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Application of sustainable systems of milk production on small farms

Primena održivih sistema za proizvodnju mleka na malim farmama

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2008
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Authors
Petrović, Milan P.
Sretenović, Ljiljana
Aleksić, S.
Ružić-Muslić, Dragana
Žujović, Miroslav
Maksimović, Nevena
Article (Published version)
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Abstract
In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and therefore livestock production in mountainous regions had complete collapse and pastures remained almost entirely deserted. In population of Pirot Pramenka sheep and local Simmental population of cattle, our analysis of breed productivity shows that effects in milk production are bad. Application of sustainable systems of milk production would increase the milk yield and revive dairy livestock production. After application of new systems regarding of breeding and farm management, milk yield in sheep cows was increased in average by 12%.
U ovom radu se analizira postojeća situacija i uvode održivi sistemi u proizvodnju mleka na malim farmama. Stari proizvodni sistemi koji se koriste na farmama su razlog zašto proizvodnja mleka nije bila profitabilna aktivnost, što je dovelo do kolapsa stočarske proizvodnje u planinskim oblastima I skoro napuštenih pašnjaka. U populaciji pirotske pramenke i lokalne simentalske populacije goveda, naša analiza produktivnosti pokazuje da rezultati u proizvodnji mleka nisu bili dobri. Primena održivih sistema u proizvodnji mleka bi povećala prinos mleka i oživela proizvodnju u stočarstvu. Nakon primene novih sistema odgoja i upravljanja, prinos mleka kod ovaca i krava je povećan u proseku za 12%.
Keywords:
new systems / milk production / sheep / cattle / novi sistemi / proizvodnja mleka / ovce / goveda
Source:
Biotechnology in Animal Husbandry, 2008, 24, 5-6, 71-76
Publisher:
  • Institute for Animal Husbandry, Belgrade
Projects:
  • Razvoj održivih sistema stočarske proizvodnje u cilju dobijanja mleka i mesa sa osobinama funkcionalne hrane (RS-20042)

DOI: 10.2298/BAH0806071P

ISSN: 1450-9156

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URI
http://r.istocar.bg.ac.rs/handle/123456789/161
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