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Приказ резултата 91-100 од 240
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
(Institute for Animal Husbandry, Belgrade, 2005)
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
(Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016)
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian ...
The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Fish, as the top of the trophic pyramid of aquatic ecosystems, are one of the most sensitive
bioindicators for the presence of heavy metals in the aquatic ecosystems that inhabit them.
Concentrations of cadmium (Cd), ...
The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Table eggs of known origin and guaranteed quality: Brand egg / Konzumna jaja poznatog porekla i garantovanog kvaliteta - brand jaja
(Institute for Animal Husbandry, Belgrade, 2007)
The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed ...
Morphometric characterization and body development indices of krivovir pramenka
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 06-2023)
The Krivovir pramenka was created by crossing silk-fleece rams from Asia with
local sheep. During World War II, it was crossed with Merino rams used for meat
production, while pure breed breeding for the purpose of ...
Variability of linearly evaluated traits of type of simmental bull dams / Varijabilnost linearno ocenjenih osobina tipa bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2007)
One of the important factors of successful milk production is group of secondary traits: health, longevity, type and milking traits. These traits have become increasingly significant. In order for productive life of cows ...
Phenotypic variability of milk traits in Simmental bull dams / Fenotipska varijabilnost osobina mlečnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Possibility of prevention of phosphorus deficit by introduction of microbial phytase in fattening of broilers / Mogućnost sprečavanja deficita fosfora dodatkom mikrobijalne fitaze u tovu brojlera
(Institute for Animal Husbandry, Belgrade, 2005)