Laying hen rearing systems: a review of major production results and egg quality traits
Само за регистроване кориснике
2014
Аутори
Rakonjac, SimeonBogosavljević-Bošković, Snežana
Pavlovski, Zlatica
Škrbić, Zdenka
Dosković, Vladimir
Petrović, Milun D.
Petričević, Veselin
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. Given the above situation, the subject matter of this paper was a comparative review of the results obtained by different authors on the effect of rearing system on productive traits (egg production and mortality) and egg quality characteristics (egg weight, proportions of main egg parts, Haugh units, yolk colour and carotenoids) in laying hens. Although productive performance in alternative systems is often lower compared to conventional, intensive layers, eggs from alternative systems have been proven in numerous studies to have better nutritional properties. Moreover, research results indicate differences within rearing systems. In view of this, this overview of the literature on the use of different ...rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.
Кључне речи:
laying hen / rearing systems / productive traits / egg qualityИзвор:
Worlds Poultry Science Journal, 2014, 70, 1, 93-104Издавач:
- Cambridge Univ Press, Cambridge
Финансирање / пројекти:
- Одржива конвенционална и ревитализована традиционална производња живинског меса и јаја са додатом вредношћу (RS-MESTD-Technological Development (TD or TR)-31033)
DOI: 10.1017/S0043933914000087
ISSN: 0043-9339
WoS: 000339622300009
Scopus: 2-s2.0-84921804609
Институција/група
RIStocarTY - JOUR AU - Rakonjac, Simeon AU - Bogosavljević-Bošković, Snežana AU - Pavlovski, Zlatica AU - Škrbić, Zdenka AU - Dosković, Vladimir AU - Petrović, Milun D. AU - Petričević, Veselin PY - 2014 UR - http://r.istocar.bg.ac.rs/handle/123456789/423 AB - Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. Given the above situation, the subject matter of this paper was a comparative review of the results obtained by different authors on the effect of rearing system on productive traits (egg production and mortality) and egg quality characteristics (egg weight, proportions of main egg parts, Haugh units, yolk colour and carotenoids) in laying hens. Although productive performance in alternative systems is often lower compared to conventional, intensive layers, eggs from alternative systems have been proven in numerous studies to have better nutritional properties. Moreover, research results indicate differences within rearing systems. In view of this, this overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application. PB - Cambridge Univ Press, Cambridge T2 - Worlds Poultry Science Journal T1 - Laying hen rearing systems: a review of major production results and egg quality traits VL - 70 IS - 1 SP - 93 EP - 104 DO - 10.1017/S0043933914000087 ER -
@article{ author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Pavlovski, Zlatica and Škrbić, Zdenka and Dosković, Vladimir and Petrović, Milun D. and Petričević, Veselin", year = "2014", abstract = "Laying hen rearing systems have been the focus of scientific research for many years. Over the last few decades, new laying hen rearing systems have been rapidly introduced in an effort to harmonise poultry health and welfare with consumer, producer, industry and environmental demands. Given the above situation, the subject matter of this paper was a comparative review of the results obtained by different authors on the effect of rearing system on productive traits (egg production and mortality) and egg quality characteristics (egg weight, proportions of main egg parts, Haugh units, yolk colour and carotenoids) in laying hens. Although productive performance in alternative systems is often lower compared to conventional, intensive layers, eggs from alternative systems have been proven in numerous studies to have better nutritional properties. Moreover, research results indicate differences within rearing systems. In view of this, this overview of the literature on the use of different rearing systems in table egg production can serve as a tool in determining the future direction of research as well as an indicator of its practical application.", publisher = "Cambridge Univ Press, Cambridge", journal = "Worlds Poultry Science Journal", title = "Laying hen rearing systems: a review of major production results and egg quality traits", volume = "70", number = "1", pages = "93-104", doi = "10.1017/S0043933914000087" }
Rakonjac, S., Bogosavljević-Bošković, S., Pavlovski, Z., Škrbić, Z., Dosković, V., Petrović, M. D.,& Petričević, V.. (2014). Laying hen rearing systems: a review of major production results and egg quality traits. in Worlds Poultry Science Journal Cambridge Univ Press, Cambridge., 70(1), 93-104. https://doi.org/10.1017/S0043933914000087
Rakonjac S, Bogosavljević-Bošković S, Pavlovski Z, Škrbić Z, Dosković V, Petrović MD, Petričević V. Laying hen rearing systems: a review of major production results and egg quality traits. in Worlds Poultry Science Journal. 2014;70(1):93-104. doi:10.1017/S0043933914000087 .
Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Pavlovski, Zlatica, Škrbić, Zdenka, Dosković, Vladimir, Petrović, Milun D., Petričević, Veselin, "Laying hen rearing systems: a review of major production results and egg quality traits" in Worlds Poultry Science Journal, 70, no. 1 (2014):93-104, https://doi.org/10.1017/S0043933914000087 . .