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Longevity of high-yielding cows / Dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2009)
Population of Black and White cattle has high genetic potential for production of milk. It exists in very complex production conditions where problems occur which are often manifested in different health disorders, high ...
Quantitative analysis of genetic improvement of milk production phenotypes in Simmental cows / Kvantitativna analiza genetskog unapređenja fenotipova mlečnosti krava Simentalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection on quantitative properties of milk production of first calving Simmental cows in Serbia, are presented in the paper. Analysis of quantitative phenotypic parameters was ...
Mycotoxins in feed for pigs and poultry / Prisustvo mikotoksina u smešama za ishranu svinja i živine
(Institute for Animal Husbandry, Belgrade, 2009)
Mycological and mycotoxicological analysis of many feeding stuffs and complete mashes for different animal species and categories have shown that the feed safety problem has been present for years. It is approved that ...
Contamination of cereals with aflatoxins, metabolites of fungi Aspergillus flavus / Kontaminacija žita aflatoksinima, metabolitima plesni Aspergillus flavus
(Institute for Animal Husbandry, Belgrade, 2009)
In stored cereals besides other microorganisms, Aspergillus flavus fungi, well known aflatoxin producers, can also be found. When these feedingstuffs, as main material for feed production, are very contaminated with fungi ...
Quality of pig carcasses on slaughter line according to previous and current EU regulation / Kvalitet svinjskih trupova na liniji klanja, prema prethodnom i tekućem pravilniku EU
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 135 pig carcasses/carcass sides of both sexes, in several slaughterhouses in Vojvodina. Stratification of carcass sides was done based on coefficient of linear regression of traits in ...
Stocking density: Factor of production performance, quality and broiler welfare / Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, ...
Morphometric and mechanical characteristics of leg bones in autochtonous naked neck breeds of chickens in Serbia / Morfometrijske i mehaničke osobine kostiju nogu kod pilića autohtonih rasa gološijana u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
The purpose of this study was to estimate the morphometric and mechanical parameters of femur and tibiotarsal bone in male and female chickens of three Serbian autochthonous naked neck breeds (white, black and gray) and ...
Selection of bull dams in population of Simmental cattle / Selekcija bikovskih majki u populaciji simentalske rase goveda
(Institute for Animal Husbandry, Belgrade, 2009)
Increase of production and improvement of the quality of milk, as well as of the intensity of fertility, are main prerequisites of modern cattle production. For the purpose of production of domestic Simmental bulls it is ...
Some technological aspects in improvement of weaned pigs / Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2009)
Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the ...
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive ...