and early lactation
T1  - Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije
VL  - 23
IS  - 1-2
SP  - 30
EP  - 40
DO  - 10.2298/BAH0702030S
ER  - 

@article{
author = "Sretenović, Ljiljana and Aleksić, S. and Petrović, Milan M. and Petrović, Milan P. and Stojanović, Ljiljana and Marinkov, Gordana",
year = "2007",
abstract = "The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding., U radu su na revijalan način predstavljeni rezultati sopstvenih kao i istraživanja drugih autora koja ukazuju na značaj pojedinih ishrambenih faktora koji doprinose da se problemi krava u tkz. tranzicionom periodu koji obuhvata 30 dana pre i 70 dana posle telenja prevaziđu i obezbede dobre proizvodne i reproduktivne performanse.Ukazano je na značaj pravilnog normiranja obroka u pogledu nerazgradivog i ukupnog proteina, obezbeđenje sa dovoljnom količinom energije, dodavanje pojedinih minerala i vitamina kao i aditiva. Konačno svi pomenuti faktori doprinose poboljšanju ekonomskih efekata u gov4darskoj proizvodnji.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Application of modern technology of nutrition in high yielding cows in dry period and early lactation, Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije",
volume = "23",
number = "1-2",
pages = "30-40",
doi = "10.2298/BAH0702030S"
}

Sretenović, L., Aleksić, S., Petrović, M. M., Petrović, M. P., Stojanović, L.,& Marinkov, G.. (2007). Application of modern technology of nutrition in high yielding cows in dry period and early lactation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 30-40.
https://doi.org/10.2298/BAH0702030S

Sretenović L, Aleksić S, Petrović MM, Petrović MP, Stojanović L, Marinkov G. Application of modern technology of nutrition in high yielding cows in dry period and early lactation. in Biotechnology in Animal Husbandry. 2007;23(1-2):30-40.
doi:10.2298/BAH0702030S .

Sretenović, Ljiljana, Aleksić, S., Petrović, Milan M., Petrović, Milan P., Stojanović, Ljiljana, Marinkov, Gordana, "Application of modern technology of nutrition in high yielding cows in dry period and early lactation" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):30-40,
https://doi.org/10.2298/BAH0702030S . .

TY  - JOUR
AU  - Smiljaković, Tatjana
AU  - Poleksić, V.
AU  - Petrović, Milan M.
AU  - Pejčić, Saša
AU  - Trenkovski, Snežana
AU  - Stojanović, Ljiljana
AU  - Alm, H.
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/146
AB  - In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, connection of follicles in maturation are presented in figures. By method of aspiration, oocytes were isolated from ovaries and their cytology analyzed as the first step in methods of in vitro maturation (IVM), followed by in vitro fertilization (IVF) and embryo transfer. These methods are wide spread in modern livestock production (cattle, horses) since they have many advantages of which the most important is to obtain more offspring from high quality female heads. Method has disadvantage: potential diminishing of biodiversity, therefore special attention is necessary in order not to endanger biodiversity and still get more offspring with high production abilities and traits. IVM, IVF and embryo transfer represent new approach to selection, fast and with similar effect like in conventional artificial insemination, therefore they should be applied in practice also in our country.
AB  - Kod tri vrste domaćih životinja: goveda, svinja i ovaca, izučavana je morfologija jajnika. Rezultati: razlika u obliku, veličini inter i intraspecies, broj folikula u zrenju, promene tokom polnog ciklusa, povezanost folikula u zrenju; prikazani su na slikama. Iz jajnika su metodom aspiracije iz jajnika izolovane jajne ćelije i analizirana njihova citologija kao prvi korak u metodi in vitro sazrevanja (IVM), nakon koje slede in vitro oplodnja (IVF) i embriotransfer. Ove metode su široko rasprostranjene u modernom stočarstvu (goveda, konji) jer imaju niz prednosti od kojih je najvažnije dobijanje većeg broja potomaka od kvalitetnih ženskih grla. Metoda ima i nedostatak: moguće smanjenje biodiverziteta, i stoga treba voditi računa da se biodiverzitet ne ugrozi, a da se dobije veći broj potomstva sa visokim proizvodnim osobinama. IVM, IVF i embriotransfer su nov pristup selekciji, brzi, a sa sličnim efektom kao kod klasične veštačke selekcije, i zbog toga bi bilo dobro da nađu primenu i na našim prostorima.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer
T1  - Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera
VL  - 23
IS  - 5-6-1
SP  - 243
EP  - 252
DO  - 10.2298/BAH0701243S
ER  - 

@article{
author = "Smiljaković, Tatjana and Poleksić, V. and Petrović, Milan M. and Pejčić, Saša and Trenkovski, Snežana and Stojanović, Ljiljana and Alm, H.",
year = "2007",
abstract = "In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, connection of follicles in maturation are presented in figures. By method of aspiration, oocytes were isolated from ovaries and their cytology analyzed as the first step in methods of in vitro maturation (IVM), followed by in vitro fertilization (IVF) and embryo transfer. These methods are wide spread in modern livestock production (cattle, horses) since they have many advantages of which the most important is to obtain more offspring from high quality female heads. Method has disadvantage: potential diminishing of biodiversity, therefore special attention is necessary in order not to endanger biodiversity and still get more offspring with high production abilities and traits. IVM, IVF and embryo transfer represent new approach to selection, fast and with similar effect like in conventional artificial insemination, therefore they should be applied in practice also in our country., Kod tri vrste domaćih životinja: goveda, svinja i ovaca, izučavana je morfologija jajnika. Rezultati: razlika u obliku, veličini inter i intraspecies, broj folikula u zrenju, promene tokom polnog ciklusa, povezanost folikula u zrenju; prikazani su na slikama. Iz jajnika su metodom aspiracije iz jajnika izolovane jajne ćelije i analizirana njihova citologija kao prvi korak u metodi in vitro sazrevanja (IVM), nakon koje slede in vitro oplodnja (IVF) i embriotransfer. Ove metode su široko rasprostranjene u modernom stočarstvu (goveda, konji) jer imaju niz prednosti od kojih je najvažnije dobijanje većeg broja potomaka od kvalitetnih ženskih grla. Metoda ima i nedostatak: moguće smanjenje biodiverziteta, i stoga treba voditi računa da se biodiverzitet ne ugrozi, a da se dobije veći broj potomstva sa visokim proizvodnim osobinama. IVM, IVF i embriotransfer su nov pristup selekciji, brzi, a sa sličnim efektom kao kod klasične veštačke selekcije, i zbog toga bi bilo dobro da nađu primenu i na našim prostorima.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer, Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera",
volume = "23",
number = "5-6-1",
pages = "243-252",
doi = "10.2298/BAH0701243S"
}

Smiljaković, T., Poleksić, V., Petrović, M. M., Pejčić, S., Trenkovski, S., Stojanović, L.,& Alm, H.. (2007). Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(5-6-1), 243-252.
https://doi.org/10.2298/BAH0701243S

Smiljaković T, Poleksić V, Petrović MM, Pejčić S, Trenkovski S, Stojanović L, Alm H. Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer. in Biotechnology in Animal Husbandry. 2007;23(5-6-1):243-252.
doi:10.2298/BAH0701243S .

Smiljaković, Tatjana, Poleksić, V., Petrović, Milan M., Pejčić, Saša, Trenkovski, Snežana, Stojanović, Ljiljana, Alm, H., "Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer" in Biotechnology in Animal Husbandry, 23, no. 5-6-1 (2007):243-252,
https://doi.org/10.2298/BAH0701243S . .

TY  - JOUR
AU  - Petrović, Milica
AU  - Mijatović, Milan
AU  - Radojković, Dragan D.
AU  - Radović, Čedomir
AU  - Marinkov, Gordana
AU  - Stojanović, Ljiljana
PY  - 2007
UR  - http://r.istocar.bg.ac.rs/handle/123456789/116
AB  - Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources.
AB  - U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Genetic resources in pig breeding: Moravka
T1  - Genetički resursi u svinjarstvu - Moravka
VL  - 23
IS  - 1-2
SP  - 1
EP  - 11
DO  - 10.2298/BAH0702001P
ER  - 

@article{
author = "Petrović, Milica and Mijatović, Milan and Radojković, Dragan D. and Radović, Čedomir and Marinkov, Gordana and Stojanović, Ljiljana",
year = "2007",
abstract = "Objective of the paper was to present characteristics of native/autochthonous pig breed Moravka, reared in the previous century, as well as results relating to activities such as collection, selection, identification and production performance of investigated heads in 2004. Moravka is one of three pig breeds in Serbia included in the programme of preservation of animal genetic resources., U našoj zemlji su evidentirane tri autohtone rase svinja: mangulica, moravka i resavka. Moravka i resavka su dve autohtone rase svinja koje su u opasnosti da nestanu, te su obuhvaćene programom očuvanja i održivog korišćenja. U radu su prikazane karakteristike autohtone rase svinja moravka gajene u prošlom veku (Tabela 1 i 2) kao i rezultati rada na sakupljanju, odabiranju, identifikaciji i proizvodnim osobinama grla rase moravka od 2004. godine (Tabela 3 i 4). Prosečna telesna masa krmača (u jednom zapatu) starosti od 3 do 5 godina, bila je 77,67 kg a visina grebena 63,83 cm. Krmače su oprasile prosečano 7,20 prasadi sa variranjem od 5 do 14. U tovu od 31,92 do 94,33 kg prosečan dnevni prirast je bio 385g/dan a konverzija hrane 3,74 kg kukuruza za kilogram prirasta telesne mase. Prosečan dnevni prirast je bio najveći izmedju 3. i 4. merenja (514 g/dan) što odgovara uzrastu od 253 do 283 dana.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Genetic resources in pig breeding: Moravka, Genetički resursi u svinjarstvu - Moravka",
volume = "23",
number = "1-2",
pages = "1-11",
doi = "10.2298/BAH0702001P"
}

Petrović, M., Mijatović, M., Radojković, D. D., Radović, Č., Marinkov, G.,& Stojanović, L.. (2007). Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 23(1-2), 1-11.
https://doi.org/10.2298/BAH0702001P

Petrović M, Mijatović M, Radojković DD, Radović Č, Marinkov G, Stojanović L. Genetic resources in pig breeding: Moravka. in Biotechnology in Animal Husbandry. 2007;23(1-2):1-11.
doi:10.2298/BAH0702001P .

Petrović, Milica, Mijatović, Milan, Radojković, Dragan D., Radović, Čedomir, Marinkov, Gordana, Stojanović, Ljiljana, "Genetic resources in pig breeding: Moravka" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):1-11,
https://doi.org/10.2298/BAH0702001P . .

TY  - JOUR
AU  - Žujović, Miroslav
AU  - Tomić, Zorica
AU  - Petrović, Milan P.
AU  - Ružić-Muslić, Dragana
AU  - Stojanović, Ljiljana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/92
AB  - Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, genetical and economical aspect to direct our attention towards Serbian white diary goat and study basic traits of this breed. Based on our previous investigations of traits of Domestic white goat we have established that this was a domestic population of expressed hereditary milk traits and good quality of milk. This lead to more detailed study of the quality of milk obtained from the genotype called Serbian white goat in first lactation, created based on Domestic white goat, especially since there is great interest in breeding of this specific genotype on the territory of Serbia and also abroad. Based on performed investigations and established results it can be concluded that Serbian white goat belongs to the dairy goat type and is our best goat population. Regarding the quality of analyzed milk, in general it is of medium quality, however, the percentage of fat, proteins and lactose is very high, which is very important for dairy industry and further processing of milk into high quality goat cheeses which appear on our markets in very small quantities. Processing of goat milk into high quality cheese types is now performed in small number of mini dairy plants.
AB  - Kozije mleko je biološki visoko vredna belančevinasta hrana namenjena ishrani mladunčadi, kao i sirovina za spravljanje raznih mlečnih proizvoda. Stoga smo smatrali da je opravdano sa zootehničkog, genetskog, privrednog i ekonomskog gledišta, da se obrati što veća pažnja na srpsku belu mlečnu kozu i izuče njene osnovne rasne osobine. Na osnovu naših prethodnih ispitivanja osobina domaće bele koze utvrdili smo da se radi o domaćoj populaciji izraženih naslednih osobina za mlečnost i dobar kvalitet mleka. To nas je navelo da se usmerimo na detaljnije izučavanje kvaliteta mleka novonastalog genotipa nazvanog Srpska bela koza u I laktaciji, a nastao na bazi Domaće bele koze. Ovo utoliko pre što za njeno gajenje već postoji velika zainteresovanost na području Srbije pa i šire. Na osnovu sprovedenih ispitivanja i utvrđenih rezultata može se reći da Srpska bela koza pripada mlečnom tipu koza i predstavlja našu najbolju populaciju. Što se tiče kvaliteta analiziranog mleka ukupno posmatrano je osrednje vrednosti, međutim, treba istaći izražen procenat masti, proteina i laktoze, što je veoma bitno za industriju mleka i dalju preradu u kvalitetne sireve, a na našem tržištu se pojavljuje u malim serijama. Prerada kozijeg mleka u kvalitetne neke tipove sireva za sada se obavlja u veoma malom broju mini mlekara zanatskog tipa.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Quality of milk from Serbian white goat in first lactation
T1  - Kvalitet mleka srpske bele koze u prvoj laktaciji
VL  - 22
IS  - 5-6
SP  - 63
EP  - 69
DO  - 10.2298/BAH0606063Z
ER  - 

@article{
author = "Žujović, Miroslav and Tomić, Zorica and Petrović, Milan P. and Ružić-Muslić, Dragana and Stojanović, Ljiljana",
year = "2006",
abstract = "Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, genetical and economical aspect to direct our attention towards Serbian white diary goat and study basic traits of this breed. Based on our previous investigations of traits of Domestic white goat we have established that this was a domestic population of expressed hereditary milk traits and good quality of milk. This lead to more detailed study of the quality of milk obtained from the genotype called Serbian white goat in first lactation, created based on Domestic white goat, especially since there is great interest in breeding of this specific genotype on the territory of Serbia and also abroad. Based on performed investigations and established results it can be concluded that Serbian white goat belongs to the dairy goat type and is our best goat population. Regarding the quality of analyzed milk, in general it is of medium quality, however, the percentage of fat, proteins and lactose is very high, which is very important for dairy industry and further processing of milk into high quality goat cheeses which appear on our markets in very small quantities. Processing of goat milk into high quality cheese types is now performed in small number of mini dairy plants., Kozije mleko je biološki visoko vredna belančevinasta hrana namenjena ishrani mladunčadi, kao i sirovina za spravljanje raznih mlečnih proizvoda. Stoga smo smatrali da je opravdano sa zootehničkog, genetskog, privrednog i ekonomskog gledišta, da se obrati što veća pažnja na srpsku belu mlečnu kozu i izuče njene osnovne rasne osobine. Na osnovu naših prethodnih ispitivanja osobina domaće bele koze utvrdili smo da se radi o domaćoj populaciji izraženih naslednih osobina za mlečnost i dobar kvalitet mleka. To nas je navelo da se usmerimo na detaljnije izučavanje kvaliteta mleka novonastalog genotipa nazvanog Srpska bela koza u I laktaciji, a nastao na bazi Domaće bele koze. Ovo utoliko pre što za njeno gajenje već postoji velika zainteresovanost na području Srbije pa i šire. Na osnovu sprovedenih ispitivanja i utvrđenih rezultata može se reći da Srpska bela koza pripada mlečnom tipu koza i predstavlja našu najbolju populaciju. Što se tiče kvaliteta analiziranog mleka ukupno posmatrano je osrednje vrednosti, međutim, treba istaći izražen procenat masti, proteina i laktoze, što je veoma bitno za industriju mleka i dalju preradu u kvalitetne sireve, a na našem tržištu se pojavljuje u malim serijama. Prerada kozijeg mleka u kvalitetne neke tipove sireva za sada se obavlja u veoma malom broju mini mlekara zanatskog tipa.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Quality of milk from Serbian white goat in first lactation, Kvalitet mleka srpske bele koze u prvoj laktaciji",
volume = "22",
number = "5-6",
pages = "63-69",
doi = "10.2298/BAH0606063Z"
}

Žujović, M., Tomić, Z., Petrović, M. P., Ružić-Muslić, D.,& Stojanović, L.. (2006). Quality of milk from Serbian white goat in first lactation. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 63-69.
https://doi.org/10.2298/BAH0606063Z

Žujović M, Tomić Z, Petrović MP, Ružić-Muslić D, Stojanović L. Quality of milk from Serbian white goat in first lactation. in Biotechnology in Animal Husbandry. 2006;22(5-6):63-69.
doi:10.2298/BAH0606063Z .

Žujović, Miroslav, Tomić, Zorica, Petrović, Milan P., Ružić-Muslić, Dragana, Stojanović, Ljiljana, "Quality of milk from Serbian white goat in first lactation" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):63-69,
https://doi.org/10.2298/BAH0606063Z . .

TY  - JOUR
AU  - Sretenović, Ljiljana
AU  - Aleksić, S.
AU  - Petrović, Milan M.
AU  - Petrović, Milan P.
AU  - Stojanović, Ljiljana
PY  - 2006
UR  - http://r.istocar.bg.ac.rs/handle/123456789/90
AB  - In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives such as yeast cells, organically bound selenium and chromium in order to overcome problems in so called transitional period. At the same time, it is very important to correct during dry period all omissions and mistakes from previous lactation, primarily correcting of body condition of cows. Providing of mentioned prerequisites is guarantee not only for preservation of good health condition but also for improvement of quality of meat and milk.
AB  - Da bi se obezbedila visoka proizvodnja mleka i osigurala dobra reprodukcija kod mlečnih krava, neophodno je da se pažljivo proceni ceo proizvodni ciklus, a može se sa sigurnošću reći da postoji period od 100 dana koji ima izuzetan značaj za ceo tok buduće proizvodnje. Ovaj period koji se naziva tranzicioni ili popularno "100 dana ugovora" obuhvata period 30 dana pre i prvih 70 dana posle telenja. Ukoliko se u ovom periodu primeni savremena tehnologija ishrane i odgajivanja može se očekivati: rođenje zdravog teleta i krave koja je zdrava u toku tranzicionog perioda; maksimum u proizvodnji mleka; kontrolisani gubitak telesne mase i visoka plodnost od prvog osemenjavanja. Postizanje ovakvog uspeha tesno je povezano sa samim činom zasušenja pa sve do perioda do prvog osemenjavanja. U radu su na revijalan način predstavljeni neki od ishrambenih faktora koje treba uključiti u obroke zasušenih krava kao što su ćelije kvasca, organski selen, organski hrom uz jednovremeno postizanje optimalne telesne kondicije kako bi se obezbedile optimalne proizvodne i reproduktivne performanse visokomlečnih krava.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Factors influencing proper nutrition of cows in dry period
T1  - Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
VL  - 22
IS  - 5-6
SP  - 45
EP  - 54
DO  - 10.2298/BAH0606045S
ER  - 

@article{
author = "Sretenović, Ljiljana and Aleksić, S. and Petrović, Milan M. and Petrović, Milan P. and Stojanović, Ljiljana",
year = "2006",
abstract = "In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives such as yeast cells, organically bound selenium and chromium in order to overcome problems in so called transitional period. At the same time, it is very important to correct during dry period all omissions and mistakes from previous lactation, primarily correcting of body condition of cows. Providing of mentioned prerequisites is guarantee not only for preservation of good health condition but also for improvement of quality of meat and milk., Da bi se obezbedila visoka proizvodnja mleka i osigurala dobra reprodukcija kod mlečnih krava, neophodno je da se pažljivo proceni ceo proizvodni ciklus, a može se sa sigurnošću reći da postoji period od 100 dana koji ima izuzetan značaj za ceo tok buduće proizvodnje. Ovaj period koji se naziva tranzicioni ili popularno "100 dana ugovora" obuhvata period 30 dana pre i prvih 70 dana posle telenja. Ukoliko se u ovom periodu primeni savremena tehnologija ishrane i odgajivanja može se očekivati: rođenje zdravog teleta i krave koja je zdrava u toku tranzicionog perioda; maksimum u proizvodnji mleka; kontrolisani gubitak telesne mase i visoka plodnost od prvog osemenjavanja. Postizanje ovakvog uspeha tesno je povezano sa samim činom zasušenja pa sve do perioda do prvog osemenjavanja. U radu su na revijalan način predstavljeni neki od ishrambenih faktora koje treba uključiti u obroke zasušenih krava kao što su ćelije kvasca, organski selen, organski hrom uz jednovremeno postizanje optimalne telesne kondicije kako bi se obezbedile optimalne proizvodne i reproduktivne performanse visokomlečnih krava.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Factors influencing proper nutrition of cows in dry period, Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja",
volume = "22",
number = "5-6",
pages = "45-54",
doi = "10.2298/BAH0606045S"
}

Sretenović, L., Aleksić, S., Petrović, M. M., Petrović, M. P.,& Stojanović, L.. (2006). Factors influencing proper nutrition of cows in dry period. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 22(5-6), 45-54.
https://doi.org/10.2298/BAH0606045S

Sretenović L, Aleksić S, Petrović MM, Petrović MP, Stojanović L. Factors influencing proper nutrition of cows in dry period. in Biotechnology in Animal Husbandry. 2006;22(5-6):45-54.
doi:10.2298/BAH0606045S .

Sretenović, Ljiljana, Aleksić, S., Petrović, Milan M., Petrović, Milan P., Stojanović, Ljiljana, "Factors influencing proper nutrition of cows in dry period" in Biotechnology in Animal Husbandry, 22, no. 5-6 (2006):45-54,
https://doi.org/10.2298/BAH0606045S . .

TY  - JOUR
AU  - Pavlovski, Zlatica
AU  - Aleksić, Stevica
AU  - Cmiljanić, Ratimir
AU  - Škrbić, Zdenka
AU  - Lukić, Miloš
AU  - Stojanović, Ljiljana
PY  - 2004
UR  - http://r.istocar.bg.ac.rs/handle/123456789/35
AB  - By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.
AB  - Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Technology of production of beef of special quality
T1  - Tehnologija proizvodnje mesa junadi posebnog kvaliteta
VL  - 20
IS  - 1-2
SP  - 29
EP  - 35
DO  - 10.2298/BAH0402029P
ER  - 

@article{
author = "Pavlovski, Zlatica and Aleksić, Stevica and Cmiljanić, Ratimir and Škrbić, Zdenka and Lukić, Miloš and Stojanović, Ljiljana",
year = "2004",
abstract = "By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market., Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Technology of production of beef of special quality, Tehnologija proizvodnje mesa junadi posebnog kvaliteta",
volume = "20",
number = "1-2",
pages = "29-35",
doi = "10.2298/BAH0402029P"
}

Pavlovski, Z., Aleksić, S., Cmiljanić, R., Škrbić, Z., Lukić, M.,& Stojanović, L.. (2004). Technology of production of beef of special quality. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 29-35.
https://doi.org/10.2298/BAH0402029P

Pavlovski Z, Aleksić S, Cmiljanić R, Škrbić Z, Lukić M, Stojanović L. Technology of production of beef of special quality. in Biotechnology in Animal Husbandry. 2004;20(1-2):29-35.
doi:10.2298/BAH0402029P .

Pavlovski, Zlatica, Aleksić, Stevica, Cmiljanić, Ratimir, Škrbić, Zdenka, Lukić, Miloš, Stojanović, Ljiljana, "Technology of production of beef of special quality" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):29-35,
https://doi.org/10.2298/BAH0402029P . .

TY  - JOUR
AU  - Miščević, Branislav
AU  - Aleksić, Stevica
AU  - Sretenović, Ljiljana
AU  - Pavlovski, Zlatica
AU  - Tomašević, Dušica
AU  - Smiljaković, Tatjana
AU  - Krnjaja, Vesna
AU  - Marinkov, Gordana
AU  - Stojanović, Ljiljana
AU  - Kučević, Denis
AU  - Škrbić, Zdenka
AU  - Lazarević, Ratko
PY  - 2003
UR  - http://r.istocar.bg.ac.rs/handle/123456789/25
AB  - Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: 	- Intensifying of the fattening ability, 	- Improvement of the meat quality by crossing (crossbreds F1 generation), 	- Increased dressing percentage of the carcass, and 	- Realization of higher price (by10-15%) for 1 kg of body mass in export; 	- Reduced cost of feed per 1 kg of gain. 	Improvement of the quality of meat by application of this programme will be achieved in color, firmness, fineness of muscle fibers, marbling and flavor of meat. Majority of mentioned traits is significant in relation to quality as well as the price of 1 kg of meat for export. Dressing percentage of carcass of domestic spotted cattle is extremely low - 53-56%. With this programme higher by 3-4% dressing percentage will be achieved. Cattle obtained by crossing are expected to have an average dressing percentage of 59-60%. 	 Economical efficiency of the production of beef depends on realized daily and total gain of body mass, dressing percentage, quality of meat and cost of feed per 1 kg of gain. Farmers are very interested in realizing high gain with lower costs of feed (conversion) per 1 kg of gain, whereas slaughterhouses and processing plants define their interest in high dressing percentage and quality of meat, as well as export orientation, since in this way they are able to increase the price of meat by 10-15% per 1 kg of carcass sides. Results of carried out researches are beef of high quality for domestic and foreign market. Complete results of mentioned researches will contribute to considerable increase of yield of beef, carcass sides, meat sections of the highest quality, meat in chunks packaged according to moder standards. Obtained results - products will be placed on the market, presented in specialized journals and on numerous scientific meetings and symposia.
PB  - Institute for Animal Husbandry, Belgrade
T2  - Biotechnology in Animal Husbandry
T1  - Study of the project 'production of beef'
T1  - Studija projekta 'proizvodnja junećeg mesa'
VL  - 19
IS  - 1-2
SP  - 75
EP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_25
ER  - 

@article{
author = "Miščević, Branislav and Aleksić, Stevica and Sretenović, Ljiljana and Pavlovski, Zlatica and Tomašević, Dušica and Smiljaković, Tatjana and Krnjaja, Vesna and Marinkov, Gordana and Stojanović, Ljiljana and Kučević, Denis and Škrbić, Zdenka and Lazarević, Ratko",
year = "2003",
abstract = "Realization of the programme of crossing of Domestic spotted cattle with meat cattle breeds in order to obtain cattle for export (live or as beef) has following production effects: 	- Intensifying of the fattening ability, 	- Improvement of the meat quality by crossing (crossbreds F1 generation), 	- Increased dressing percentage of the carcass, and 	- Realization of higher price (by10-15%) for 1 kg of body mass in export; 	- Reduced cost of feed per 1 kg of gain. 	Improvement of the quality of meat by application of this programme will be achieved in color, firmness, fineness of muscle fibers, marbling and flavor of meat. Majority of mentioned traits is significant in relation to quality as well as the price of 1 kg of meat for export. Dressing percentage of carcass of domestic spotted cattle is extremely low - 53-56%. With this programme higher by 3-4% dressing percentage will be achieved. Cattle obtained by crossing are expected to have an average dressing percentage of 59-60%. 	 Economical efficiency of the production of beef depends on realized daily and total gain of body mass, dressing percentage, quality of meat and cost of feed per 1 kg of gain. Farmers are very interested in realizing high gain with lower costs of feed (conversion) per 1 kg of gain, whereas slaughterhouses and processing plants define their interest in high dressing percentage and quality of meat, as well as export orientation, since in this way they are able to increase the price of meat by 10-15% per 1 kg of carcass sides. Results of carried out researches are beef of high quality for domestic and foreign market. Complete results of mentioned researches will contribute to considerable increase of yield of beef, carcass sides, meat sections of the highest quality, meat in chunks packaged according to moder standards. Obtained results - products will be placed on the market, presented in specialized journals and on numerous scientific meetings and symposia.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Study of the project 'production of beef', Studija projekta 'proizvodnja junećeg mesa'",
volume = "19",
number = "1-2",
pages = "75-82",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_25"
}

Miščević, B., Aleksić, S., Sretenović, L., Pavlovski, Z., Tomašević, D., Smiljaković, T., Krnjaja, V., Marinkov, G., Stojanović, L., Kučević, D., Škrbić, Z.,& Lazarević, R.. (2003). Study of the project 'production of beef'. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 19(1-2), 75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_25

Miščević B, Aleksić S, Sretenović L, Pavlovski Z, Tomašević D, Smiljaković T, Krnjaja V, Marinkov G, Stojanović L, Kučević D, Škrbić Z, Lazarević R. Study of the project 'production of beef'. in Biotechnology in Animal Husbandry. 2003;19(1-2):75-82.
https://hdl.handle.net/21.15107/rcub_ristocar_25 .

Miščević, Branislav, Aleksić, Stevica, Sretenović, Ljiljana, Pavlovski, Zlatica, Tomašević, Dušica, Smiljaković, Tatjana, Krnjaja, Vesna, Marinkov, Gordana, Stojanović, Ljiljana, Kučević, Denis, Škrbić, Zdenka, Lazarević, Ratko, "Study of the project 'production of beef'" in Biotechnology in Animal Husbandry, 19, no. 1-2 (2003):75-82,
https://hdl.handle.net/21.15107/rcub_ristocar_25 .