The aflatoxin M1 crisis in the Serbian dairy sector: the year after
Нема приказа
Аутори
Miočinović, JelenaKeškić, Tanja
Miloradović, Zorana
Kos, Andrea
Tomašević, Igor
Puđa, Predrag
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
During the last 3 years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.
Кључне речи:
Aflatoxin M1 / raw milk / dairy products / season / SerbiaИзвор:
Food Additives & Contaminants: Part B-Surveillance, 11-10-2016, 10, 1, 1-4Издавач:
- Taylor & Francis Ltd
Финансирање / пројекти:
- Унапређење и развој хигијенских и технолошких поступака у производњи намирница животињског порекла у циљу добијања квалитетних и безбедних производа конкурентних на светском тржишту (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
Институција/група
RIStocarTY - JOUR AU - Miočinović, Jelena AU - Keškić, Tanja AU - Miloradović, Zorana AU - Kos, Andrea AU - Tomašević, Igor AU - Puđa, Predrag PY - 2016-10-11 UR - http://r.istocar.bg.ac.rs/handle/123456789/946 AB - During the last 3 years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk. PB - Taylor & Francis Ltd T2 - Food Additives & Contaminants: Part B-Surveillance T1 - The aflatoxin M1 crisis in the Serbian dairy sector: the year after VL - 10 IS - 1 SP - 1 EP - 4 DO - https://doi.org/10.1080/19393210.2016.1210243 ER -
@article{ author = "Miočinović, Jelena and Keškić, Tanja and Miloradović, Zorana and Kos, Andrea and Tomašević, Igor and Puđa, Predrag", year = "2016-10-11", abstract = "During the last 3 years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.", publisher = "Taylor & Francis Ltd", journal = "Food Additives & Contaminants: Part B-Surveillance", title = "The aflatoxin M1 crisis in the Serbian dairy sector: the year after", volume = "10", number = "1", pages = "1-4", doi = "https://doi.org/10.1080/19393210.2016.1210243" }
Miočinović, J., Keškić, T., Miloradović, Z., Kos, A., Tomašević, I.,& Puđa, P.. (2016-10-11). The aflatoxin M1 crisis in the Serbian dairy sector: the year after. in Food Additives & Contaminants: Part B-Surveillance Taylor & Francis Ltd., 10(1), 1-4. https://doi.org/https://doi.org/10.1080/19393210.2016.1210243
Miočinović J, Keškić T, Miloradović Z, Kos A, Tomašević I, Puđa P. The aflatoxin M1 crisis in the Serbian dairy sector: the year after. in Food Additives & Contaminants: Part B-Surveillance. 2016;10(1):1-4. doi:https://doi.org/10.1080/19393210.2016.1210243 .
Miočinović, Jelena, Keškić, Tanja, Miloradović, Zorana, Kos, Andrea, Tomašević, Igor, Puđa, Predrag, "The aflatoxin M1 crisis in the Serbian dairy sector: the year after" in Food Additives & Contaminants: Part B-Surveillance, 10, no. 1 (2016-10-11):1-4, https://doi.org/https://doi.org/10.1080/19393210.2016.1210243 . .