The influence of protein source and crossing system of lambs on wool quality parameters
Uticaj izvor proteina i sistema ukrštanja jagnjadi na parametre kvaliteta vune
2016
Аутори
Ružić-Muslić, DraganaPetrović, Milan P.
Petrović, Milan M.
Bijelić, Zorica
Caro Petrović, Violeta
Maksimović, Nevena
Mandić, Violeta
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%) x Württemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x Württemberg(37.5) x Ille de France (50%), weaned at 60 days of age, the average body weight of 18.0 kg. The mixtures varied in protein source: I - sunflower meal, II - soybean meal and III - fish meal. The share of undegradable protein was 43 : 51 : 58 %. The average diameter of the fibres in lambs on treatments I:II:III was 26.14 : 24.96 : 25.20 μm, and of two-breed (PxW) and three-breed (PxWxIDF) crosses: 25.38 and 25.49 μm. The average height of the wool fibre in lambs on treatments I:II:III was: 2.97 : 3.06 : 3.17 cm, and in two-breed (PxW) and three-breed (PxWxIDF) crosses 2.98 : 3.15 cm. The average length of the fibre in lambs on protein sources I:II:III was 4.62 : 5.08 : 5.11 cm and in two-breed (PXW) and three-breed (PxWxIDF) crosses 4.77 : 5.11 cm. Protein source in feed mixtures, and genotype of lambs significantly influen...ced the quality of wool expressed through diameter, height and length of the fibres.
Eksperimentom je obuhvaćeno 30 jagnjadi-meleza F1 generacije pirotska pramenka (50%) x virtemberg (50%) i 30 meleza F1 generacije: pirotska pramenka (12,5%) x virtemberg (37.5) x Il de frans (50%), odbijenih na 60 dana starosti, prosečne telesne mase 18,0 kg. Smeše su se razlikovale u izvoru proteina: I - suncokretova sačma, II - sojina sačme i III - riblje brašno. Udeo nesvarljivih proteina je 43: 51: 58%. Prosečan prečnik vlakana u jagnjadi na tretmanima I: II: III je bio 26.14: 24.96: 25.20 μm, a kod dvorasnih (PxW) i trorasnih meleza (PxWxIDF): 25.38 i 25.49 μm. Prosečna visina vune u jagnjadi na tretmanima I: II: III je bila: 2.97: 3.06: 3.17 cm, a kod dvorasnih (PxW) i trorasnih (PxWxIDF) meleza: 2.98: 3.15 cm. Prosečna dužina vlakana u jagnjad na proteinskim izvorima I:II:III je bila 4.62: 5.08: 5.11 cm, a kod dvorasnih (PxW) i trorasnih (PxWxIDF) meleza 4.77: 5.11 cm. Izvor proteina u smešama hrane, kao i genotip jagnjadi, značajno su uticali na kvalitet vune izražen kroz prečn...ika, visinu i dužinu vlakana.
Кључне речи:
lamb / protein source / wool / diameter / height lengthИзвор:
Biotechnology in Animal Husbandry, 2016, 32, 1, 45-58Издавач:
- Institute for Animal Husbandry, Belgrade
Финансирање / пројекти:
Институција/група
RIStocarTY - JOUR AU - Ružić-Muslić, Dragana AU - Petrović, Milan P. AU - Petrović, Milan M. AU - Bijelić, Zorica AU - Caro Petrović, Violeta AU - Maksimović, Nevena AU - Mandić, Violeta PY - 2016 UR - http://r.istocar.bg.ac.rs/handle/123456789/502 AB - The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%) x Württemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x Württemberg(37.5) x Ille de France (50%), weaned at 60 days of age, the average body weight of 18.0 kg. The mixtures varied in protein source: I - sunflower meal, II - soybean meal and III - fish meal. The share of undegradable protein was 43 : 51 : 58 %. The average diameter of the fibres in lambs on treatments I:II:III was 26.14 : 24.96 : 25.20 μm, and of two-breed (PxW) and three-breed (PxWxIDF) crosses: 25.38 and 25.49 μm. The average height of the wool fibre in lambs on treatments I:II:III was: 2.97 : 3.06 : 3.17 cm, and in two-breed (PxW) and three-breed (PxWxIDF) crosses 2.98 : 3.15 cm. The average length of the fibre in lambs on protein sources I:II:III was 4.62 : 5.08 : 5.11 cm and in two-breed (PXW) and three-breed (PxWxIDF) crosses 4.77 : 5.11 cm. Protein source in feed mixtures, and genotype of lambs significantly influenced the quality of wool expressed through diameter, height and length of the fibres. AB - Eksperimentom je obuhvaćeno 30 jagnjadi-meleza F1 generacije pirotska pramenka (50%) x virtemberg (50%) i 30 meleza F1 generacije: pirotska pramenka (12,5%) x virtemberg (37.5) x Il de frans (50%), odbijenih na 60 dana starosti, prosečne telesne mase 18,0 kg. Smeše su se razlikovale u izvoru proteina: I - suncokretova sačma, II - sojina sačme i III - riblje brašno. Udeo nesvarljivih proteina je 43: 51: 58%. Prosečan prečnik vlakana u jagnjadi na tretmanima I: II: III je bio 26.14: 24.96: 25.20 μm, a kod dvorasnih (PxW) i trorasnih meleza (PxWxIDF): 25.38 i 25.49 μm. Prosečna visina vune u jagnjadi na tretmanima I: II: III je bila: 2.97: 3.06: 3.17 cm, a kod dvorasnih (PxW) i trorasnih (PxWxIDF) meleza: 2.98: 3.15 cm. Prosečna dužina vlakana u jagnjad na proteinskim izvorima I:II:III je bila 4.62: 5.08: 5.11 cm, a kod dvorasnih (PxW) i trorasnih (PxWxIDF) meleza 4.77: 5.11 cm. Izvor proteina u smešama hrane, kao i genotip jagnjadi, značajno su uticali na kvalitet vune izražen kroz prečnika, visinu i dužinu vlakana. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - The influence of protein source and crossing system of lambs on wool quality parameters T1 - Uticaj izvor proteina i sistema ukrštanja jagnjadi na parametre kvaliteta vune VL - 32 IS - 1 SP - 45 EP - 58 DO - 10.2298/BAH1601045R ER -
@article{ author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Petrović, Milan M. and Bijelić, Zorica and Caro Petrović, Violeta and Maksimović, Nevena and Mandić, Violeta", year = "2016", abstract = "The experiment included 30 lambs-crosses F1 generation: Pirot Pramenka (50%) x Württemberg (50%) and 30 crossbred F1 generations: Pirot Pramenka (12.5%) x Württemberg(37.5) x Ille de France (50%), weaned at 60 days of age, the average body weight of 18.0 kg. The mixtures varied in protein source: I - sunflower meal, II - soybean meal and III - fish meal. The share of undegradable protein was 43 : 51 : 58 %. The average diameter of the fibres in lambs on treatments I:II:III was 26.14 : 24.96 : 25.20 μm, and of two-breed (PxW) and three-breed (PxWxIDF) crosses: 25.38 and 25.49 μm. The average height of the wool fibre in lambs on treatments I:II:III was: 2.97 : 3.06 : 3.17 cm, and in two-breed (PxW) and three-breed (PxWxIDF) crosses 2.98 : 3.15 cm. The average length of the fibre in lambs on protein sources I:II:III was 4.62 : 5.08 : 5.11 cm and in two-breed (PXW) and three-breed (PxWxIDF) crosses 4.77 : 5.11 cm. Protein source in feed mixtures, and genotype of lambs significantly influenced the quality of wool expressed through diameter, height and length of the fibres., Eksperimentom je obuhvaćeno 30 jagnjadi-meleza F1 generacije pirotska pramenka (50%) x virtemberg (50%) i 30 meleza F1 generacije: pirotska pramenka (12,5%) x virtemberg (37.5) x Il de frans (50%), odbijenih na 60 dana starosti, prosečne telesne mase 18,0 kg. Smeše su se razlikovale u izvoru proteina: I - suncokretova sačma, II - sojina sačme i III - riblje brašno. Udeo nesvarljivih proteina je 43: 51: 58%. Prosečan prečnik vlakana u jagnjadi na tretmanima I: II: III je bio 26.14: 24.96: 25.20 μm, a kod dvorasnih (PxW) i trorasnih meleza (PxWxIDF): 25.38 i 25.49 μm. Prosečna visina vune u jagnjadi na tretmanima I: II: III je bila: 2.97: 3.06: 3.17 cm, a kod dvorasnih (PxW) i trorasnih (PxWxIDF) meleza: 2.98: 3.15 cm. Prosečna dužina vlakana u jagnjad na proteinskim izvorima I:II:III je bila 4.62: 5.08: 5.11 cm, a kod dvorasnih (PxW) i trorasnih (PxWxIDF) meleza 4.77: 5.11 cm. Izvor proteina u smešama hrane, kao i genotip jagnjadi, značajno su uticali na kvalitet vune izražen kroz prečnika, visinu i dužinu vlakana.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "The influence of protein source and crossing system of lambs on wool quality parameters, Uticaj izvor proteina i sistema ukrštanja jagnjadi na parametre kvaliteta vune", volume = "32", number = "1", pages = "45-58", doi = "10.2298/BAH1601045R" }
Ružić-Muslić, D., Petrović, M. P., Petrović, M. M., Bijelić, Z., Caro Petrović, V., Maksimović, N.,& Mandić, V.. (2016). The influence of protein source and crossing system of lambs on wool quality parameters. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 32(1), 45-58. https://doi.org/10.2298/BAH1601045R
Ružić-Muslić D, Petrović MP, Petrović MM, Bijelić Z, Caro Petrović V, Maksimović N, Mandić V. The influence of protein source and crossing system of lambs on wool quality parameters. in Biotechnology in Animal Husbandry. 2016;32(1):45-58. doi:10.2298/BAH1601045R .
Ružić-Muslić, Dragana, Petrović, Milan P., Petrović, Milan M., Bijelić, Zorica, Caro Petrović, Violeta, Maksimović, Nevena, Mandić, Violeta, "The influence of protein source and crossing system of lambs on wool quality parameters" in Biotechnology in Animal Husbandry, 32, no. 1 (2016):45-58, https://doi.org/10.2298/BAH1601045R . .