Pumpkin seed protein - WO2023121464A1
Authors
Wang, WenjuWilbrink, Maarten Hotse
Stanišić, Nikola

Spelbrink, Robin Eric Jacobus
Chen, Zhenghong
Patent (Published version)
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The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.
Source:
World Intellectual Property Organization - International Bureau, 29-06-2023Publisher:
- World Intellectual Property Organization
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RIStocarTY - PAT AU - Wang, Wenju AU - Wilbrink, Maarten Hotse AU - Stanišić, Nikola AU - Spelbrink, Robin Eric Jacobus AU - Chen, Zhenghong PY - 2023-06-29 UR - http://r.istocar.bg.ac.rs/handle/123456789/871 AB - The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent. PB - World Intellectual Property Organization T2 - World Intellectual Property Organization - International Bureau T1 - Pumpkin seed protein - WO2023121464A1 UR - https://hdl.handle.net/21.15107/rcub_ristocar_871 ER -
@misc{ author = "Wang, Wenju and Wilbrink, Maarten Hotse and Stanišić, Nikola and Spelbrink, Robin Eric Jacobus and Chen, Zhenghong", year = "2023-06-29", abstract = "The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.", publisher = "World Intellectual Property Organization", journal = "World Intellectual Property Organization - International Bureau", title = "Pumpkin seed protein - WO2023121464A1", url = "https://hdl.handle.net/21.15107/rcub_ristocar_871" }
Wang, W., Wilbrink, M. H., Stanišić, N., Spelbrink, R. E. J.,& Chen, Z.. (2023-06-29). Pumpkin seed protein - WO2023121464A1. in World Intellectual Property Organization - International Bureau World Intellectual Property Organization.. https://hdl.handle.net/21.15107/rcub_ristocar_871
Wang W, Wilbrink MH, Stanišić N, Spelbrink REJ, Chen Z. Pumpkin seed protein - WO2023121464A1. in World Intellectual Property Organization - International Bureau. 2023;. https://hdl.handle.net/21.15107/rcub_ristocar_871 .
Wang, Wenju, Wilbrink, Maarten Hotse, Stanišić, Nikola, Spelbrink, Robin Eric Jacobus, Chen, Zhenghong, "Pumpkin seed protein - WO2023121464A1" in World Intellectual Property Organization - International Bureau (2023-06-29), https://hdl.handle.net/21.15107/rcub_ristocar_871 .