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The effect of gender and breed on some properties of pig meat / Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
(Institute for Animal Husbandry, Belgrade, 2013)
This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus ...
THE EFFECT OF CROSSING SIMMENTAL CATTLE WITH FRENCH BEEF CATTLE BREEDS ON SLAUGHTER PROPERTIES AND QUALITY OF MEAT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The study presents the review of the results and impact of crossing of Simmental breed with French fattening breeds on slaughter properties of meat and meat quality. The investigation of technological properties and sensory ...
Study of the growth traits relationship of lambs in the postnatal development
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
Data from the Pirot improved sheep were use to estimate postnatal development and growth traits relationship of lambs from birth to weaning. The experiment included 360 lambs, divided into three groups (I, II, III). Lamb ...
Potentials of Serbian livestock production: Outlook and future / Mogućnosti stočarstva Srbije - perspektiva i budućnost
(Institute for Animal Husbandry, Belgrade, 2013)
The paper describes the state of the livestock production in the Republic of Serbia including preliminary results from the 2012 census: according to preliminary data, 908.990 heads of cattle, 3.403.288 pigs, 1.729.278 sheep ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institute for Animal Husbandry, Belgrade, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...
Molecular genetics and SSR markers as a new practice in farm animal genomic analysis for breeding and control of disease disorders / Molekularna genetika i SSR markeri kao nova praksa u genomskoj analizi farmskih životinja u reprodukciji i kontroli bolesti
(Institute for Animal Husbandry, Belgrade, 2013)
Molecular genetics investigates the genetic makeup of individuals at the DNA level. That includes the identification and mapping of molecular genetic markers and genetic polymorphisms. Molecular genetic markers (DNA markers) ...
Molds and mycotoxins in freshly harvested maize / Plesni i mikotoksini u zrnu kukuruza posle berbe
(Matica srpska, Novi Sad, 2013)
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the maize grains collected immediately after harvesting ...
Effect of mating method, sex and birth type on growth of lambs / Uticaj metoda oplodnje genotipa, pola i tipa rođenja na porast jagnjadi
(Institute for Animal Husbandry, Belgrade, 2013)
Estrus synchronization methods was use to control the reproductive traits of sheep, as well as bringing more females at the same stage of estrus and ovulation. According to the points mentioned above, the aim of the present ...
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds / Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
(Institute for Animal Husbandry, Belgrade, 2013)
Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences ...