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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Naslovi
Procena uticaja bakterijske i mineralne fertilizacije na hemijski sastav i prinos zelene biomase kukuruza
[1]
Producing of beef meat enriched with organically bound selenium
[1]
Production characteristics of domestic Alfalfa (Medicago sativa L.) cultivars in agroecological conditions of Srem district
[1]
Production of beef meat with functional food properties
[1]
Production of deoxinivalenol by Fusarium graminearum and Fusarium culmorum isolated from wheat kernels in Serbia
[1]
Production of high quality beef in accordance with European trends
[1]
Production of milk and meat with functional food properties
[1]
Production parameters of lambs in fattening depending on genotype
[1]
Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
[1]
Production performance and carcass quality of coloured broilers differentiated genetic potential for growth
[1]
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System
[1]
Production performance of broilers and laying hens fed mixtures with different share of raw soybean grain
[1]
Production performances and herd book of simmental and holstein friesian cattle in central Serbia
[1]
Production performances of cows of different origin and housing method
[1]
Production potential of first calving Simmental heifers in Serbia
[1]
Production systems and feeding of local breeds of pigs in Republic of Serbia
[1]
Productive characteristics and body measurements of alpine goats raised under smallholder production systems in central Serbia
[1]
Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?
[1]
Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia
[1]
Productivity of Lipa sheep in central Serbia
[1]
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