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Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Production parameters of lambs in fattening depending on genotype / Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa
(Institute for Animal Husbandry, Belgrade, 2005)
Biofortification as a way of nutrient dense feed production
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 287-307, 2021)
Malnutrition is a global problem, hitting both, people and
animals. Due to the many factors, such as climate change, soil depletion,
anthropogenic impact, including irresponsible soil management, high fertilization ...
Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The paper describes the effects of different rearing conditions as
possible stressors on health, reproduction, growth, milk yield and quality of meat
and milk. It was pointed out that numerous internal and external ...
The effect of substitution of fish meal with high protein plant feed in nutrition of sows and piglets / Efekti zamene ribljeg brašna biljnim visokoproteinskim hranivom u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2007)
The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of ...
ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
The greenhouse effect has led to a changed precipitation regime, an
increase in the average temperature, the occurrence of extreme meteorological
events (droughts and floods) and the like. All this harms the yield and ...
VARIABILITY OF MILK TRAITS IN THE POPULATION OF SIMMENTAL CATTLE IN SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work is the presentation of performance data and phenotypes of milk traits of Simmental cows in Serbia. The analysis of quantitative phenotypic parameters was carried out in four breeding areas and on dozen of large ...
Egg quality of commercial layer hybrid kept in different housing systems
(Institut za stočarstvo, Beograd, 2019)
Egg quality parameters of hybrid layers were analyzed by comparative testing of conventional cage and alternative housing systems: floor pen and mobile cages on the pasture. The analysis of the quality of eggs from the ...
Učestalost toksigenih vrsta gljiva na zrnu hibrida kukuruza različite FAO grupe zrenja u Srbiji
(Društvo genetičara SrbijeDruštvo selekcionera i semenara Republike Srbije, 2023)
U ovom istraživanju je analizirana učestalost prisustva toksigenih vrsta gljiva
na zrnu šest hibrida kukuruza iz različitih FAO grupa zrenja (ZP 341, ZP 427, ZP
434, ZP 560, ZP 606, ZP 666). Uzorci su prikupljeni u ...
Dairy cattle milk production during summer under heat stress conditions
(Institut za stočarstvo, Beograd-Zemun, 10-2023)
The term heat stress in mammals implies the sum of environmental influences that cause an increase in the body temperature of the organism. In dairy cow breeds, heat stress primarily reduces milk yield and milk quality, ...