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The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...