Pretraživanje
Prikaz rezultata 11-20 od 62
Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen
(Verlag Eugen Ulmer, Stuttgart, 2022)
The focus of the research was to examine the effects of the addition of different concentrations
of bee pollen to broiler feed on production performance, microbiological composition
of caecum and carcass quality. The ...
Carcass traits of Mangalitsa pigs - effect of immunocastration
(University of Zagreb Faculty of Agriculture, 11-10-2022)
This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in ...
Case Study on Increasing Breeding Value Estimation Reliability of Reproductive Traits in Serbian Highly Prolific Large White and Landrace Sows
(MDPI, 06-10-2022)
Simple Summary: In the Republic of Serbia, pig selection in recent decades has been based on
genetic improvement of growth and carcass quality traits. Genetic improvement of reproductive traits of pigs was based on the ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat
(The Balkans Scientific Center of the Russian Academy of Natural Science, 2022)
Fusarium head blight (FHB) is economically the most important wheat disease,
causing yield and quality losses. Fungal species from the genus Fusarium are the
main causative agents of FHB, with Fusarium graminearum as ...
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
(VÚP Food Research Institute NAFC, 2022)
The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, ...
Human -animal relationship as factor of calf welfare in the first month of life
(Faculty of Agriculture, East Sarajevo, 06-10-2022)
Contact with a breeder is extremely important for the welfare of calves in the first month of life.
In the intensive way of raising cattle, it is increasingly difficult to establish a good relationship
between breeders ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Faculty of agriculture, Sarajevo, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Proizvodnja svinja i nove tehnologije za procenu mesnatosti / Pig production and new technologies for evaluation of meatiness
(AINS - Akademija inženjerskih nauka Srbije, 24-11-2022)
У овом раду приказана је важност свињарства у сточарској производњи у Р.
Србији и свету обзиром на висок удео свињског меса у укупној производњи меса. Економичност
производње свиња односно товљеника се огледа кроз три ...