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Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka
(Institute for Animal Husbandry, Belgrade, 2006)
This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji - pozicija goveđeg u odnosu na ostale vrste mesa, razlozi i učestalost upotrebe u svakodnevnoj ishrani i vidovi njegove kulinarske pripreme
(Institute for Animal Husbandry, Belgrade, 2006)
Information was collected by conducting poll of the town residents (N=478) in which their attitude towards the traits of beef quality, as well as their habits and inclinations in regard to the choice of category, retail ...
Testing of new cultivars of perennial grasses in year of sowing / Testiranje novih sorti višegodišnjih trava u godini setve
(Institute for Animal Husbandry, Belgrade, 2006)
Testing of new cultivars of perennial grasses cocksfoot (Dactylis glomerata L.), meadow fescue (Festuca pratensis L.) and tall fescue (Festuca arundinacea Huds.) was carried out on experimental field of the Institute for ...
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, ...