Browsing by Author "Keškić, Tanja"
Now showing items 1-20 of 23
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Adherence to legislative labeling of cooked sausages on the serbian market
Keškić, Tanja; Stamenić, Tamara; Petričević, Maja; Pisinov, Boris; Stanišić, Nikola; Gogić, Marija; Mandić, Violeta (Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Aflatoxin M1 contaminations in different types of cheese in Serbia
Keškić, Tanja; Gavrić, Miladin; Trikić, Stevo; Jokismović, Bojana; Knežević, Ana (Hrvatska mljeksrska udruga, 11-2018) -
Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
Keškić, Tanja; Petričević, Maja; Stamenić, Tamara; Mandić, Violeta; Delić, Nikola; Pisinov, Boris; Đurović, Sanja (11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 02-2024) -
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
Petričević, Maja; Stamenić, Tamara; Keškić, Tanja; Stanišić, Nikola; Stanojković, Aleksandar; Delić, Nikola; Petričević, Veselin (University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Changes of physic-chemical parameters of whitw cheeses in brine during storage
Keškić, Tanja (Hrvatska mljekarska udruga, 10-2022) -
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
Delić, Nikola; Stanišić, Nikola; Stanojković, Aleksandar; Petričević, Maja; Stamenić, Tamara; Maksimović, Nevena; Keškić, Tanja (Institut za stočarstvo, Beograd-Zemun, 04-10-2023) -
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
Stamenić, Tamara; Petričević, Maja; Đorđević, Bridžita; Keškić, Tanja; Stanišić, Nikola; Stanojković, Aleksandar; Delić, Nikola (University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024) -
Five years study of seasonal variations of milk composition
Keškić, Tanja; Miloradović, Zorana; Bandžov, Vladimir; Gavrić, Miladin; Puđa, Predrag; Miočinović, Jelena (University of Novi Sad, Institute of Food Technology, 25-10-2016) -
Influence of different plant-based diets on fatty acids composition of goat meat
Pisinov, Boris; Keškić, Tanja; Petričević, Maja; Kulić, Gordana; Stamenić, Tamara; Rakić, Sveto; Đurović, Sanja (Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
Petričević, Maja; Stamenić, Tamara; Keškić, Tanja; Stanišić, Nikola; Stanojković, Aleksandar; Delić, Nikola; Petričević, Veselin (Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023) -
Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
Stamenić, Tamara; Petričević, Maja; Keškić, Tanja; Pisinov, Boris; Samolovac, Ljiljana; Sekulić, Zoran; Milošević Georgiev, Andrijana (World scientific and business center, Kraljevo, Center for research, science, education and mediation "CINEP", Belgrade, Institute for plant protection and environment, Belgrade, Serbia, 02-2024) -
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
Stamenić, Tamara; Petričević, Maja; Šobajić, Slađana; Keškić, Tanja; Stanišić, Nikola; Pisinov, Boris; Todorović, Vanja (Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
Stamenić, Tamara; Petričević, Maja; Šobajić, Slađana; Stajić, Slaviša; Stanišić, Nikola; Keškić, Tanja; Živković, Vladimir (Institute for Animal Husbandry, Belgrade-Zemun, 06-2023) -
Phosphates as food additives in meat products manufactured in republic of Serbia
Petričević, Maja; Stamenić, Tamara; Keškić, Tanja; Stanišić, Nikola; Petričević, Veselin; Mandić, Violeta; Pisinov, Boris (Institute for Animal Husbandry, Belgrade-Zemun, 10-2023) -
Putting Functional Gastrointestinal Disorders within the Spectrum of Inflammatory Disorders Can Improve Classification and Diagnostics of These Disorders
Šojat, Dunja; Volarić, Mile; Keškić, Tanja; Volarić, Nikola; Cerovečki, Venija; Trtica Majnarić, Ljiljana (MDPI, 21-03-2024) -
Rheology and texture analysis as a tool for process control
Vučić, Tanja; Miočinović, Jelena; Puđa, Predrag; Keškić, Tanja; Đokić, Milomir; Spasojević, Rade (Univerzitet u Beogradu, Poljoprivredni fakultet, 2016) -
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
Keškić, Tanja; Miočinović, Jelena; Kos, Andrea; Gavrić, Miladin; Miloradović, Zorana; Puđa, Predrag (Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016) -
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
Udovički, Božidar; Keškić, Tanja; Aleksić, Biljana; Šmigić, Nada; Rajković, Andreja (Food and Chemical Toxicology, 08-2023) -
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
Miočinović, Jelena; Keškić, Tanja; Miloradović, Zorana; Kos, Andrea; Tomašević, Igor; Puđa, Predrag (Taylor & Francis Ltd, 11-10-2016)