Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
Аутори
Keškić, TanjaMiočinović, Jelena
Kos, Andrea
Gavrić, Miladin
Miloradović, Zorana
Puđa, Predrag
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian Government does not have the required regulations for the level of
AFM1 in dairy products. The official regulations exist only for raw and heat treated milk.
The aim of this study was to monitor the level of AFM1 concentration in two groups of
commercial dairy products (fermented dairy products and milk drinks) during different seasons
(autumn, spring, winter and summer) in 2015 year. The level of AFM1 varied during the season and
the higher level of AFM1 recorded during the autumn, while during the summer period AFM1 level
is much lower. However, level of AFM1 in different seasons was not significantly different and
generally is much less than in previous years.
The study indicates that current level of AFM1 in fermented dairy products and milk drinks is
...satisfactory. As it known, changes in the concentration of AFM1 in dairy products are a direct result
of changes in the concentration of AFM1 in raw milk. However, based on literature data and results
of this study it could be concluded that raw milk could be contaminated due to improper feed of
cows, but is not accepted by dairy processors. These results indicate that situation regarding safety
of dairy products has been improved, but still is essential to introduce monitoring programs for
primary milk producers in order to avoid their losses.
Кључне речи:
Aflatoxin M1 / dairy products / season / SerbiaИзвор:
Proceedings of Second International Symposium of Veterinary Medicine, 22-06-2016, 226-232Издавач:
- Scientific Institute of Veterinary Medicine of Serbia
Институција/група
RIStocarTY - CONF AU - Keškić, Tanja AU - Miočinović, Jelena AU - Kos, Andrea AU - Gavrić, Miladin AU - Miloradović, Zorana AU - Puđa, Predrag PY - 2016-06-22 UR - http://r.istocar.bg.ac.rs/handle/123456789/948 AB - During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during different seasons. The Serbian Government does not have the required regulations for the level of AFM1 in dairy products. The official regulations exist only for raw and heat treated milk. The aim of this study was to monitor the level of AFM1 concentration in two groups of commercial dairy products (fermented dairy products and milk drinks) during different seasons (autumn, spring, winter and summer) in 2015 year. The level of AFM1 varied during the season and the higher level of AFM1 recorded during the autumn, while during the summer period AFM1 level is much lower. However, level of AFM1 in different seasons was not significantly different and generally is much less than in previous years. The study indicates that current level of AFM1 in fermented dairy products and milk drinks is satisfactory. As it known, changes in the concentration of AFM1 in dairy products are a direct result of changes in the concentration of AFM1 in raw milk. However, based on literature data and results of this study it could be concluded that raw milk could be contaminated due to improper feed of cows, but is not accepted by dairy processors. These results indicate that situation regarding safety of dairy products has been improved, but still is essential to introduce monitoring programs for primary milk producers in order to avoid their losses. PB - Scientific Institute of Veterinary Medicine of Serbia C3 - Proceedings of Second International Symposium of Veterinary Medicine T1 - Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia SP - 226 EP - 232 UR - https://hdl.handle.net/21.15107/rcub_ristocar_948 ER -
@conference{ author = "Keškić, Tanja and Miočinović, Jelena and Kos, Andrea and Gavrić, Miladin and Miloradović, Zorana and Puđa, Predrag", year = "2016-06-22", abstract = "During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during different seasons. The Serbian Government does not have the required regulations for the level of AFM1 in dairy products. The official regulations exist only for raw and heat treated milk. The aim of this study was to monitor the level of AFM1 concentration in two groups of commercial dairy products (fermented dairy products and milk drinks) during different seasons (autumn, spring, winter and summer) in 2015 year. The level of AFM1 varied during the season and the higher level of AFM1 recorded during the autumn, while during the summer period AFM1 level is much lower. However, level of AFM1 in different seasons was not significantly different and generally is much less than in previous years. The study indicates that current level of AFM1 in fermented dairy products and milk drinks is satisfactory. As it known, changes in the concentration of AFM1 in dairy products are a direct result of changes in the concentration of AFM1 in raw milk. However, based on literature data and results of this study it could be concluded that raw milk could be contaminated due to improper feed of cows, but is not accepted by dairy processors. These results indicate that situation regarding safety of dairy products has been improved, but still is essential to introduce monitoring programs for primary milk producers in order to avoid their losses.", publisher = "Scientific Institute of Veterinary Medicine of Serbia", journal = "Proceedings of Second International Symposium of Veterinary Medicine", title = "Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia", pages = "226-232", url = "https://hdl.handle.net/21.15107/rcub_ristocar_948" }
Keškić, T., Miočinović, J., Kos, A., Gavrić, M., Miloradović, Z.,& Puđa, P.. (2016-06-22). Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia. in Proceedings of Second International Symposium of Veterinary Medicine Scientific Institute of Veterinary Medicine of Serbia., 226-232. https://hdl.handle.net/21.15107/rcub_ristocar_948
Keškić T, Miočinović J, Kos A, Gavrić M, Miloradović Z, Puđa P. Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia. in Proceedings of Second International Symposium of Veterinary Medicine. 2016;:226-232. https://hdl.handle.net/21.15107/rcub_ristocar_948 .
Keškić, Tanja, Miočinović, Jelena, Kos, Andrea, Gavrić, Miladin, Miloradović, Zorana, Puđa, Predrag, "Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia" in Proceedings of Second International Symposium of Veterinary Medicine (2016-06-22):226-232, https://hdl.handle.net/21.15107/rcub_ristocar_948 .