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Приказ резултата 31-40 од 42
Investigation of serum testosterone level, scrotal circumference, body mass, semen characteristics, and their correlations in developing MIS lambs
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2016)
The aim of this study was to investigate changes of serum testosterone, scrotal circumference, body weight, and semen characteristics in a Meat Institute Sheep (MIS) population during their developing period (between 3 and ...
Perzistentnost kvaliteta ljuske primenom novog tehnološkog postupka proizvodnje jaja (tehničko rešenje)
(2016)
U cilju perzistentnosti kvaliteta ljuske konzumnih jaja i smanjenja pojave defekata ljuske i ekonomskih gubitaka nastalih usled nošenja jaja sa napuklom ili razbijenom ljuskom, uzimajući, takođe, u obzir i napuštanje ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
The influence of protein source and crossing system of lambs on wool quality parameters / Uticaj izvor proteina i sistema ukrštanja jagnjadi na parametre kvaliteta vune
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%) x Württemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x Württemberg(37.5) x Ille de France (50%), weaned at 60 days of age, ...
The efficiency of nitrogen from fertilizer in lucerne cultivated as a pure sward or as a mixture with grasses
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The aim of the study was to investigate the effect of N fertilization on dry matter and nitrogen yield and botanical composition of lucerne and its mixtures with grasses, as well as the effect of different levels of N ...
Quality of beef from young bulls in extended fattening
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2016)
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
(Archiv Fur Tierzucht, Dummerstorf, 2016)
The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Serbian Genetics Society, Belgrade, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Health and welfare of dairy cows in Serbia
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
Diseases and mortality of dairy cows are significant problems from the aspect of welfare as well as the economy of production. Monitoring and analysis of health and welfare conditions on farms are important prerequisites ...