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Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization / Procena uticaja bakterijske i mineralne fertilizacije na hemijski sastav i prinos zelene biomase kukuruza
(Institute for Animal Husbandry, Belgrade, 2016)
The purpose of the study was to evaluate the influence of an application of different rates of composite mineral fertilizers and their combination with bacterial inoculants (N-fixing Klebsiella planticola and Enterobacter ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Effects of bacterial seed inoculation on microbiological soil status and maize grain yield
(Bergamo, Istituto sperimentale per la cerealicoltura, Section of Bergamo, Italy, 2018)
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including environmental conditions, genotype, seed inoculation with plant growth promoting rhizobacteria (PGPR) and plant growth ...
Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institute for Animal Husbandry, Belgrade, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Properties of red clover in monoculture and in mixtures under the influence of nitrogen fertilization
(Organising Committee of the Joint 20th Symposium of the European Grassland Federation and the 33rd Meeting of the EUCARPIA Section ‘Fodder Crops and Amenity Grasses’ Agroscope, Reckenholzsstrasse, Switzerland, 2019)
The aim of this research was to determine the production properties of red clover cultivated in monoculture and in mixtures with perennial ryegrass during two years with application of fertilizer in different rates of N. ...
OPTIMIZATION OF ENERGY AND PROTEIN LEVEL IN DIETS FOR FATTENING LAMBS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...
Effect of water stress on soybean production
(Belgrade : Institute for Animal Husbandry, 2015)
Soybean is main source of vegetable protein and oil in the world. Soybean used for livestock feed, human food and industrial processing. Soybean is main raw material for the preparation of a protein feed for all types and ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...