Претраживање
Приказ резултата 181-190 од 204
Nutrition as factor of improvement of production of sheep milk on the territory of Stara Planina mountain / Ishrana kao faktor unapređenja proizvodnje ovčijeg mleka na području Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation was carried out on the territory of Stara Planina mountain, Pirot mnucipality, in villages: Dojkinci, Brlog, Jelovica, Visočka Ržana and Rsovci, from 700-1200 m above sea level, on farms with greater number ...
Evaluation of genetic potential of sheep in different production systems / Procena gentskog potencijala ovaca u različitim proizvodnim sistemima
(Institute for Animal Husbandry, Belgrade, 2009)
Evaluation of phenotypic value of most present sheep breeds in Serbia is carried out as well as those populations which should have greater significance in the future. In this way, clear picture was obtained of strength ...
Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization / Promene botaničkog sastava lucerkinih smeša u zavisnosti od vrsta u smeši i đubrenja N
(Institute for Animal Husbandry, Belgrade, 2007)
Alfalfa is the most important forage plant in our country. It is mainly grown as pure crop for livestock nutrition, although it gives very good results when grown in mixture with other plant species. By growing in mixtures ...
The effect of protein source in diet on production performances of fattening lambs / Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the ...
Innovation of extensive system for milk production on Stara planina mountain / Inovacija ekstenzivnog sistema za proizvodnju mleka na Staroj planini
(Institute for Animal Husbandry, Belgrade, 2007)
In the last decades, old production technology used on farms on mountain of Stara planina was the reason why milk production wasn't profitable activity and therefore livestock production had collapse. In this paper current ...
Application of sustainable systems of milk production on small farms / Primena održivih sistema za proizvodnju mleka na malim farmama
(Institute for Animal Husbandry, Belgrade, 2008)
In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and ...
Genetic principles relating to improvement of milk yield in sheep and goats / Genetski principi unapređenja mlečnosti ovaca i koza
(Institute for Animal Husbandry, Belgrade, 2005)
Pathogenicity and diversity of vegetative compatibility of Fusarium verticillioides / Patogenost i diverzitet vegetativne kompatibilnosti Fusarium verticillioides
(Matica srpska, Novi Sad, 2007)
Pathogenicity of 10 Fusarium verticillioides isolates, originated from grain of wheat (five isolates) and maize (five isolates), were studied under greenhouse conditions. Based on different parameters of the pathogenicity ...
Study of the morphology of ovary and cytology of oocyte as basis for establishing methods IVM, IVF and embryo transfer / Izučavanje morfologije jajnika i citologije jajne ćelije kao osnova za uspostavljanje metoda IVM, IVF i embriotransfera
(Institute for Animal Husbandry, Belgrade, 2007)
In three types of domestic animals: cattle, pigs and sheep, morphology of ovary was studied. Results such as differences in shape, size within and between species, number of follicles in maturation, changes in sex cycle, ...
Nutritional factors influencing improvement of milk and meat quality as well as productive and reproductive parameters of cattle / Ishrambeni faktori koji utiču na poboljšanje kvaliteta mleka i mesa kao i produktivnih i reproduktivnih parametara kod goveda
(Institute for Animal Husbandry, Belgrade, 2007)
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional ...