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Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institute for Animal Husbandry, Belgrade, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...
The most significant stressors in intensive sheep production / Najznačajniji stresori ovaca u intenzivnim uslovima proizvodnje
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper are described the most important stressors in intensive sheep production on farms and pastures. Stressors on farms and pastures mostly originate from adverse housing conditions, improper zootechnical procedures, ...
The influence of some factors on the production effects of Sjenica sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Gene expression at the phenotypic level varies due to a number
of influences from the environment in which the animals are reared. Ignoring this
reality or due to insufficient knowledge, farmers are often disappointed ...
The influence of the factor 'Genetic value of the father' on the productive qualities of the Romanov breed sheep / Uticaj faktora 'genetska vrednost oca' na produktivne kvalitete romanovske rase ovaca
(Institute for Animal Husbandry, Belgrade, 2015)
Sheep farming plays an important role in the production of meat. Romanov breed is known for its high fertility and therefore is used all over the world due to increased production of lambs and lamb meat. Meat products are ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state / Sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca po godišnjem dobu i fiziološkom stanju
(Institute for Animal Husbandry, Belgrade, 2014)
The large number of sheep, especially the ones that spend the majority of time on pastures, is been fed with the meals, which do not contain all the necessary mineral substances. The level of calcium, phosphorus and magnesium ...
The phenomenon of heterosis and experience in crossing different breeds of sheep in Serbia
(Biotechnology in Animal Husbandry, 2019)
Crossbreeding serves as a predictable and cost-effective method
to genetically increase lamb body weight by mating two or more breeds of sheep.
The crossing over breed comes to a far greater number of combinations of ...
Opportunities and challenges for sustainable sheep production in Serbia / Mogućnosti i izazovi održivog razvoja ovčarstva Srbije
(Institute for Animal Husbandry, Belgrade, 2011)
This paper analyzes the present state of sheep farming in Serbia and provide guidance for sustainable development in the future. It also discusses the challenges of the modern age that may affect the viability of sheep ...