Quality of beef from young bulls in extended fattening
2016
Преузимање 🢃
Аутори
Aleksić, S.Petrović, Milan M.
Pantelić, Vlada
Ostojić Andrić, Dušica
Stanišić, Nikola
Petričević, Maja
Nikšić, Dragan
Stanojković, Aleksandar
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, it is essential that future fattening technology is based on the increase in pre slaughter body mass, in order to compensate the reduced number of cows and heifers and thus the production of beef. One of the ways for a fast and efficient increase of beef production per head is the increase in pre-slaughter body mass in order to provide greater quantity of beef per head. The current production practices are mainly finishing cattle fattening with about 450 kg to 500 kg. Based on the study results, it can be concluded that the group A (weight group of 650 kg) achieved a higher dressing percentage of warm, and cold carcass. The study of technological and sensory properties indicates that the group B (weight group of 500 kg) showed less cooking loss, while for other tra...its no difference was recorded. Overall it can be concluded that the increase in pre slaughter body mass can provide more than 30% of the amount of meat without diminishing the quality of beef. © 2016, National Centre for Agrarian Sciences. All rights reserved.
Кључне речи:
Breeds / Carcass quality / Cattle production / Male cattle / Meat quality / Pre-slaughter massИзвор:
Bulgarian Journal of Agricultural Science, 2016, 22, 66-70Издавач:
- Scientific Issues Natl Centre Agrarian Sciences, Sofia
Финансирање / пројекти:
- Примена нових биотехнолошких решења гајења говеда, оваца и коза у циљу добијања биолошки вредне и здравствено безбедне хране (RS-MESTD-Technological Development (TD or TR)-31053)
Институција/група
RIStocarTY - JOUR AU - Aleksić, S. AU - Petrović, Milan M. AU - Pantelić, Vlada AU - Ostojić Andrić, Dušica AU - Stanišić, Nikola AU - Petričević, Maja AU - Nikšić, Dragan AU - Stanojković, Aleksandar PY - 2016 UR - http://r.istocar.bg.ac.rs/handle/123456789/488 AB - This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, it is essential that future fattening technology is based on the increase in pre slaughter body mass, in order to compensate the reduced number of cows and heifers and thus the production of beef. One of the ways for a fast and efficient increase of beef production per head is the increase in pre-slaughter body mass in order to provide greater quantity of beef per head. The current production practices are mainly finishing cattle fattening with about 450 kg to 500 kg. Based on the study results, it can be concluded that the group A (weight group of 650 kg) achieved a higher dressing percentage of warm, and cold carcass. The study of technological and sensory properties indicates that the group B (weight group of 500 kg) showed less cooking loss, while for other traits no difference was recorded. Overall it can be concluded that the increase in pre slaughter body mass can provide more than 30% of the amount of meat without diminishing the quality of beef. © 2016, National Centre for Agrarian Sciences. All rights reserved. PB - Scientific Issues Natl Centre Agrarian Sciences, Sofia T2 - Bulgarian Journal of Agricultural Science T1 - Quality of beef from young bulls in extended fattening VL - 22 SP - 66 EP - 70 UR - https://hdl.handle.net/21.15107/rcub_ristocar_488 ER -
@article{ author = "Aleksić, S. and Petrović, Milan M. and Pantelić, Vlada and Ostojić Andrić, Dušica and Stanišić, Nikola and Petričević, Maja and Nikšić, Dragan and Stanojković, Aleksandar", year = "2016", abstract = "This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, it is essential that future fattening technology is based on the increase in pre slaughter body mass, in order to compensate the reduced number of cows and heifers and thus the production of beef. One of the ways for a fast and efficient increase of beef production per head is the increase in pre-slaughter body mass in order to provide greater quantity of beef per head. The current production practices are mainly finishing cattle fattening with about 450 kg to 500 kg. Based on the study results, it can be concluded that the group A (weight group of 650 kg) achieved a higher dressing percentage of warm, and cold carcass. The study of technological and sensory properties indicates that the group B (weight group of 500 kg) showed less cooking loss, while for other traits no difference was recorded. Overall it can be concluded that the increase in pre slaughter body mass can provide more than 30% of the amount of meat without diminishing the quality of beef. © 2016, National Centre for Agrarian Sciences. All rights reserved.", publisher = "Scientific Issues Natl Centre Agrarian Sciences, Sofia", journal = "Bulgarian Journal of Agricultural Science", title = "Quality of beef from young bulls in extended fattening", volume = "22", pages = "66-70", url = "https://hdl.handle.net/21.15107/rcub_ristocar_488" }
Aleksić, S., Petrović, M. M., Pantelić, V., Ostojić Andrić, D., Stanišić, N., Petričević, M., Nikšić, D.,& Stanojković, A.. (2016). Quality of beef from young bulls in extended fattening. in Bulgarian Journal of Agricultural Science Scientific Issues Natl Centre Agrarian Sciences, Sofia., 22, 66-70. https://hdl.handle.net/21.15107/rcub_ristocar_488
Aleksić S, Petrović MM, Pantelić V, Ostojić Andrić D, Stanišić N, Petričević M, Nikšić D, Stanojković A. Quality of beef from young bulls in extended fattening. in Bulgarian Journal of Agricultural Science. 2016;22:66-70. https://hdl.handle.net/21.15107/rcub_ristocar_488 .
Aleksić, S., Petrović, Milan M., Pantelić, Vlada, Ostojić Andrić, Dušica, Stanišić, Nikola, Petričević, Maja, Nikšić, Dragan, Stanojković, Aleksandar, "Quality of beef from young bulls in extended fattening" in Bulgarian Journal of Agricultural Science, 22 (2016):66-70, https://hdl.handle.net/21.15107/rcub_ristocar_488 .