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The effect of the system of crossing on fattening parameters of weaned lambs / Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper, the effect of different systems of crossing of sheep: two-breed (PxW) and three-breed (PxWxIDF) on production results - body weight and average daily gain of lambs weaned at the age of 60 days and fattened ...
BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES
(Institute of Animal Science, "Ss Cyril and Methodius" University in Skopje, 06-2011)
It is well known that selenium has positive effect on the reproductive tract either in female or male individuals,
but cytology and biochemistry are not well elucidated. In this paper cytologically and microbiologically ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Quantitative genetic analysis of variability and relationship of lambs body weight traits in population of indigenous Pirot sheep
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Quantitative genetic analysis of variability and relationship of
lambs body weight traits in indigenous pirot sheep population are done. The the
examined lambs had high variability which very suitable for selection on a ...
The efficiency of the production of rabbit meat with the help of modern technology in the personal subsidary farm / Efikasnost proizvodnje mesa zeca uz pomoć savremene tehnologije na privatnoj farmi
(Institute for Animal Husbandry, Belgrade, 2018)
It is proposed to grow rabbits in the modern production technology with the use of the developed technology of using recycled materials in the construction of cages for keeping rabbits. It is also proposed to use interbreed ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
The effect of sires on daily gain and fat thickness
(Universitatis agriculturae et silviculturae mendelianae brunensis, 2019)
The production characteristics of fatteners in this paper were examined in two farms of pigs in
the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various ...
Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits
(Agriculture, 17-07-2022)
The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP ...
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2022)
Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs ...