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Приказ резултата 11-20 од 468
Утицај генотипа и система укрштања оваца на неонатални развој квантитет и квалитет меса јагњади
(Универзитет у Приштини - Косовска Митровица, Пољопривредни факултет, Лешак, 2014)
У Србији, као и у већини европских земаља, јагњеће месо представља основни циљ овчарске производње. Без обзира на такву оријентацију, садашња продукција не може да задовољи потребе. Најефикаснији пут за унапређење производње ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institute for Animal Husbandry, Belgrade, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
HERITABILITY AND REPEATABILITY OF FERTILITY TRAITS OF HOLSTEIN-FRIESIAN BULLS MONITORED IN PROGENY TESTING
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
To test the variability of fertility traits of Holstein-Friesian bulls monitored in progeny test, reproduction data of 342 cows, daughters of 15 bulls were used. Cows have been in production in seven farms of Agricultural ...
Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level / Genotipski odgovor dve sorte soje sa smanjenim sadržajem KTI na primenu različitih količina azota
(Institute for Animal Husbandry, Belgrade, 2010)
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity ...
Efficiency of zeolite basis preparation in fattening lambs diet / Efikasnost primene preparata na bazi zeolita u obrocima jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents the results of a research on the impact of products based on natural zeolite on the production results of fattening lambs. The experiment involved two groups of lambs (the control - C and experimental - ...
The influence of corn silage in dairy cows feeding on calcium, phosphorus and magnesium contents in the blood serum / Uticaj kukuruzne silaže u obroku krava muzara na sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu
(Institute for Animal Husbandry, Belgrade, 2012)
The amount of calcium, phosphorus and magnesium in milking cows, blood was tested and it is one of indicators that cows were fed with these substances. The average amount of calcium, phosphorus and magnesium in blood of ...
Репродуктивне и производне особине и генетски полиморфизам К-казеина и ß-лактоглобулина домаће и увежене популације крава сименталске расе
(Универзитет у Београду, Пољопривредни факултет, 2017)
У циљу испитивања репродуктивних, производних и морфометријских особина домаће и увежене популације крава сименталске расe, у овој дисертацији обухваћено је 954 крава, са укупно 3641 закљученом лактацијом. Све краве су се ...
Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade / Kriterijumi potrošača pri kupovini konzumnih jaja i kvalitet jaja u marketima na području grada Beograda
(Institute for Animal Husbandry, Belgrade, 2017)
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality ...
Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
(Elsevier Sci Ltd, Oxford, 2012)
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxin and deoxynivalenol (DON) were surveyed in 103 winter wheat samples collected after four to six-month storage in family ...
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
(Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016)
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian ...