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Приказ резултата 101-110 од 222
The effect of paragenetic factors on performance traits in complete lactations in Simmental cows / Uticaj paragenetskih faktora na proizvodne osobine u punim laktacijama kod krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
New trends in poultry nutrition / Novi trendovi u ishrani živine
(Institute for Animal Husbandry, Belgrade, 2005)
Specific trait of Pirot kachkaval / Specifična obeležja pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
Milk production of Svrljiška stock of domestic tuft sheep / Proizvodnja mleka kod svrljiškog soja pramenke
(Institute for Animal Husbandry, Belgrade, 2005)
Improvement of production performance of domestic spotted cattle using Montbeliard bulls / Poboljšanje proizvodnih osobina domaće šarenog govečeta korišćenjem bikova Monbelijar rase
(Institute for Animal Husbandry, Belgrade, 2003)
Improvement of breed structure of cattle, that is improvement of their production performance and characteristics, as well as phenotype, is main task of centers for artificial insemination and expert services. During the ...
Eggshell strength / Čvrstoća ljuske jaja
(Institute for Animal Husbandry, Belgrade, 2004)
Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group ...
Useful species as quality factors of meadow vegetation on Stara Planina Mountain
(Estonian Grassland Soc-Egs, Tartu, 2005)
Meadows and pastures are significant natural source of animal feed and recently their importance is increasing because of the growing trend in the World regarding production of safe food. Therefore, the quality of the ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs / Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness ...
Effect of phytase in broiler nutrition on performances and tibia strength / Efekat upotrebe fitaze na proizvodne rezultate i čvrstinu tibije brojlera
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
The effect of microbial phytase in corn/soybean meal diets for broilers on performances and tibia characteristics were investigated. The trial was carried out on 200 Arbor Acres broilers of both sexes divided into four ...