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LUNGWORM INFECTION OF SMALL RUMINANT IN BELGRADE AREA
(Baku Euroasian University & IKSAD Institute, 02-2023)
The grazing diet allows the permanent contact of small ruminants with intermediate hosts and
the eggs and larval forms of the parasite. From these reason parasitic infections are present
worldvide in a large number of ...
BIODIVERSITY, SEASONAL DYNAMICS AND GEOGRAPHICAL DISTRIBUTION OF SHEEP AND GOAT TICKS IN SERBIA
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
The paper examines the results of the research on the tiny fauna of tiny ruminants in the territory of the Republic of Serbia, made in the period 1989-2019. The research covered all the regions from Vojvodina to Kosovo and ...
Amylopectin starchfor binding of meat products - WO 2022/250540 A1
(World Intellectual Property Organization, 01-12-2022)
Starches are widely used in the meat industry for reasons of water binding, improvement of texture and slicebility. Starch and modified starch are used as such or as a blend, often in combination with other hydrocolloids ...
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
(BMC Publishing, 2020)
Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection ...
IMPORTANT FACTORS IN THE SUCCESSFUL SHEEP BREEDING
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 06-2023)
Qualitative traits are determined by one or more hereditary factors, and the
influence of the environment on their variability is very small. In the case of traits whose
hereditary basis is the result of the action of ...
Pumpkin seed protein - WO2023121464A1
(World Intellectual Property Organization, 29-06-2023)
The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present ...
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology, 08-2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
Fusarium spp. and deoxynivalenol contamination of ryegrass seeds
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631, 2021)
The aim of this study was to evaluate fungal infection, with a
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian ...
Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Biotechnology in Animal Husbandry Volume 38
(Institute for animal husbandry, Belgrade, 2022)