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Application of modern technology of nutrition in high yielding cows in dry period and early lactation / Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije
(Institute for Animal Husbandry, Belgrade, 2007)
The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and ...
Phosphates as food additives in meat products manufactured in republic of Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The widespread use of food additives has experienced a remarkable increase in recent years.
Within the realm of processed meat and meat products, the indispensability of phosphates as additives is
evident, as they ...