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Ubiquity of toxigenic fungi and mycotoxins in animal feeds in Republic of Serbia / Prisustvo toksigenih vrsta gljiva i mikotoksina u stočnoj hrani u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Climatic conditions and growing of grain on large areas in Republic of Serbia are suitable for development of numerous toxigenic species, such as Fusarium spp., Aspergillus spp. and Penicillium spp., and resulting from ...
Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer / Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva
(Institute for Animal Husbandry, Belgrade, 2011)
Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well ...
Libido and ejaculate traits of performance tested boars
(Pakistan Agricultural Scientists Forum, Lahore, 2014)
The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and ...
The efficiency of nitrogen from fertilizer in lucerne cultivated as a pure sward or as a mixture with grasses
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
The aim of the study was to investigate the effect of N fertilization on dry matter and nitrogen yield and botanical composition of lucerne and its mixtures with grasses, as well as the effect of different levels of N ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
(Deutscher Fachverlag Gmbh, Frankfurt Main, 2017)
The application of EDTA-Tris and chlorhexidine in the treatment of endometritis as a replacement for antibiotic therapy in cows
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2018)
The treatment of reproductive disorders is based on the use of the available antibiotics or antiseptic agents. Prolonged or inadequate antibiotic treatment contributes to the development of antimicrobial resistances, while ...
Investigation of gene pool and genealogical links between sheep breeds of southern Russia by blood groups and DNA microsatellites
(Serbian Genetics Society, Belgrade, 2015)
To study the gene pool and the establishment of genealogical relationships between breeds of sheep of different directions productivity bred in Russia, were used two classes of genetic markers - blood and DNA microsatellites. ...
Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development
(Veterinarija ir Zootechnika, 2013)
This paper presents the results of reproductive characteristics and body development of the new breed of sheep in Serbia, called Mis sheep. Mis sheep as a type of sheep for meat, had been developed for the past 20 years ...