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The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three ...
Effects of light intensity in different stocking densities on tibial measurements and incidence of lesions in broilers
(Biotechnology in Animal Husbandry, 2019)
Abstract: The possibility for use of high light intensity in broiler production management to improve the health of broilers’ legs was examined in a study aiming to determine the effect of two levels of light intensity in ...
Phenotypic correlation of traits of production and reproduction of simmental cows in different regions of serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The main goal of this research was to examine, using modern methods, the variability of phenotypic correlations of production performances and reproductive properties of Simmental cows reared on the farms of individual ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Due to the ecological concerns and preservation of genetic
resources, the characterization of genetic structure of the brown trout (Salmo trutta)
was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
Bacterial inoculant effect on quality of alfalfa silage and haylage / Uticaj bakterijskog inokulanta na kvalitet silaže i senaže lucerke
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Using of silage and haylage of forage legumes in ruminant nutrition and promotion of promoting proper forage conservation techniques should be an important strategy in livestock production in our country. Forage legumes ...
The phenomenon of heterosis and experience in crossing different breeds of sheep in Serbia
(Biotechnology in Animal Husbandry, 2019)
Crossbreeding serves as a predictable and cost-effective method
to genetically increase lamb body weight by mating two or more breeds of sheep.
The crossing over breed comes to a far greater number of combinations of ...
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were ...
Meatiness of tested gilts in three consecutive years
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...