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Now showing items 31-40 of 43
Selection of bull dams in population of Simmental cattle / Selekcija bikovskih majki u populaciji simentalske rase goveda
(Institute for Animal Husbandry, Belgrade, 2009)
Increase of production and improvement of the quality of milk, as well as of the intensity of fertility, are main prerequisites of modern cattle production. For the purpose of production of domestic Simmental bulls it is ...
Some technological aspects in improvement of weaned pigs / Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2009)
Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the ...
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive ...
Simmental cattle breed in different production systems / Simentalska rasa goveda u različitim sistemima proizvodnje
(Institute for Animal Husbandry, Belgrade, 2009)
The paper gives the analysis on the state in population of Simmental cattle reared in Europe with a special review on the state in Simmental cattle in our country which makes about 80 % total cattle fund in Serbia, and is ...
Identification and quantification of fungi in grass-leguminous silage / Identifikacija i kvantifikacija gljiva u travno-leguminoznoj silaži
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to determine the presence, total count and species of fungi in samples of grass-leguminous silages depending on the botanical composition of mixture, nitrogen fertilization and crop utilization ...
Production of milk and meat with functional food properties / Dobijanje mleka i mesa sa osobinama funkcionalne hrane
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents review of authors' own and other's results representing the effects of nutritional factors in order to overcome health problems of the people. In general we are presenting the effects and benefits of ...
Ubiquity of toxigenic fungi and mycotoxins in animal feeds in Republic of Serbia / Prisustvo toksigenih vrsta gljiva i mikotoksina u stočnoj hrani u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Climatic conditions and growing of grain on large areas in Republic of Serbia are suitable for development of numerous toxigenic species, such as Fusarium spp., Aspergillus spp. and Penicillium spp., and resulting from ...
Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations / Uticaj spoljnih i paragenetskih faktora na varijabilnost mase tela jagnjadi Mis populacije
(Institute for Animal Husbandry, Belgrade, 2009)
The aim of the study was to determine effect of environmental and paragenetic factors on body mass of lambs at birth. Investigation was realized on experimental sheep farm of Institute for Animal Husbandry, Belgrade-Zemun. ...
The effect of time of weaning on body mass and gain of kids / Značaj vremena zalučivanja na telesnu masu i prirast jaradi
(Institute for Animal Husbandry, Belgrade, 2009)
A group control system experiment was carried out to investigate the effect weaning time of kids on their health status and growth rate achieved up to 6 months of age. The experiment was done on kids obtained from crossbred ...
Evaluation of genetic potential of sheep in different production systems / Procena gentskog potencijala ovaca u različitim proizvodnim sistemima
(Institute for Animal Husbandry, Belgrade, 2009)
Evaluation of phenotypic value of most present sheep breeds in Serbia is carried out as well as those populations which should have greater significance in the future. In this way, clear picture was obtained of strength ...