The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 groups (KON (control) and LS (experimental)). Animals in the control group did not consume flax seed as a dietary supplement, and animals in the experimental group consumed flax seeds in the amount of 3.75% of the concentrated portion of the meal in the last 90 days of fattening, i.e 300 g per day. After slaughtering and cooling, the left carcass side was cut into basic parts according to the Regulation. The study included examination of the tissue fraction of parts of the carcass of the young, determined by dissection. The results of the study showed that the addition of flax seed in the diet had no statistically significant effect on the composition of the carcass parts of the young bulls at the end of the experiment.
Keywords:
flaxseed diet / young bulls / Simmental breed
Source:
Biotechnology in Animal Husbandry, 2020, 36, 2, 155-165
TY - JOUR
AU - Petričević, Maja
AU - Nikšić, Dragan
AU - Delić, Nikola
AU - Stamenić, Tamara
AU - Petričević, Veselin
AU - Samolovac, Ljiljana
AU - Mandić, Violeta
PY - 2020
UR - http://r.istocar.bg.ac.rs/handle/123456789/702
AB - The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 groups (KON (control) and LS (experimental)). Animals in the control group did not consume flax seed as a dietary supplement, and animals in the experimental group consumed flax seeds in the amount of 3.75% of the concentrated portion of the meal in the last 90 days of fattening, i.e 300 g per day. After slaughtering and cooling, the left carcass side was cut into basic parts according to the Regulation. The study included examination of the tissue fraction of parts of the carcass of the young, determined by dissection. The results of the study showed that the addition of flax seed in the diet had no statistically significant effect on the composition of the carcass parts of the young bulls at the end of the experiment.
PB - Institute for Animal Husbandry, Belgrade-Zemun
T2 - Biotechnology in Animal Husbandry
T1 - The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
VL - 36
IS - 2
SP - 155
EP - 165
DO - https://doi.org/10.2298/BAH2002155P
ER -
@article{
author = "Petričević, Maja and Nikšić, Dragan and Delić, Nikola and Stamenić, Tamara and Petričević, Veselin and Samolovac, Ljiljana and Mandić, Violeta",
year = "2020",
abstract = "The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, which were divided into 2 groups (KON (control) and LS (experimental)). Animals in the control group did not consume flax seed as a dietary supplement, and animals in the experimental group consumed flax seeds in the amount of 3.75% of the concentrated portion of the meal in the last 90 days of fattening, i.e 300 g per day. After slaughtering and cooling, the left carcass side was cut into basic parts according to the Regulation. The study included examination of the tissue fraction of parts of the carcass of the young, determined by dissection. The results of the study showed that the addition of flax seed in the diet had no statistically significant effect on the composition of the carcass parts of the young bulls at the end of the experiment.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet",
volume = "36",
number = "2",
pages = "155-165",
doi = "https://doi.org/10.2298/BAH2002155P"
}
Petričević, M., Nikšić, D., Delić, N., Stamenić, T., Petričević, V., Samolovac, L.,& Mandić, V.. (2020). The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 36(2), 155-165.
https://doi.org/https://doi.org/10.2298/BAH2002155P
Petričević M, Nikšić D, Delić N, Stamenić T, Petričević V, Samolovac L, Mandić V. The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet. in Biotechnology in Animal Husbandry. 2020;36(2):155-165.
doi:https://doi.org/10.2298/BAH2002155P .
Petričević, Maja, Nikšić, Dragan, Delić, Nikola, Stamenić, Tamara, Petričević, Veselin, Samolovac, Ljiljana, Mandić, Violeta, "The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet" in Biotechnology in Animal Husbandry, 36, no. 2 (2020):155-165,
https://doi.org/https://doi.org/10.2298/BAH2002155P . .
