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Приказ резултата 141-150 од 166
The efficacy of two phytogenic feed additives in the control of swine dysentery
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
Control of swine dysentery with antibiotics is often ineffective due to the resistance of Brachyspira hyodysenteriae. The potential of some herbal-based components against B. hyodysenteriae was previously studied in vitro. ...
Simmental cattle breed in different production systems / Simentalska rasa goveda u različitim sistemima proizvodnje
(Institute for Animal Husbandry, Belgrade, 2009)
The paper gives the analysis on the state in population of Simmental cattle reared in Europe with a special review on the state in Simmental cattle in our country which makes about 80 % total cattle fund in Serbia, and is ...
Fumonisin B1 in maize, wheat and barley grain in Serbia / Fumonizin B1 u zrnu kukuruza, pšenice i ječma u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
A wide variety of commodities in the world have been analyzed for fumonisins contamination. However, they have mostly been reported in maize and maize-based foods and feeds. Just a few scientific researches were conducted ...
Trichothecene chemotype diversity of fusarium graminearum isolated from wheat, maize and barley in Serbia
(Serbian Genetics Society, Belgrade, 2017)
Diversity of trichothecene chemotypes of Fusarium graminearum isolated from kernels of wheat, barley and maize grown under various agro-ecological conditions on 13 locations was analysed. Sixteen strains were tested for ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Adequate calcium nutrition and quality of egg shell and bones in layers: Innovative approach / Adekvatna ishrana kalcijumom i kvalitet ljuske i kostiju kod nosilja - inovirani pristup problemu
(Institute for Animal Husbandry, Belgrade, 2011)
Calcium metabolism (Ca) in layers depends on many factors which can be divided into factors influencing the intake, absorption, retention and/or excretion of Ca. Varying of any of above mentioned factors presented and ...
The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex / Udeo tkiva u polutkama svinja autohtonih rasa u zavisnosti od telesne mase i pola
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this paper was to determine the distribution of tissues in four major carcass side parts from fatteners of Swallow-Belly Mangalitsa and Moravka breeds. The study included 42 animals (male castrated and female ...
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive ...
Diversity of the Fusarium verticillioides and F. proliferatum isolates according to their fumonisin B1 production potential and origin / Diverzitet Fusarium verticillioides i F. proliferatum izolata u potencijalu sinteze fumonizina B1 zavisno od porekla
(Serbian Genetics Society, Belgrade, 2012)
Species of the genus Fusarium are characterised by the exceptional intraspecies and interspecies variability in respect to morphological, physiological and genetic properties. Intraspecies and interspecies diversity of ...