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Now showing items 781-790 of 912
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main source of carbohydrates, fibre,
proteins, vitamins, minerals and phytochemicals for human consumption. The nutrients from wheat kernels
can also be used ...
Effect of genotype and age of laying hens on the quality of eggs and egg shells
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2017)
The paper presents the results of testing of the egg and egg shell quality of two light line hen hybrids (Tetra SL and Bowans Brown). There were total of 4 tests. At the end of 35, 45, 55 and 65 weeks of age, the external ...
Proizvodni rezultati tovnih pilića i kokoši nosilja hranjenih smešama sa različitim učešćem sirovog zrna soje / Production performance of broilers and laying hens fed mixtures with different share of raw soybean grain
(Универзитет у Београду, Пољопривредни факултет, 2015)
Ispitivan je uticaj ishrane živine smešama koje sadrže dve sorte soje domaćeselekcije, od kojih je jedna sa smanjenim sadržajem tripsin inhibitora (TI) dok drugasadrži standardni nivo TI, i nivoa sirovog zrna soje obe sorte ...
The toxigenic potential of Fusarium poae originated from wheat / Toksigeni potencijal izolata Fusarium poae poreklom sa pšenice
(Matica srpska, Novi Sad, 2007)
Eleven isolates of F. poae, originated from wheat grain at 9 locations mainly in Vojvodina, were encompassed by the present study. The greatest number of samples was collected in 2005, in which the climatic conditions ...
Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institute for Animal Husbandry, Belgrade, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...
Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain / Dinamika pojave i učestalosti populacija Fusarium vrsta na uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2007)
Production and providing of high quality maize grain are of primary importance for livestock production since maize is the main component of livestock feed. Contamination with fungi not only diminishes the quality of grain, ...
Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
(Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12-03-2021)
Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih ...
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
(Belgrade : Institute for Animal Husbandry, 2015)
Fat is one of the most important edible products derived from slaughtered pigs and its fatty acid composition depends, among others, on the location in the carcass. The main objective of the present study was to compare ...
Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer / Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva
(Institute for Animal Husbandry, Belgrade, 2011)
Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well ...
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds / Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
(Institute for Animal Husbandry, Belgrade, 2013)
Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences ...