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The state and production of grasslands in Serbia
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB), ItalyInternational Society of Environment and Rural Development, JapanBalkan Environmental Association (B.EN.A), GreeceCentre for Development Research, University of Natural Resources and Life Sciences (BOKU), AustriaPerm State Agro-Technological University, RussiaVoronezh State Agricultural University named after Peter The Great, RussiaFaculty of Bioeconomy Development, Vytautas Magnus University, LithuaniaEnterprise Europe Network (EEN) Faculty of Agriculture, University of Akdeniz - Antalya, TurkeySelçuk University, TurkeyUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest, RomaniaSlovak University of Agriculture in Nitra, SlovakiaUkrainian Institute for Plant Variety Examination, Kyiv, UkraineNational University of Life and Environmental Sciences of Ukraine, Kyiv, UkraineValahia University of Targoviste, RomaniaNational Scientific Center „Institute of Agriculture of NAAS“, Kyiv, UkraineSaint Petersburg State Forest Technical University, RussiaUniversity of Valencia, Spain Faculty of Agriculture, Cairo University, EgyptTarbiat Modares University, IranChapingo Autonomous University, MexicoDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, ItalyHigher Institute of Agronomy, Chott Mariem-Sousse, TunisiaWatershed Management Society of Iran Institute of Animal Science - Kostinbrod, BulgariaFaculty of Agriculture, University of Banja Luka, Bosnia and HerzegovinaFaculty of Economics Brcko, University of East Sarajevo, Bosnia and HerzegovinaBiotechnical Faculty, University of Montenegro, MontenegroInstitute of Field and Vegetable Crops, SerbiaInstitute of Lowland Forestry and Environment, SerbiaInstitute for Science Application in Agriculture, SerbiaAgricultural Institute of Republic of Srpska - Banja Luka, Bosnia and HerzegovinaMaize Research Institute “Zemun Polje”, SerbiaFaculty of Agriculture, University of Novi Sad, SerbiaInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia, 2020)
Given that Serbia (without Kosovo) has large areas under grassland, the aim of this study was
to analyze the variation and trend of the areas, total production and yields over 71 years
(1948-2018) and prognosis of yield ...
Gastrointestinal helminths of sheep breed in pomoravski and rasina district (Serbia)
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
The study about gastrointestinal helminthes of sheep at central
parts of Šumadija region - Pomoravski and Rasina district was started in March
2016 and finished in October 2018. During our research 937 fecal samples
originated ...
Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs
(MDPI, 16-03-2021)
This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring ...
Examination of certain beef quality traits under the influence of flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for ...
The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
(SIVAR, 10-03-2021)
This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted
on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of ...
Parity effect on lambing rate and lambs birth weight at crossbred of mis x ile de france breeds of sheep
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
Success in lamb production depends on their body weight, and
in recent years there had been a growing interest in understanding the impact of
some factors such as parity on sheep productivity. Knowing the factors that ...
Diversity of poultry production practices and impact on quality of meat and eggs
(Serbian Nutrition Society, 08-11-2021)
Poultry production practices can be very diverse: from different conventional ways (intensive
productions) and extensive types (i.e. Label Rouge or other labeled productions)
to organic production. Differences begin with ...
Genetical influence on histological structure and chemical composition of muscular tissue in sheep
(Genetika, 2021)
The effect of different genotypes kept in the same feeding level on microstructure and chemical composition of muscular tissue (musculus longissimus dorsi) of sheep has studied. The study aims to see how the gene combination ...
Development of sexual behaviour in ram lambs and its correlation to serum testosterone
(SIVAR (Italian Society of Farm Animals Veterinary Practitioners), 2021)
The drive to mate females is variable among the rams and can have a major impact on sheep production. Androgen testosterone
may be a key mediator within the expression of various morphological and behavioural traits in ...
The influence of boar breed and applied method on the meat content
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of ...