Examination of certain beef quality traits under the influence of flaxseed diet
2021
Преузимање 🢃
Аутори
Petričević, MajaStamenić, Tamara
Nikšić, Dragan
Samolovac, Ljiljana
Petričević, Veselin
Gogić, Marija
Mandić, Violeta
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for the experiment and divided into 2 groups (CON (control) and LS (experimental)). The control group did not consume flaxseed as a dietary supplement. Flaxseed was added to the experimental group in the amount of 3.75% (300 g per day) of the concentrated part of the meal in the final 90 days of fattening. The research included the examination of certain traits of beef meat quality. The results of the study show that the addition of flaxseed in the diet did not have a statistically significant effect on pH, water binding capacity (WBC), weight loss during cooking and meat tenderness. The chemical composition of the selected muscles, as well as the content of total pigments did not change significantly in the experimental animals compared to the control group. It was foun...d that the addition of flax seeds to the diet during the final phase of fattening had an effect on the colour change of the meat reflected in the brightness L* of the muscles of M. longissimus dorsi and M. semitendinosus.
Кључне речи:
meat quality / meat colour / water binding capacity / flax seedИзвор:
Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia, 10-2021, 275-286Издавач:
- Institute for Animal Husbandry, Belgrade-Zemun
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200022 (Институт за сточарство, Београд-Земун) (RS-MESTD-inst-2020-200022)
Институција/група
RIStocarTY - JOUR AU - Petričević, Maja AU - Stamenić, Tamara AU - Nikšić, Dragan AU - Samolovac, Ljiljana AU - Petričević, Veselin AU - Gogić, Marija AU - Mandić, Violeta PY - 2021-10 UR - http://r.istocar.bg.ac.rs/handle/123456789/733 AB - The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for the experiment and divided into 2 groups (CON (control) and LS (experimental)). The control group did not consume flaxseed as a dietary supplement. Flaxseed was added to the experimental group in the amount of 3.75% (300 g per day) of the concentrated part of the meal in the final 90 days of fattening. The research included the examination of certain traits of beef meat quality. The results of the study show that the addition of flaxseed in the diet did not have a statistically significant effect on pH, water binding capacity (WBC), weight loss during cooking and meat tenderness. The chemical composition of the selected muscles, as well as the content of total pigments did not change significantly in the experimental animals compared to the control group. It was found that the addition of flax seeds to the diet during the final phase of fattening had an effect on the colour change of the meat reflected in the brightness L* of the muscles of M. longissimus dorsi and M. semitendinosus. PB - Institute for Animal Husbandry, Belgrade-Zemun T2 - Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia T1 - Examination of certain beef quality traits under the influence of flaxseed diet SP - 275 EP - 286 UR - https://hdl.handle.net/21.15107/rcub_ristocar_733 ER -
@article{ author = "Petričević, Maja and Stamenić, Tamara and Nikšić, Dragan and Samolovac, Ljiljana and Petričević, Veselin and Gogić, Marija and Mandić, Violeta", year = "2021-10", abstract = "The experiment was set up to examine the effect of adding flax seeds to the cattle diet on the quality of meat, in the final phase of fattening. Thirty Simmental young bulls of uniform initial body weight were selected for the experiment and divided into 2 groups (CON (control) and LS (experimental)). The control group did not consume flaxseed as a dietary supplement. Flaxseed was added to the experimental group in the amount of 3.75% (300 g per day) of the concentrated part of the meal in the final 90 days of fattening. The research included the examination of certain traits of beef meat quality. The results of the study show that the addition of flaxseed in the diet did not have a statistically significant effect on pH, water binding capacity (WBC), weight loss during cooking and meat tenderness. The chemical composition of the selected muscles, as well as the content of total pigments did not change significantly in the experimental animals compared to the control group. It was found that the addition of flax seeds to the diet during the final phase of fattening had an effect on the colour change of the meat reflected in the brightness L* of the muscles of M. longissimus dorsi and M. semitendinosus.", publisher = "Institute for Animal Husbandry, Belgrade-Zemun", journal = "Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia", title = "Examination of certain beef quality traits under the influence of flaxseed diet", pages = "275-286", url = "https://hdl.handle.net/21.15107/rcub_ristocar_733" }
Petričević, M., Stamenić, T., Nikšić, D., Samolovac, L., Petričević, V., Gogić, M.,& Mandić, V.. (2021-10). Examination of certain beef quality traits under the influence of flaxseed diet. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia Institute for Animal Husbandry, Belgrade-Zemun., 275-286. https://hdl.handle.net/21.15107/rcub_ristocar_733
Petričević M, Stamenić T, Nikšić D, Samolovac L, Petričević V, Gogić M, Mandić V. Examination of certain beef quality traits under the influence of flaxseed diet. in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia. 2021;:275-286. https://hdl.handle.net/21.15107/rcub_ristocar_733 .
Petričević, Maja, Stamenić, Tamara, Nikšić, Dragan, Samolovac, Ljiljana, Petričević, Veselin, Gogić, Marija, Mandić, Violeta, "Examination of certain beef quality traits under the influence of flaxseed diet" in Proceedings of the 13th International Symposium,Modern Trends in Livestock Production October 6 – 8, 2021, Belgrade, Serbia (2021-10):275-286, https://hdl.handle.net/21.15107/rcub_ristocar_733 .