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The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
(Biotechnology in Animal Husbandry, 30-06-2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ...
The influence of boar breed and applied method on the meat content
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of this study was to determine the influence of the
applied method of the quality carcass in 201 descendants, both sexes (n=108 male
castrated animals and n=93 females), of studied boar-sires. For the determination
of ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...
The effect of fish meal in the nutrition of weaned piglets
(Biotechnology in Animal Husbandry, 09-2021)
The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the ...
Interrelation between body weights of sire, dam and their lambs at early stage of growth
(Institute for Animal Husbandry Belgrade Zemun, 2020)
Records of female lambs and their parents of the Mis sheep
breed have used. All animals are approximately have weaned at 90 days of age.
Descriptive statistics, paired sample test, paired differences, measures of
association, ...
Some aspects of dna analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...
Some aspects of DNA analysis in the selection of small ruminants
(Institute for Animal Husbandry Belgrade Zemun, 2021)
DNA analysis can have great practical application in the
management and successful operation of the farm. The application of DNA
technology is becoming a tremendous challenge for farm breeding of domestic
animals. In ...