Search
Now showing items 1-10 of 21
Effect of Saccharomyces cerevisiae supplementation on health and performance of dairy cows during transition and early lactation period / Uticaj dodatka Saccharomyces cerevisiae u ishrani na zdravlje i proizvodnju krava tokom perioda tranzicije i početka laktacije
(Institute for Animal Husbandry, Belgrade, 2015)
Data concerning the effect of probiotics supplementation on many parameters concurrently at the same cows are lacking. Therefore, the objective of this experiment was to investigate the effects of Saccharomyces cerevisiae ...
The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia / Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2015)
The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most ...
Fusarium infection and deoxynivalenol contamination in winter wheat / Fusarium infekcija i deoksinivalenol kontaminacija ozime pšenice
(Institute for Animal Husbandry, Belgrade, 2015)
In this paper, the incidence of Fusarium-infected grain of winter wheat and the content of mycotoxin deoxynivalenol (DON) was studied in two Serbian cultivars Simonida and NS40S, both harvested in 2014. The level of Fusarium ...
The influence of the factor 'genetic value of the sire' on the implementation of the genetic potential of the indicator 'milk production of maximum lactation' of the Yaroslavl breed cows / Uticaj faktora 'genetska vrednost oca' na implementaciju genetskog potencijala indikatora 'proizvodnja mleka u maksimalnoj laktaciji' kod krava jaroslavske rase
(Institute for Animal Husbandry, Belgrade, 2015)
Dairy products are the main food elements of the man. Milk is the sole food for infants and it plays an important role in feeding of the sick, convalescent, and healthy adults. The Yaroslavl Region is a leading region of ...
Productivity of milk and milk composition of an indigenous sheep breed in Macedonia / Proizvodnja i sastav mleka autohtone rase ovaca u Makedoniji
(Institute for Animal Husbandry, Belgrade, 2015)
Several production traits have been examined in 180 Ovchepolian sheep during a four-year production period (2010-2013). The sheep ranged in age from the first to the 7th lactation and 4319 individual lactation controls ...
Sources of variability of growth and body development traits of Simmental bulls in performance test / Izvori varijabilnosti osobina porasta i telesne razvijenosti bikova Simentalske rase u performans testu
(Institute for Animal Husbandry, Belgrade, 2015)
To test the variability of traits of Simmental bulls in performance test, data of the Livestock - Veterinary Centres for Reproduction and Artificial Insemination of Velika Plana and Krnjača were used. In the analysis, data ...
Crossing system application and its effect on lambs growth traits / Primena sistema ukrštanja i njegov uticaj na osobine porasta jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
Success of crossing depends on the breeds used and the genetic distance among them, as well the combining ability of maternal and individual heterosis to make the proper choice of breeds employed in a crossing system. The ...
Genotype, sex and interaction effect on lamb growth traits / Efekat genotipa, pola i njihovih interakcija na osobine porasta jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
The pure breeds and crossing have an important role in production. It is essential in sheep meat production to maintain the genetic diversity of the adapted breeds, pure breeds and their crosses. Objective of the study is ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institute for Animal Husbandry, Belgrade, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...
Effect of genetic and environmental factors on the phenotype characteristics of lambs / Uticaj genetskih i faktora životne sredine na fenotipske karakteristike jagnjadi
(Institute for Animal Husbandry, Belgrade, 2015)
The aim of this study was to determine the influence of environmental factors affecting body weight variability of lambs in two crossbreed groups: Pirot x Württemberg and Sjenica x Württemberg. Both populations were managed ...