The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.
Source:
World Intellectual Property Organization - International Bureau, 29-06-2023
TY - PAT
AU - Wang, Wenju
AU - Wilbrink, Maarten Hotse
AU - Stanišić, Nikola
AU - Spelbrink, Robin Eric Jacobus
AU - Chen, Zhenghong
PY - 2023-06-29
UR - http://r.istocar.bg.ac.rs/handle/123456789/871
AB - The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.
PB - World Intellectual Property Organization
T2 - World Intellectual Property Organization - International Bureau
T1 - Pumpkin seed protein - WO2023121464A1
UR - https://hdl.handle.net/21.15107/rcub_ristocar_871
ER -
@misc{
author = "Wang, Wenju and Wilbrink, Maarten Hotse and Stanišić, Nikola and Spelbrink, Robin Eric Jacobus and Chen, Zhenghong",
year = "2023-06-29",
abstract = "The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent. The invention furthermore provides methods to obtain such food products, as well as use of pumpkin seed protein as an emulsifier and/or gelling agent.",
publisher = "World Intellectual Property Organization",
journal = "World Intellectual Property Organization - International Bureau",
title = "Pumpkin seed protein - WO2023121464A1",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_871"
}
Wang, W., Wilbrink, M. H., Stanišić, N., Spelbrink, R. E. J.,& Chen, Z.. (2023-06-29). Pumpkin seed protein - WO2023121464A1. in World Intellectual Property Organization - International Bureau
World Intellectual Property Organization..
https://hdl.handle.net/21.15107/rcub_ristocar_871
Wang W, Wilbrink MH, Stanišić N, Spelbrink REJ, Chen Z. Pumpkin seed protein - WO2023121464A1. in World Intellectual Property Organization - International Bureau. 2023;.
https://hdl.handle.net/21.15107/rcub_ristocar_871 .
Wang, Wenju, Wilbrink, Maarten Hotse, Stanišić, Nikola, Spelbrink, Robin Eric Jacobus, Chen, Zhenghong, "Pumpkin seed protein - WO2023121464A1" in World Intellectual Property Organization - International Bureau (2023-06-29),
https://hdl.handle.net/21.15107/rcub_ristocar_871 .
