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The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
(Faculty of Agronomy in Čačak, 03-2023)
This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental ...
PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The aim of this research was to determine the phenotypic and genotypic variability of the
observed traits in the performance test of gilts: age at the end of the test - final age (FA), back fat thickness 1 and 2 (BFT1 and ...
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2023)
MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
In recent times, there has been a revived interest in utilizing medicinal
and aromatic plants (MAPs) for the treatment of diseases and enhancing the
productivity of farm animals. Thanks to their bioactive compounds, MAPs ...
Zdravstvena zaštita i dobrobit teladi (pregled istraživanja)
(Veterinarska komora Republike Srpske, 06-2021)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
GENETIC STRATEGY OF HOMOZYGOUS AND HETEROZYGOUS BALANCE IN SHEEP POPULATIONS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 07-2020)
The main farmers goal is breeding of pure sheep breed outside the kinship. That way they want to preserve and improve qualities of the breed, such as high production of meat, milk or wool, strong construction, high fertility, ...
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and ...
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain ...
Effect of protease added in food and sex on chicken meat clasess
(Faculty of Agronomy in Čačak, 03-2023)
The effects of feeding low dietary crude protein with
supplemental protease and sex on the weight and percent yields of individual
meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of
300 ...