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Variability of libido and properties of boar ejaculate
(Agricultural Research Communication Centre, Karnal, 2014)
The main objective of this study was to assess the variability of libido (duration of preparing to jump, T), the duration of ejaculation (E) and the properties of ejaculate: ejaculate volume (VOL), evaluation of density ...
Nitrogen dynamics in grass-legume associations; how can fixed nitrogen use be optimised?
(Assoc Francaise Production Fourragere, Versailles Cedex, 2016)
The composition of grass-legume associations both modifies and is modified by the N cycle. The identity of the plants in the association has an effect on crop-level fixed-N inputs, N transfer while the association is in ...
Heavy Metals Content in Selected Medicinal Plants Commonly Used as Components for Herbal Formulations
(Ankara Univ, Fac Agr, Diskapi, 2015)
For the majority of the world population medicinal plants represent the primary source of the health care. Therefore determining the content of heavy metals, accumulated in medicinal plants, is of high importance. Thus, ...
Influence of N-fertilization on Fusarium head blight and mycotoxin levels in winter wheat
(Elsevier Sci Ltd, Oxford, 2015)
In this study, the influence of nitrogen (N)-fertilization on Fusarium head blight (FHB) intensity (disease index), spike weight (SW), grain weight per spike (GWS), fungal incidence and deoxynivalenol (DON) and zearalenone ...
Laying hen rearing systems: a review of major production results and egg quality traits
(Cambridge Univ Press, Cambridge, 2014)
Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and ...
Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
(Elsevier Sci Ltd, Oxford, 2012)
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxin and deoxynivalenol (DON) were surveyed in 103 winter wheat samples collected after four to six-month storage in family ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Enzymes in broiler diets with special reference to protease
(Cambridge Univ Press, Cambridge, 2013)
Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates ...
Anaerobic co-digestion of dairy cow manure and high concentrated food processing waste
(Springer, New York, 2013)
Anaerobic co-digestion of dairy manure (DM) and concentrated food processing wastes (FPW) under thermophilic (55 A degrees C) and mesophilic (35 A degrees C) temperatures, and fertilizer value of the effluent were investigated ...
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
(Akademiai Kiado Rt, Budapest, 2012)
The objective of this paper is to investigate variability in chemical composition, total fatty acid and cholesterol content in m. longissimus dorsi (MLD) of Mangalitsa, swallow-belly (LM) and white (BM), and Swedish Landrace ...