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The effect of fish meal in the nutrition of weaned piglets
(Biotechnology in Animal Husbandry, 09-2021)
The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the ...
Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
(Institute for Animal Husbandry, Belgrade-Zemun, 2023)
The aim of this study was to evaluate the occurrence of total
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), ...
Biotechnology in animal husbandry Volume 39
(Institute for animal husbandry, Belgrade, 2023)
Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
The aim of this research was to examine the influence of the year (production cycle) and laying age on the quality of eggs for consumption. Examination of certain properties of egg and shell quality was carried out over a ...
Characteristics and variability of udder scores of simmental first calving heifers
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021)
Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy ...
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
(Institute for Animal Husbandry, Belgrade-Zemun, 2020)
The aim of the experiment was to investigate the effect of adding flax seed to the cattle diet in the final stage of fattening. A total of 30 male Simmental cattle of uniform initial weight were selected for the trial, ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
The Effect Of Herd Size On Dairy Cows̛ Welfare Quality – Provision Of Good Feeding And Housing
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2022)
In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain ...