Now showing items 61-80 of 1152

      Titles
      Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads [1]
      Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes [1]
      Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System [1]
      Carcass quality of chickens of different conformation [1]
      Cattle breeding goals and programmes in Serbia [1]
      Cattle Herd book and Record Keeping in Central Serbia [1]
      Cattle production: Current situation and future directions of development in Republic of Serbia [1]
      Cattle production: PR China and Republic of Serbia [1]
      Causes for culling first calving cows on farms with different levels of production [1]
      Causes of cow culling in the tie stall system [1]
      Changes in body condition of high-yielding dairy cows [1]
      Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization [1]
      Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage [1]
      Changes of egg quality properties with the age of layer hens in traditional and conventional production [1]
      Changes of physical-chemical properties of beef during 14 days of chilling [1]
      Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia [1]
      Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender [1]
      Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization [1]
      Chemical composition of meat of laying hens in alternative rearing systems [1]
      Chemical, technological and sensory properties of meat from different cattle genotypes [1]