The production characteristics of fatteners in this paper were examined in two farms of pigs in
the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P < 0.05; P < 0.01; P < 0.001), whereas only one factor, sire within sire breed H × D does not influence the expression of the charac...teristic gain of the warm carcass side mass (P > 0.05).
Keywords:
influence / fatteners / gain of the warm carcass side mass / fat thickness
Source:
Acta universitatis agriculturae et silviculturae mendelianae brunensis, 2019, 67, 5, 1139-1145
Publisher:
Universitatis agriculturae et silviculturae mendelianae brunensis
TY - JOUR
AU - Gogić, Marija
AU - Radović, Čedomir
AU - Stanojković, Aleksandar
AU - Radojković, Dragan
AU - Savić, Radomir
AU - Mandić, Violeta
AU - Petričević, Maja
PY - 2019
UR - http://r.istocar.bg.ac.rs/handle/123456789/668
AB - The production characteristics of fatteners in this paper were examined in two farms of pigs in
the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P < 0.05; P < 0.01; P < 0.001), whereas only one factor, sire within sire breed H × D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).
PB - Universitatis agriculturae et silviculturae mendelianae brunensis
T2 - Acta universitatis agriculturae et silviculturae mendelianae brunensis
T1 - The effect of sires on daily gain and fat thickness
VL - 67
IS - 5
SP - 1139
EP - 1145
DO - //doi.org/10.11118/actaun201967051139
ER -
@article{
author = "Gogić, Marija and Radović, Čedomir and Stanojković, Aleksandar and Radojković, Dragan and Savić, Radomir and Mandić, Violeta and Petričević, Maja",
year = "2019",
url = "http://r.istocar.bg.ac.rs/handle/123456789/668",
abstract = "The production characteristics of fatteners in this paper were examined in two farms of pigs in
the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P < 0.05; P < 0.01; P < 0.001), whereas only one factor, sire within sire breed H × D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).",
publisher = "Universitatis agriculturae et silviculturae mendelianae brunensis",
journal = "Acta universitatis agriculturae et silviculturae mendelianae brunensis",
title = "The effect of sires on daily gain and fat thickness",
volume = "67",
number = "5",
pages = "1139-1145",
doi = "//doi.org/10.11118/actaun201967051139"
}
Gogić, M., Radović, Č., Stanojković, A., Radojković, D., Savić, R., Mandić, V.,& Petričević, M. (2019). The effect of sires on daily gain and fat thickness.
Acta universitatis agriculturae et silviculturae mendelianae brunensis
Universitatis agriculturae et silviculturae mendelianae brunensis., 67(5), 1139-1145.
https://doi.org///doi.org/10.11118/actaun201967051139
Gogić M, Radović Č, Stanojković A, Radojković D, Savić R, Mandić V, Petričević M. The effect of sires on daily gain and fat thickness. Acta universitatis agriculturae et silviculturae mendelianae brunensis. 2019;67(5):1139-1145
Gogić Marija, Radović Čedomir, Stanojković Aleksandar, Radojković Dragan, Savić Radomir, Mandić Violeta, Petričević Maja, "The effect of sires on daily gain and fat thickness" Acta universitatis agriculturae et silviculturae mendelianae brunensis, 67, no. 5 (2019):1139-1145,
https://doi.org///doi.org/10.11118/actaun201967051139 .
