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Antimicrobial resistance as a problem for the quality of boar semen
(Faculty of Veterinary Medicine, University of Belgrade, Serbia, 2020)
The aim of the study was to determine whether the bacteria from the environment and
from the mucous membrane of the boar prepuce have antimicrobial resistance and
whether the result obtained is similar/same to the bacteria ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(The Journal of Animal and Plant Sciences, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022)
According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which ...
Quality of eggs from pasture rearing layers of different genotypes
(Institute for Animal Husbandry, Belgrade, 2020)
The comparison of physical quality properties of table eggs of commercial hybrid Tetra SL and two native indigenous breeds of hens, Banat Naked Neck and Svrljig hen, was performed in conditions of alternative production ...
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION OF DOMESTIC ANIMALS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Environmental factors are always present, it is difficult to reliably determine the value of an animal's genotype. The fact that genotypes are not passed from generation to generation, but numerous genes that exhibit average ...
CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In addition to genetic, the bodyweight of lambs highly influenced by environmental factors. Growth performance is an important characteristic since it determines the overall productivity of sheep production. Environmental ...
Antihelmintic resistance as an environmental issue
(ECOLOGICAL MOVEMENT OF NOVI SAD, 09-2021)
Anthelmintic resistance (AR) represents the reduced sensitivity of parasites to substances
used for the treatment of parasitosis of animals, ie, the possibility of their survival, to the recommended
doses of used ...
First Report of Head Blight of Wheat Caused by Fusarium vorosii in Serbia
(The American Phytopathological Society, 2022)
The cosmopolitan species Fusarium graminearum Schwabe directly reduces yield, as well as grain quality of cereals, due to its ability to synthesize mycotoxins. Previously it was considered to be one species occurring on ...
Sowing and fertilization strategies to improve maize productivity
(Istituto Sperimentale per la Cerealicoltura Sezione di Bergamo, 2020)
Field experiment was conducted to examine the impacts of two sowing dates (8 April - first date of sowing and
21 April - second date of sowing) and four nitrogen rates (0, 60, 120 and 180 kg ha-1) on the productivity of ...