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The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage / Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke
(Institute for Animal Husbandry, Belgrade, 2016)
Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum ...
Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters / Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic ...
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
(Association of the Chemical Engineers of Serbia - AChE, 2016)
Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly ...
Determination metabolic and nutritional status in dairy cows during early and mid lactation / Određivanje metaboličkog i hranidbenog statusa kod mlečnih krava tokom početka i sredine laktacije
(Institute for Animal Husbandry, Belgrade, 2016)
The objective of the present study was to investigate nutritional and metabolic status in Simmental cows during early and mid-lactation. Fifteen early lactating cows and 15 mid lactating cows were chosen for the investigation. ...
The state of welfare on Serbian dairy farms / Stanje dobrobiti na mlečnim farmama u Srbiji
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this study was to analyze the overall welfare state on Serbian dairy farms, as well to suggest measures for its improvement. The assessment was done according to Welfare Quality® Assessment Protocol for Dairy ...
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
(Taylor & Francis Ltd, 11-10-2016)
During the last 3 years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by ...
Determination of the activity of specific enzymes of blood in the peripartum period and during the full lactations / Određivanje aktivnosti specifičnih enzima krvi u peripartalnom periodu i tokom pune laktacije
(Institute for Animal Husbandry, Belgrade, 2016)
This study examined the activities of aspartate-aminotransferase (AST), gamma-glutamyl-transferase (GGT) and lactate-dehydrogenase (LDH) in the blood serum of 45 dairy Simmental cows divided into three groups according to ...
Polymorphism of kappa-casein and beta-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia
(Croatian Dairy Union, Zagreb, 2016)
The aim of this study was to determine the distribution of kappa-casein (kappa-CN) and beta-lactoglobulin (beta-Lg) genotypes in the autochtonous (Busha) and dairy (Holstein-Friesian, HF) cattle breeds with PCR-RFLP ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institute for Animal Husbandry, Belgrade, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
(Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016)
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian ...