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Institut za stočarstvo, Beograd, Srbija
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Naslovi
EFFECT OF REARING SYSTEMS AND LAYER HENS GENOTYPES ON CHOLESTEROL CONTENT IN EGGS
[1]
Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period
[1]
Effect of supplementation with inorganic and organic selenium on sperm quality and quantity in North-East Bulgarian merino rams
[1]
EFFECT OF SUPPLEMENTING TANNINS ON NUTRITIONAL VALUE OF RATION AND PRODUCTIVE RESULTS OF FINISHING LAMBS
[1]
Effect of the diet energy level on production performance of lambs
[1]
Effect of transgenesis on quality and yield of rabbit meat
[1]
Effect of using vanilla sweet aroma in diets for weaning pigs
[1]
Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat
[1]
Effect of water stress on soybean production
[1]
Effect of year, lambing season, sex and birth type on early performance in MIS lambs
[1]
Effect of zeolite on the chemical composition of milk from Serbian spotted dairy cattle
[1]
Effects of adding different forms of selenium in diets for fattening lambs
[1]
Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens
[1]
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
[2]
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
[1]
Effects of crossing domestic simmental with charolais and limousin breeds on carcass and meat quality
[1]
Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia
[1]
Effects of cutting stage and bacterial inoculant on quality of the red clover silage
[1]
Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
[1]
Effects of different protein sources of diet on yield and quality of lamb meat
[1]
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